Recipes tagged "Purple sweet potato starch"
101 recipes found
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Colorful dumplings celebrate Mid-Autumn Festival
While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...
Staple food Pasta -
Small fish mooncakes
The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.
Baking children -
Purple sweet potato two-color steamed buns
The two-color steamed buns with purple sweet potato powder not only add the nutrition and taste of purple sweet potato, but also make ordinary pasta a little more beautiful and stunning. Faced with such delicacies, both children and the elderly will eat a few more bites.
Pasta Home cooking -
Purple Sweet Potato Cheese Toast
Purple Sweet Potato Cheese Toast: It has a strong cheese flavor~the first time I tried it. The previous article was not good enough, so I will add some steps, please forgive me. In the first step of kneading and rolling the noodles, I didn’t have my hands free to take pictures. Soft bread does not necessarily have to be high in oil or sugar to make delicious bread. The most common recipe and the most common method can make delicious bread. Add your favorite dried fruits. The precise proportion of ingredients is the key to making good bread.
Baking Butter -
Colorful spiral cake VS egg yolk cake
Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Momoyama Purple Sweet Potato Milky Cherry Mooncake
I tried Momoyama mooncakes for the first time last year, but I was still excited about the Mid-Autumn Festival and slipped away. This Mid-Autumn Festival, no matter what, we cannot act hastily. After carefully studying and pondering Mr. Shi Shang's cranberry mooncake, I used the materials on hand and slightly modified it to create this purple cherry-filled mooncake. However, the filling made of a large amount of milk powder and butter really makes people worried - with so much butter and milk powder has no supporting force, won't this mooncake bake? At the moment when the fillings were being made, the doubt about the baking power suddenly came to an answer - the 0 degrees of the low heat was not an input error or confusion, but a necessity. Bake it over high and low heat, and the mooncake will definitely collapse.
Baking children -
Purple sweet potato noodles and three fresh dumplings
This is because the dumplings made on the Winter Solstice have not been distributed. The winter solstice is also called the Winter Festival. The customs of the north and the south are different. The south eats glutinous rice balls, while the north usually eats wontons and dumplings. So today, especially for dinner, most families probably eat dumplings. Although dumplings can be eaten at any time now, there are still certain things to eat during festivals.
Staple food Home cooking -
Super beautiful peach skin mooncakes
Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.
Baking Mid-Autumn Festival -
Shell Steamed Buns
I’ve been making a lot of pasta lately, and I saw someone sharing how to make shell steamed buns. I didn’t have that many colors, so I just made do with it myself. I thought it was quite fun. You can make it in many colors if you like.
Pasta Home cooking -
Purple potato bean paste filling
It is purely for consumption of purple sweet potato powder. I really don’t understand why some people want to buy purple sweet potato powder. It’s not like they can’t buy purple sweet potato. After letting it sit for a long time, it’s mooncake season. Make a filling and use a little more. I originally wanted to use purple sweet potato starch as the filling, but then I thought about using white bean paste to match it. In fact, using all purple sweet potato flour will consume it faster. Next time, why not just have purple sweet potato filling?
Home cooking Homemade sauce -
Bean paste and egg yolk meringue mooncakes
Mid-Autumn Festival is an important festival for family reunion. It, along with the Spring Festival and the Dragon Boat Festival, are known as the three major traditional festivals in China. During this festival, children who have traveled far away should also go home to visit their parents as much as possible. There are parents who miss their children, and there are also brothers and sisters who are not together but are in the same heart. Blood is the same and blood is thicker than water. This is irreplaceable and cannot be given up. Taking advantage of this festival, I made some puff pastry mooncakes and gave them to my family and relatives. Although the mooncakes are small, they have a lot of meaning. The circles of purple sweet potato pastry symbolize home as the center, no matter where you go, home will always be the center; the red bean paste represents a prosperous life and career; the duck egg yolk in the middle represents love in my heart - although I don't say I love you, I always think of you in my heart.
Baking Homemade red bean paste -
Purple Sweet Potato Rose
Roses, I like purple and blue, because they are mysterious, majestic, and have an inviolable and proud temperament. The beautiful purple color and slightly sweet taste of the purple sweet potato are blended into the rose. Today, this purple sweet potato rose is given to women and girls who like flowers. I wish them beauty and happiness forever.
Baking Creative dishes -
Tomato Egg Purple Potato Noodles
Hand-made noodles are inherently chewy and delicious, but the addition of natural-colored purple potato noodles not only has a beautiful color, but also increases the nutrition of the noodles, attracting attention and increasing appetite. Paired with the classic tomato and egg marinade, do I need to go on about the taste and appearance? . . Haha, stop talking, follow me, let’s do it together. . .
Staple food Noodles -
Piggy Steamed Buns
Tuobao, who is 1 year and 11 months old, has never liked to eat pasta. I don’t eat steamed buns, steamed buns, or dumplings. I eat rice and stir-fry every day. Last night I ate half a steamed bun. I was very happy for my mother. In order to make him like steamed buns, I made him a piglet steamed bun today. I hope he likes it.
Staple food Home cooking -
Momoyama Rose Bean Paste Mooncake
Continue with the Momoyama mooncakes. I originally wanted to use the color of red yeast rice to match the rose filling. However, when I added half of the red yeast rice powder, I felt that the red color was too red. If I continued to add it, it would become a deep red. I had an idea and picked up purple sweet potato powder to mix the color. When the two are combined, it becomes a deep rose red. It might look better if the dough wasn't so wet and not as dark. A dark rose, but unfortunately not enough light.
Baking Brandy -
Purple pumpkin
Learn how to cook Purple pumpkin with Staple food and Home cooking.
Staple food Home cooking -
Two-color yam cake
There are rust-like traces on the iron stick yam, so it is named iron stick yam. Among the sweet foods mentioned by Chinese medicine, jujube and yam are the most recommended. Yam is sweet in taste, mild in nature and non-toxic. It can invigorate the spleen and Qi and strengthen muscles. It is suitable for people with poor spleen and stomach functions such as physical weakness, loss of appetite, indigestion, chronic diarrhea and diarrhea. Yams are a good product for replenishing qi. In summer, spleen and stomach disorders are prone to imbalance, so this is a good time to replenish the body. Appropriate supplementation of some foods that are beneficial to the body in dispelling rheumatism, relaxing muscles and bones, and replenishing blood and replenishing qi will not only enhance physical fitness, but also lay the foundation for a peaceful summer.
Cold dishes Little fresh -
Fancy glutinous rice balls
The Lantern Festival on the 15th day of the first lunar month is here, so I made some fancy glutinous rice balls today, but I didn’t have glutinous rice flour and fillings at home, so I had to use local materials. I put a bag of glutinous rice in a food processor and beat it into glutinous rice flour. I roasted a few purple sweet potatoes and mixed them with condensed milk as filling.
Staple food Home cooking -
【Tianjin】Purple sweet potato marble chiffon cake
When I was sorting things out a few days ago, I found half a bag of unused purple sweet potato starch, which I needed to make marble chiffon, so I gave it a try. Maybe I put a little too much, the purple part is a bit heavier. . . Ingredients: 2 eggs (55g with tare weight), 35g low-gluten flour, 30g milk, 30g corn oil, 50g fine sugar, 3g purple sweet potato starch, 6g hot water, appropriate amount of lemon juice
Baking Corn oil -
Colorful pattern dumplings
During the Lantern Festival, northerners must eat dumplings in addition to eating Yuanxiao and glutinous rice balls. The dumplings are shaped like ingots and people take them to attract wealth. There are many kinds of fillings in the dumplings, which can be filled with various auspicious ingredients. They have the meaning of wealth, happiness and contentment, and mean that people with wealth and longevity in the new year will have more blessings.
Pasta Home cooking -
Purple Sweet Potato Bacon Pancakes
Learn how to cook Purple Sweet Potato Bacon Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Ingredients Purple Sweet Potato Mochi Soft European Buns
The slightly sweet purple sweet potato filling is wrapped in soft and glutinous mochi, and there is a lot to eat in one bite! If you like nuts, you can also wrap some toasted walnuts and sweet and sour cranberries! The sweet and sour walnut flavor is not greasy at all! Two plastic surgery methods, you can get the plastic surgery you like! The closing must be tight! Cutting is a technical job, just cut it into the stripes you like! The finished product is 6 pieces, if you like a larger one, you can shape it into 4 pieces!
Baking Breakfast -
Rose steamed buns
Northerners like pasta. A piece of dough can be varied, from simple to complex. In fact, pasta can also be transformed into a gorgeous one. For example, this rose steamed bun is made by adding natural pigments, pumpkin puree and purple sweet potato powder to the flour, and you have this colorful rose. Chinese Valentine's Day is coming soon, so make a noodle that nourishes the skin and stomach and gives it to her (him), which is healthy and heart-warming
Staple food Home cooking -
Purple Sweet Potato Oatmeal Cheese Toast
The sweet purple sweet potato is pureed and kneaded into the dough, which gives the dough a warm and oily purple color and also contains the fragrance of purple sweet potato. The purple sweet potato dough is filled with cream cheese and sweet potato chunks. It tastes richer and will never be monotonous. This is my passion for purple baking!
Baking Butter -
Glutinous rice dots
Learn how to cook Glutinous rice dots with Creative dishes and Breakfast.
Creative dishes Breakfast -
![Appreciate the Mid-Autumn Festival and enjoy the reunion ~ [Purple Sweet Potato Spiral Egg Yolk Crisp]](/3ed57d27-fdab-4004-9fe4-b841a0926071.jpg)
Appreciate the Mid-Autumn Festival and enjoy the reunion ~ [Purple Sweet Potato Spiral Egg Yolk Crisp]
Learn how to cook Appreciate the Mid-Autumn Festival and enjoy the reunion ~ [Purple Sweet Potato Spiral Egg Yolk Crisp] with Baking and Little fresh.
Baking Little fresh -
Little flower skirt cake
The floral skirt in a woman’s wardrobe can also be decorated on a cake, and it’s so beautiful!
Baking Birthday -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with pastries and Baking.
pastries Baking -
Rainbow Wontons
I often make wontons in a variety of colors and flavors as a breakfast staple. Today's rainbow wontons are not only brightly colored and delicious, but also an eye-catching artistic wonder.
Staple food Home cooking -
Unique sauce heart
I still have a rotten banana at home, so I made use of it
Staple food Snacks -
Enjoy spring in a basket - flower basket bread
The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.
Baking children -
Beautiful and delicious straw hat cake
The first time I made cakes was in my first year of baking. That year I followed some food experts on Weibo and saw everyone posting various egg yolk cakes and matcha cakes online. Later, I looked up the recipe and started practicing it myself. During the Mid-Autumn Festival, I don’t eat mooncakes of various flavors. In addition to egg yolk cakes, I like matcha cakes. I like the crispy layers. I made this straw hat cake just before the New Year. It seems complicated to make, but when you see the results after making it, you will feel that everything is worth it. Whether you eat it for yourself and your family or give it as a gift to your relatives and friends, it is a good choice. I made the bean paste myself, using the jam function of the bread machine. You can add the amount of sugar to the bean paste you make based on how sweet you like it.
Baking All-purpose flour -
Taro Pie
I have been thinking about this taro pie from last year until this year, and I finally overcame procrastination and made it. It is obviously very simple. I still use my favorite texture for the pie crust, which is crispy and delicious. The Lipu taro is really delicious and the whole family likes it. I added a little purple potato starch to increase the color. If you don’t have it, ignore it and it will not affect the taste
Baking Butter -
Handmade Q Mochi
Soft and cold, mochi is perfect as an afternoon tea snack in the summer.
Snacks Home cooking -
Two-color black sesame snowskin mooncake
Learn how to cook Two-color black sesame snowskin mooncake with Baking and cake.
Baking cake -
Purple sweet potato lace steamed buns
I often eat steamed buns and steamed buns, so I wanted to change my style and made this lace steamed bun. My family said it was good-looking and delicious. I was very happy to get their approval.
Staple food Pasta -
A small meal bag that looks like the real thing. 【Purple sweet potato bread】
When I saw this bread, I was completely tempted, it’s so cute~! It’s really fake and real, hurry up and copy it, it’s really deceived many relatives and friends
Baking Little fresh -
Steamed colorful wontons
I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!
Staple food Home cooking -
Crispy and delicious taro pie
The crispy and delicious pie crust is paired with the creamy taro filling. It is so delicious that it is fried and crispy when eaten hot.
Baking Cake flour -
Sweet potato bread
I was making a sweet potato stuffed bread, and I wanted to make it look like a sweet potato, but I kneaded the dough too soft and it became a bit flat. Everyone said it looked like a potato. Haha, some people call potatoes sweet potatoes. No matter what it looks like, it has sweet sweet potato filling, fragrant bread layer, and is not afraid of fattening bread. Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins, minerals, dietary fiber, etc. The carotene, vitamin B1 and other vitamins in sweet potatoes are necessary to maintain human health. Purple sweet potato is also called black potato (purple sweet potato). The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Ingredients 1: 190g bread flour, 13g purple sweet potato flour, 140g milk, 20g butter, 20g sugar, 3g yeast Ingredients 2: 250g sweet potato puree, 1 tablespoon honey, 1 tablespoon light cream
Baking children -
Purple sweet potato cake
Purple is a very romantic color. Purple sweet potato is another delicious food. Its nutritional value is also very high. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Combining the two together creates this beautiful and delicious snack.
Baking Flour -
Margaret Cookies
Entry-level margarita cookies! It’s so refreshing that even a novice can succeed in one try~
Baking Butter -
Christmas Rose Bread
I also want to play with colorful bread for Christmas
Baking Bread flour -
Purple sweet potato buns
Learn how to cook Purple sweet potato buns with Staple food and Home cooking.
Staple food Home cooking -
Colorful Spiral Crispy Egg Yolk Crispy
As a baking enthusiast, although Chinese dim sum spiral cakes are somewhat difficult, you must try them, otherwise the baking experience will be incomplete^_^ Using three of my favorite colors to make colorful spiral cakes is still delicious
pastries All-purpose flour -
Marshmallow Purple Sweet Potato Chiffon
Fluff marshmallows are different from the previous solid marshmallows. This is a liquid marshmallow with a delicious strawberry flavor. When you open the bottle, there is a sealing film inside. When you tear off the sealing film, you can smell the sweet strawberry flavor. It is so tempting that I couldn't help but take a bite with a spoon. Wow, it tastes great, so sweet, and so satisfying.
Baking Little fresh -
Cream cake
Learn how to cook Cream cake with Baking and Purple sweet potato starch.
Baking Purple sweet potato starch -
Purple Sweet Potato Mango Snow Meiniang
Learn how to cook Purple Sweet Potato Mango Snow Meiniang with Dessert and Corn starch.
Dessert Corn starch -
Honey bean, purple potato and taro balls
Taro balls sold outside are expensive and unhygienic. Making taro balls at home is healthy, hygienic and cheap.
Hot dishes Condensed milk -
Yogurt Cloud Toast
This colorful auspicious cloud yogurt cloud toast is my favorite. It not only looks good in shape, but also has a good meaning. Bake a few during the New Year to make it even more festive. The color I used is natural fruit and vegetable powder. Although the color is not very bright, it is healthy and soft in color. Except for the strong matcha flavor, everything else tastes very mild and does not compete with each other's taste.
Baking Good looks -
Cocoa colored mochi soft European buns
This cocoa colored mochi soft European bun is very hard on the outside and very soft and elastic on the inside. It is made with whole wheat flour and has a full wheat flavor. It is also low in sugar and oil. It is a very healthy bread.
Baking Butter -
"Bear" rolls
The Bear Rolling is the same as the old Beijing snack Donkey Rolling. It’s just that I haven’t seen my big bear for a long time and I miss it very much~~~~
Snacks Beijing snacks -
Fancy Pickled Pork Pancakes
There is a local delicacy in Shanghai called pickled vegetable pancakes made of glutinous rice flour. Wrap it like a dumpling and press it into a flat round cake. This is probably the origin of the name flat cake. The traditional way to mature pancakes is to fry them in oil until both sides are browned, then add a little water to fry them to ensure that the pickles and meat filling inside are cooked thoroughly. The pickled vegetable pancake is very delicious. The pickled vegetables are fragrant and salty, the meat filling is oily, and the cake skin is soft and waxy. But cooking it is more troublesome. If the heat is not controlled well, it will either be burnt or the meat filling will be undercooked. And I like to make some decorations. Beautiful snacks will not look good if they are burnt, so why not use steaming to mature them?
Snacks All-purpose flour -
Flower Cookies
Learn how to cook Flower Cookies with Baking and old man.
Baking old man -
Tremella and Purple Sweet Potato Fruit Rice Balls
In winter, when the climate is relatively dry, eating white fungus soup can nourish yin and moisturize the lungs. Wouldn’t it be better to cook some glutinous rice balls in it
Snacks old man -
【Natural three-color toast】Bread machine version
With a little thought, simple toast can take on different beautiful forms. The toast may seem like an ordinary piece of toast, but when you cut it down, the slices are very beautiful. All your expectations are displayed before your eyes. The softness and colorful colors of the toast give it a richer taste and a more beautiful appearance.
Baking children -
Purple sweet potato egg yolk cake
I like making puff pastry very much. Although the process is not complicated, you still need more practice to do it well. I generally still have to keep working hard. The bean paste I make is not very sweet. I use butter to save lard. The texture is still very crispy. It is a snack recommended for the New Year to keep for yourself or to give away
Baking Snacks -
Pastry mooncakes
Learn how to cook Pastry mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Colorful fruit and vegetable milk tablets
The raw material of milk tablets is mainly milk powder, which contains all the nutrients of milk powder. Although solid milk tablets are not as good as liquid milk in terms of nutrient absorption, they are also good as auxiliary snacks. Homemade milk tablets not only have no messy additives and can be eaten with confidence, but also contain colorful vegetable and fruit purees. The bright colors, rich nutrition, and cute shape will immediately capture the baby's heart. What are you waiting for, take action! Note: 1. The amounts in the ingredients list are not fixed, so you need to prepare more ingredients when preparing the ingredients. For example, 10 grams of pumpkin puree is listed in the ingredients list. However, due to the different water absorption of milk powder or the different water content of pumpkin puree, you may need to use 15 grams, or you may need 7 to 8 grams. How much to use depends on the specific situation. 2. The step diagram mainly takes the making process of pumpkin milk slices as an example. The making methods of other fruit and vegetable milk slices are similar and will not be introduced in detail. Those that are different from pumpkin milk slices will be explained in [].
Dessert Afternoon tea -
【Tianjin】Matcha Crispy (Purple Sweet Potato Crispy)
Chinese New Year is coming soon, so it’s a good idea to make some delicious snacks by yourself, which can be given as gifts or eaten by yourself. It is a custom in Tianjin to pay New Year greetings around the Spring Festival. Bringing this healthy and delicious snack is definitely no worse than what is sold outside, and it is very respectable.
Baking High gluten flour -
Sweet Potato Cheese Soft European
What should I do if I accidentally bought a lot of sweet potatoes? I had no choice but to use local materials and join me in making sweet potato cheese soft European buns. The sweet potato buns look just like the real ones, combining Chinese and Western ingredients~
Baking Butter -
Colored toast
Sometimes, adding a little more ingredients to the ordinary dough can produce different effects. This time I used matcha powder, cocoa powder and purple sweet potato powder together, and the effect was not bad~~ Ingredients: 270g high-gluten flour, 90g milk, 70g light cream, 45g egg liquid, 20g butter, 50g fine sugar, 2g salt, 3g yeast, 1 tsp cocoa powder, 1 tsp matcha powder, 1 tsp purple sweet potato starch
Baking children -
Purple potato and bean paste cake
This purple potato and bean paste cake combines beauty and deliciousness. Everyone should give it a try.
Baking All-purpose flour -
Rainbow Toast
Summer is a colorful season. While nature allows you to enjoy such wonderful colors, it will also give you an unbearable temperature, which makes it a little unbearable. Maybe doing something you like will make you forget your worries no matter whether it succeeds or not. Just like I like to cook delicious food for my family, no matter how hot the weather is and no matter how tired I am, I am willing to do it. Today's toast was made with barley green juice powder and purple sweet potato powder. The baked bread was so fresh and beautiful that I really couldn't bear to eat it. I forgot all my tiredness and gave it to my friend next door. It was so beautiful that she held it in her hands and played with it. She loved it so much
Baking Little fresh -
Purple sweet potato spiral mung bean cake
I still have a lot of mung beans at home, and I used them to make bean paste filling. I used the exchanged purple sweet potato flour to make this crispy ball cake. It is crispy and delicious.
Staple food Baking -
Purple Sweet Potato Snowskin Mooncake and Lotus Seed Snowskin Mooncake
I love snowskin mooncakes! Because the operation is simple and fast. It also tastes good and doesn’t get irritating! This is my first time frying purple sweet potato filling this year. I like the color purple, it looks so comfortable! Try purple and white this time, and two more colors to mix! This time the prescription given by my classmates was still firm and cracked even on the fourth day!
pastries Chengfen -
Purple sweet potato shell cake
Chinese pastries can also be made in various shapes. It tastes better!
Baking Little fresh -
Five-color glutinous rice balls
Lantern Festival on the fifteenth day of the first lunar month! Homemade black sesame filling and healthy fruit and vegetable powder make colorful glutinous rice balls. This kind of Lantern Festival is beautiful and delicious.
Staple food Snacks -
Fig and Purple Sweet Potato Buns
In baking and making bread, there are various types of bread. Various changes in techniques and adjustments in recipes will bring different tastes and textures. In particular, the control of fermentation and the settings of the oven profoundly affect the taste and chewiness of this bread. Among the many types of bread, I personally prefer European bread, which is crispy on the outside and soft on the inside. Of course, there are many ways to make European bags, under limited conditions. We can choose our approach and it doesn’t necessarily require a fireplace or slate. Of course, it would be better if there are any! Under the constraints of the conditions, the European bread we are going to introduce today is definitely a delicious bread. We have made some adjustments on the basis of the original country European bread. The addition of figs greatly improves the taste and aroma of the bread. So I hope you like our bread today! Amount of 2 large European bags
Baking Clear water -
Oil-free cake
Homemade oil-free cakes are healthy. It can be eaten with confidence by the elderly and children. Cake has high nutritional value because it is made of eggs and flour and contains a lot of protein. Just because grilled food is relatively hot, don’t eat too much.
Baking Breakfast -
Purple sweet potato and cranberry meal bag
Today is the second day of vacation, and I feel my hands are very itchy. I bought a Bosch kitchen machine on Taobao the day before yesterday. It is really easy to use. It can reach the complete stage in half an hour. I compiled the recipe last night and made a purple sweet potato and cranberry meal bag. It is very suitable for children to eat. It is sour and very appetizing. This time I used purple sweet potato powder. I read other people's recipes. Generally, the ratio of purple potato flour and high-gluten flour is about 8%. This time the meal bag is very delicate and soft.
Baking Bread improver -
Peach Mountain Skin Mooncake
Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts. Peach mountain skin mooncakes are beautiful and easy to make. This peach skin mooncake is based on milk peach skin and adds brightly colored powder. It is delicious and eye-catching.
pastries Home cooking -
Walnut, sesame and purple sweet potato dumplings
Use walnuts and white sesame seeds as filling, glutinous rice flour and a little purple sweet potato flour to make this glutinous rice dumpling. It looks pretty pink in appearance and tastes pretty good too.
Snacks children -
Piggy Steamed Buns
I really like eating steamed buns. I used to buy them at the mall, but recently I have been hearing a lot of news about food insecurity. In addition, there are children at home. Safety is the first priority. Let’s make it ourselves. This child likes it very much and can also be creative.
Staple food Home cooking -
【Suzhou】Purple sweet potato cake
Beautiful and charming snacks, perfect for entertaining guests.
Baking Good looks -
Colorful snowskin mooncakes
If you don’t like the sweetness of Cantonese-style mooncakes, then snowskin mooncakes are a good choice. They taste soft, glutinous and sweet but not greasy. The snowskin mooncakes sold outside are expensive, so make them yourself!
pastries Mid-Autumn Festival -
Purple sweet potato colorful cake roll
An ordinary cake roll has a pattern after adding a little purple sweet potato flour and making a few cuts with a spatula before baking it. Moreover, the lavender color also makes this roll more noble and romantic. Among my favorite colors, apart from green, I especially like this lavender one. When I was in middle school, I had a silk skirt of this color. When I was living in school, many of my classmates liked to borrow it from me. In addition to its cool material, more importantly, everyone liked this color. It was beautiful and stable.
Baking Little fresh -
Snowskin bean paste mooncake
Learn how to cook Snowskin bean paste mooncake with Dessert and Home cooking.
Dessert Home cooking -
Two-color egg yolk cake
The egg yolk cake, which is popular among baking internet celebrities, is the first choice among baking experts. It is salty and sweet, with soft and fragrant red bean paste wrapped in a rustling egg yolk, giving it a crispy bite.
Baking Little fresh -
Butter rosette square cake
Learn how to cook Butter rosette square cake with Baking and Chiffon cake.
Baking Chiffon cake -
Black sesame glutinous rice balls
It's the New Year until the fifteenth day of the first lunar month. So today I bring you a glutinous rice dumpling that is both beautiful and loving. Do you still remember the song about missing your loved ones during the holidays? Although I have already gone to work, I still miss my family during the holidays. I hope I can gather around the table with my family, talk and laugh, make glutinous rice balls and eat glutinous rice balls. Frankly speaking, the flavor of the New Year seems much inferior now compared to when I was a child. There are no more firecrackers, and some people just watch the fireworks in the sky through the cold TV screen. There are no colorful lanterns hanging high, and there is no guessing lantern riddles or playing games. Some people just get together with friends, walk through the major shopping districts, and look at the dazzling array of products, but there is no expectation of reminiscing about the past. My mother always told me that no matter how time changes, traditions must still exist. During the Lantern Festival, we eat glutinous rice balls and pig tails (a custom in our hometown). Moreover, the stuffing for the Lantern Festival every year is made by my mother. Every time at this time, our family is like holding a ceremony, and it is not careless at all. Buy ingredients, prepare glutinous rice flour, fry oil residue, mix stuffing, make glutinous rice balls, proceed in an orderly manner. That scene is no less impressive than that of the national chef. While the New Year flavor is still lingering, I quickly made a bowl of the memorable black sesame dumplings. Let’s seize the tail end of the New Year in 2017 while the heat of this bowl is lingering.
Staple food Snacks -
Purple sweet potato and red date steamed cake
The cake is made with the color of purple sweet potato, the sweetness of red dates, elastic and tough texture, and the steaming process does not cause excessive heat. It is a high-looking Chinese pastry.
Staple food Home cooking -
Big red and big purple glutinous rice cakes
Strawberry filling, purple sweet potato glutinous rice cake ~ bright red and purple sweet. I have guests at home tonight, so it’s a quick dish to make.
Staple food Home cooking -
Purple Sweet Potato and Coconut Pastry Mooncake
There is no need to buy Mid-Autumn mooncakes. I will teach you how to make Soviet-style mooncakes at home. There is no need to convert syrup, no need to boil water, and no need to return oil. It is the same as we usually make shortbread. There is no difficulty. The recipe is given to you. Follow the recipe and there will be absolutely no failure. You don’t need to wait for the oil to be returned after it is baked. You can eat the cake directly without leaving the residue. It is fragrant but not greasy. Su-style mooncake is a mooncake that my family loves very much. It is crispy, crispy, with overlapping layers. It is heavy in oil but not greasy. It can be made into sweet or salty flavors. Sweet and salty are delicious. The sweet mooncakes I made today were baked. Purple sweet potato starch was added to the flour, which made the color more beautiful. The skin was crispy. The filling was the children’s favorite coconut filling. It is not greasy, has a good texture, and becomes more fragrant the more you chew it. If you don't have an oven, you can also choose to bake it and fill it with whatever flavor you like. Come and do it with me next!
Baking Afternoon tea -
Colorful noodles
Today's noodles are colored with vegetable powder. In this way, in this bowl of noodles without vegetables, vegetables are added virtually. The noodles are beautiful and the nutrition is visible. Now, let’s take a look at how to make this bowl of colorful noodles with broth.
Staple food Noodles -
Hot milk tea drink "Purple Sweet Potato Oatmeal Roll"
Milk tea hot drink and purple sweet potato oatmeal roll are also a super healthy hot drink that is easy to make in autumn and winter. The purple sweet potato and oatmeal cirrus is served quickly. The texture of the highland barley popsicles makes this cup of purple sweet potato and oatmeal cirrus even more flavorful. You will feel full after drinking it and it is full of ingredients! Autumn and winter are here, come and update your store!
Drinks Chopped nuts -
Lotus cake
The lotus is one of the top ten famous flowers in China. It has a very high ornamental value, has a relatively long flowering period, and exudes a refreshing fragrance, which makes people relaxed and happy. It has always been regarded as a symbol of nobility and elegance. The stunning beauty of lotus cake makes people reluctant to eat it~
Baking Snacks -
Steamed buns
Christmas is coming, wishing everyone a Merry Christmas🎅🎄🎁, Feifei made some snowman steamed buns, they are delicious and beautiful!
Staple food Home cooking -
Purple sweet potato pattern cake roll
Many students were tortured by chiffon cake when they first started baking, mainly because it has high requirements on various details in the production process. If one step is not done right, it will lead to final failure. Therefore, chiffon cake is also called Qifeng cake or angry cake. So, when you are tortured by chiffon cake, you might as well try chiffon cake roll. Although it also uses chiffon's operating techniques, the specific requirements are not as high as chiffon. Even if any step is not in place, it will not fail so easily.
Baking children -
Purple sweet potato soft bread
Bread has become a staple food and snack. I make it 4 to 5 times a week. Tonight I will make a purple sweet potato (flour) soft bread. The color is beautiful, soft, puffy and sweet. It can also be used as a breakfast bag or snack.
Baking Breakfast -
Penguin steamed buns
Learn how to cook Penguin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Red bean cake
Learn how to cook Red bean cake with Baking and Snacks.
Baking Snacks -
Use natural ingredients to make colorful glutinous rice balls
During the Lantern Festival, people in the north roll yuanxiao and in the south they make glutinous rice balls. Today, I would like to share with you colorful glutinous rice balls made with natural ingredients. The color is natural and pleasing to the eye. Colorful glutinous rice balls to celebrate the Lantern Festival, natural ingredients are healthier!
Snacks old man -
Colorful glutinous rice balls (Yuhua stone glutinous rice balls)
Let the traditional glutinous rice balls take off their white coat and put on new colorful clothes! It is a feast for the eyes first and then for the mouth. The aroma of sesame seeds, the glutinous rice and the sweetness of osmanthus honey linger on the tip of the nose and cannot be dissipated for a long time. Looking from a distance, the glutinous rice balls of various colors and the scattered osmanthus scattered among them are really unsettling and the heart is far away
Festival customs Lantern Festival -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Beauty Pancakes
For breakfast, have a platter of beauties that are good for your skin and stomach, and you will be in a good mood! 😁😍
Baking Little fresh -
Colorful four-color toast
The colors are so beautiful and the colors make people feel relaxed and happy. Toast has always been one of my favorite breads, and I am often hesitant about what flavor to choose. Today, we put cocoa, purple sweet potato, golden cheese, and original flavor together on one toast, so you don’t have to worry about what to make. The color is beautiful and healthy because we don’t use pigments
Baking Little fresh -
Three-color cartoon cookies are simple and convenient, and difficult to bake. The shape is worrying, but the taste is good.
A very simple cookie, easy to operate, crispy in the mouth, and the milky flavor blooms in the mouth.
Baking Dessert -
Purple Sweet Potato Long Shortbread
I wonder how diners feel about food? Anyway, for the editor, beautiful and generous food will greatly arouse his appetite! Chinese people always say that cooking should be delicious, delicious and delicious, but this is still the case in the world of baking. Compared with our Chinese cuisine, Western pastry has extremely complex and rigorous requirements in terms of color requirements, recipe proportions, baking techniques, time and even the preservation of the finished product. Therefore, the life of shoddy products seems to be gone forever. Even if we go to a coarse grain store now, we will find that the packaging of coarse grains is so delicate and beautiful. After all, with the progress of society, people's eating habits and dietary concepts will gradually change. During this period, we might as well slowly learn to change to an aesthetic diet! The purple sweet potato long shortbread introduced next by the editor draws on the advantages of this aspect. After weighing the pros and cons, the long shape makes it appear noble and graceful; the light purple color makes it lively and cute; and the random placement makes it a rare and beautiful aftertaste of our shared time with Western pastries. Then come and learn how to make it with the editor!
Baking Pasta -
Purple potato pattern bread
I exchanged my favorite treasure and used the purple sweet potato starch to make this patterned bread, which is both beautiful and delicious.
Baking bread -
Colorful glutinous rice balls
Today is the traditional Chinese festival - Lantern Festival! Since ancient times, there has been a custom of eating Yuanxiao in the north and glutinous rice balls in the south, which symbolizes reunion in the New Year. Today I made colorful glutinous rice balls with my children. It is simple to make and the finished product is beautiful and delicious! Dear friends, let’s start making it too😄
Staple food Snacks