Braised beef

Overview

How to cook Braised beef at home

Buy beef meat, soak it in water for half an hour
After soaking, boil it with water for ten minutes
After cooking, wash and soak in water for ten minutes to allow the meat to shrink and the blood to come out
Prepare the ginger, scallions and the marinade package bought from the market and boil it over high heat. I used the marinade from before
Bring to a boil, add beef beef, add appropriate amount of cooking wine, light soy sauce, and dark soy sauce. Boil over medium heat for 20 minutes. Add appropriate amount of salt and sugar to taste. Then simmer over low heat for half an hour. Chopsticks can be inserted into the beef
Take out the beef meat and let it cool to dry naturally for two hours
Bring the marinade to a boil again, put the beef in and simmer for 20 minutes, take it out and let it cool before eating. You can soak it in the marinade for a while or you can take it out and put it in the refrigerator to make it easier to slice
After filtering the marinade, put it in a sealed box and refrigerate it. It can be used next time. If you don’t use it for a long time, freeze it