Kelp Salt and Pepper Pork Ribs
Overview
Charred outside and tender inside, with rich taste
Tags
Ingredients
Steps
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Wash the pork ribs, drain and set aside
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Add minced ginger, minced garlic, cooking wine, soy sauce, salt, and a level spoon of kelp powder
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Add a tablespoon of sweet potato powder
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Stir
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Cover with plastic wrap and marinate for 20 to 30 minutes
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Put the oil in the pan and fry, control the heat to medium. After leaving the pot for one minute, turn the ribs over
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After frying until golden brown, put it on a plate
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Sprinkle with salt and pepper if desired
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It’s done, eat it quickly
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Take a look, the CD will be available soon