Braised Bean Curd Skin

Overview

A pot of cooked stewed soup tastes very good. Use it to stew some yuba skin and eggs. You don’t need to add any ingredients to this soup. Just add a little salt. The stewed soup tastes very good. The skin of yuba is plain, but the meat flavor is very strong. After it is cooled, it is very good as a cold dish in summer or as a drink. But the yuba skin is also very nutritious, and although it is a vegetarian dish, it tastes delicious.

Tags

• hot dishes
• bean curd skin
• braised soup
• salt

Ingredients

Steps

1. 1 Soak the dried yuba skin in cold water until soft

   

2. 2 Unfold one sheet and fold both ends in half

   

3. 3 Roll up lengthwise, and roll all 4 sheets.

   

4. 4 Make the stewed soup, it tastes very good, use it to cook, add beancurd skin and salt.

   

5. 5 Add a few eggs at the same time, bring to a boil over medium heat and then simmer over low heat for 10 minutes. Cover and soak for half a day to let the flavors infuse.

   

6. 6 Take it out after it tastes good. I only took out 2. I couldn't finish it after one more meal. I put it in a pot and fry it over low heat. Brown one side and then fry the other side. It tastes better after frying.

   

7. 7 After frying, cut into sections and serve on a plate.