【Margarita Cookies】
Overview
This is a classic Western pastry that is simple and easy to make without any mistakes. It is true that it is the best biscuit to start with. Its super crispy texture is very attractive~!
Tags
Ingredients
Steps
-
Place the cooked egg yolk on the sieve and press it with your fingers to make the yolk pass through the sieve and become a fine powder.
-
After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is slightly expanded, the color becomes slightly lighter, and it becomes puffy
-
Pour in the sifted egg yolks and mix well.
-
Sift the cake flour and cornstarch into the whipped butter.
-
Knead the dough with your hands.
-
The kneaded dough is slightly dry but can be kneaded into a ball without falling apart. Wrap the dough in plastic wrap and refrigerate for 1 hour.
-
Take out the chilled dough, take a small piece and roll it into a small ball. Place the small balls on the baking sheet.
-
Press flat with your thumb. When pressed flat, the biscuits will have natural cracks. Make all the cookies in sequence. Place in the upper middle rack of the oven at 170 degrees for 15-20 minutes until the edges are slightly browned.
