Beef Brisket and Roast Radish

Beef Brisket and Roast Radish

Overview

The amino acid composition in beef is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness, in terms of supplementing blood loss and repairing tissues.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Beef Brisket and Roast Radish step 1

  2. All cut.

    Beef Brisket and Roast Radish step 2

  3. Heat the oil in the pan and fry the beef brisket.

    Beef Brisket and Roast Radish step 3

  4. Add cooking wine, ginger, garlic and chili and stir-fry until fragrant.

    Beef Brisket and Roast Radish step 4

  5. Add soy sauce and fry.

    Beef Brisket and Roast Radish step 5

  6. Add 2 bowls of water and boil over medium-low heat for 30 minutes.

    Beef Brisket and Roast Radish step 6

  7. Add the radish and cook until soft.

    Beef Brisket and Roast Radish step 7

  8. Plate.

    Beef Brisket and Roast Radish step 8