Sesame glutinous rice balls
Overview
I have been buying glutinous rice flour at home for a long time, and I am afraid that it will go bad if I put it away. I think there are still some good beans, so I might as well make bean paste filling, then wrap it in glutinous rice flour and make sesame glutinous rice balls. This stuff was much better when I was a child. It is usually sold at the stalls that sell fried dough sticks. Because it must be fried at a low temperature, the fried dough sticks have not been fried yet. In the past, I would fry the glutinous rice balls first. Every time when I went to school, Cat would go to the fried dough stick stall and buy two hot sesame glutinous rice balls, and eat them while going to school. I still remember the sweet and glutinous taste. Since I moved to this community, I have rarely seen freshly baked sesame glutinous rice balls. If you want to eat them, let’s make them ourselves.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Take one-third of the glutinous rice flour and mix it with boiling water.
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Then add it to the rest of the glutinous rice flour, add an appropriate amount of water and mix into a soft and hard dough.
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Divide into small doses of equal sizes,
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Shape into a round cake and add fillings. Be careful not to have too much filling, otherwise it will burst when fried.
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Tie it up, roll it into a ball, and dip it in white sesame seeds.
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All ready.
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Put oil in a small pot, put the sesame balls into the pot, and turn on low heat.
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Let the oil temperature rise slowly. If there are still a lot of bubbles at first, it doesn't matter. Continue frying slowly over low heat.
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Slowly, the sesame balls will float and turn golden brown. At this time, the sesame balls are mature and can be taken out of the pan, drained of oil and eaten.
