Butter rosette square cake

Overview

How to cook Butter rosette square cake at home

Tags

• baking
• chiffon cake
• cream
• purple sweet potato starch
• white sugar

Ingredients

Steps

1. 1 Cut and mix the cake batter into a rectangular mold for a 6-inch chiffon, and vigorously shake out any air bubbles

2. 2 Place in the oven and heat up and down at 120 degrees for 50 minutes

3. 3 Add white sugar to cream and beat until 9 points. Add purple sweet potato powder and mix well

4. 4 squeeze out roses

5. 5 One more

6. 6 Cut the baked cake into pieces, spread a layer of cream in the middle, and put a cream rose on top. It’s a simple and lovely breakfast 0K