Various steamed buns

Overview

How to cook Various steamed buns at home

Knead the dough with angelica, carrot juice and tomato juice respectively.
Dip your fingers in flour and poke a hole in the dough. If the dough doesn't bounce back, it means it's ready.
Roll out several pieces of dough and put them on top of each other, moistening them with some water.
Press down the middle with chopsticks.
Start rolling up the bottom layer of dough and cut it off in the middle to form two roses.
Roll out a long dough, roll it into four long strips, place the long strips on the dough, then stack the two sides of the dough together, and moisten them with some water.
Knead a round dough to make a pig face, make two pig ears and a pig nose and then dip them in, use a toothpick to poke two holes in the pig nose, and press in the eyes.
Make a hedgehog-shaped dough, then use scissors to cut out the hedgehog's spines, and then use toothpicks to pierce the eyes.
Steamed piglets.
Steamed roses.
Steamed little hedgehog.
Steamed crab.