No-Bake Dragon Fruit Mousse Cake
Overview
I ate a lot of chiffon cake, but the cheesecake took too long to bake, which was a waste of electricity. A small piece of mousse cake costs more than ten yuan in a coffee shop. I bought mousse pre-mixed powder online. It does not require an oven. It is an absolutely healthy dessert.
Tags
Ingredients
Steps
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Pour milk and sugar into the basin, stir to dissolve, add mousse powder, and continue stirring until there are no small particles in the slurry.
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Pour the whipped cream into a clean egg beater and stir with an electric beater at high speed.
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Stir until the cream rises and sticks to small triangles. The cream should not be too hard.
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Add the whipped cream bubbles into the mousse powder in two batches. Use a mixing spoon to turn it up and down to mix well. Remember not to stir in a circular motion.
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Place the cake in a six-inch cake mold, then add a layer of mousse cream slurry, then a layer of dragon fruit pulp, and another layer of cake in the middle. Finally, pour in the remaining mousse slurry and top with blueberry jam.
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Cover with plastic wrap and refrigerate for four hours.
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After four hours of freezing, the mousse becomes hard and evenly sprinkled with cocoa powder.
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The mousse cake comes out of the mold and the layers are very attractive.
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After cutting, it is divided into five layers, and the middle layer is fruit.
