Recipes tagged "Homemade bean paste filling"
13 recipes found
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Three-color Chinese pastry
My mother knows that I like to eat this kind of pastry, so when my family killed the New Year pig last year, she specially left a piece of suet to make lard for me, and took it with me when I came home. When the weather is hot here, I put it in the refrigerator when I get it back, and use it when making noodles or puff pastry. I won't let my husband use it to stir-fry vegetables. When making Chinese dim sum, I still like to use lard for shortening. It has a high melting point, is solid at room temperature, and is relatively stable. It is used to make puff pastry with rich layers without being hard, and has a good taste. I originally wanted to make bean paste and egg yolk puff pastry, but then I steamed a purple sweet potato, so I divided the puff pastry into three portions and made three flavors: matcha, purple sweet potato, and original flavor. The fillings were bean paste, egg yolk, and purple sweet potato. I made my own bean paste and added some grated coconut. I like this thick and chewy texture. I made a few random shapes during the plastic surgery, and I really liked it after baking. It just so happened that my son's class celebrated the Children's Day holiday in advance today and had a holiday tomorrow. I took it to the kindergarten in the morning and the children loved it.
Baking Flour -
Hot noodle pie with red bean paste
I was cleaning out the refrigerator a few days ago and saw a bag of frozen homemade bean paste filling. I hadn’t made bean paste filling pasta for a while, so I took it out to defrost at room temperature and made my favorite hot noodle bean paste pie. Although this hot noodle pie is not as soft as the yeast dough pie, it is soft and chewy, which I personally think is more delicious. In addition, scalding the noodles saves time. The dough needs to be baked once and twice. It takes one or two hours to make a pie just waiting for the dough to rise. However, there is no need to scald the noodles. You can directly boil water and pour it on the flour. You can quickly knead the dough and start stuffing. Moreover, the time for the scalded pies to be baked in the electric baking pan can also be shortened, because the flour has been scalded by boiling water until it is half-cooked or even medium-cooked. It is very suitable for people who are short of time and want to eat pies. At the fastest time, it only takes half an hour from the time I start boiling water to scald the noodles until the pie is in my mouth!
Staple food Pasta -
Fried cake
Learn how to cook Fried cake with Staple food and Home cooking.
Staple food Home cooking -
Fancy bean paste bread
Niu had been suffering from a viral cold for the past two days, and she finally got rid of the illness yesterday. Today I am full of energy again and can’t stop jumping all day long. After lunch, I asked Niu, what do you want to eat? The answer: Bread. For me who had never tried bread before, I suddenly encountered a problem. Ever since, I read books and visited the beautiful sky. After absorbing the experience of my predecessors, I finally created the fancy bean paste bread! Facts have proved that my efforts were not in vain. My husband and daughter enjoyed eating it, and even the neighbors next door said it was delicious, as good as the ones sold in bakeries! After hearing this, I was naturally very excited. As long as you follow the steps with heart and soul, you will definitely succeed!
Baking children -
Bean Paste and Sesame Mooncake ~~Zhen Zhen
Eating mooncakes during the Mid-Autumn Festival is a tradition in our country. The mooncakes sold outside are delicious, but I don’t know what is added or the quality of the ingredients. When you make your own, you can prepare the filling according to your own taste. I mixed sesame seeds in the bean paste filling to enhance the flavor. The raisins remove the sweetness of the pure bean paste, and make the taste sweet, fragrant and occasionally sour~~~
Baking old man -
Snowskin mooncake
Every time before and after the Mid-Autumn Festival, I look forward to going home soon, enjoying the full moon with my family and experiencing the happiness of reunion. Of course, this is my biggest wish. What also excites me is the traditional delicacy that must be eaten during the Mid-Autumn Festival - mooncakes. In the north, the typical five-nut mooncake is my favorite. White sesame seeds, melon seeds, raisins, and sugar are made into fillings. The dough and pastry are made into a pie crust. The fillings are wrapped in a mold and molded into a mold to form a mooncake base, which is then baked in an oven. The freshly baked mooncakes are also delicious. However, traditional mooncakes are rich in oil and sugar and are high-calorie foods. People have begun to pay more and more attention to the nutrition of mooncakes and the innovation of production techniques. Out of my love for food, I couldn't resist the rising trend of mooncakes and started researching on mooncakes. From the mooncake fillings to the crust, every attempt that lasts for several hours is a test of one's perseverance. Making, taking photos, writing Weibo, and writing recipes from before the festival to after the festival. The snowskin mooncakes made by Chef Dong may not be the most delicious, but they are definitely made with care. I sincerely hope that my method will allow most people to enjoy delicious snowskin mooncakes. Snowskin mooncakes are relatively simple to make, do not require baking, and the making tools are relatively easy to prepare. As long as you prepare the raw materials, you can make beautiful and interesting mooncakes.
Baking old man -
Bean paste buns
My favorite food is red bean paste buns, and it has become a staple food that often appears on my family’s dining table. This bean paste bun uses homemade bean paste filling, which is moist but not greasy, and the dough is soft and elastic. Because I love eating it, I naturally make it often. After making it a lot, I have gained experience: the dough of bean paste bun is slightly softer than the steamed bun noodles, and the filling must not be too dry.
Pasta Steamed Bun Hanamaki -
Sweet potato balls with bean paste
Sweet potatoes are rich in starch, dietary fiber, carotene, etc., and have very high nutritional value. They are nutritionally balanced health products. Moreover, sweet potatoes will not make you fat if you eat them. They can lose weight, keep fit, prevent sub-health, and relieve constipation and detoxify. Red bean paste can replenish energy, improve immunity, calm the mind and relieve troubles. This sweet potato ball with bean paste is made from homemade red bean paste, which is fried. It has a crispy outer skin, a soft and glutinous middle, and a sweet filling. It is a delicious food that you can’t stop eating!
Snacks children -
sesame ball
Learn how to cook sesame ball with Snacks and children.
Snacks children -
Crispy Red Bean Paste Bread
An ordinary red bean bread, with the addition of a layer of puff pastry, it feels a bit elevated. The key is that the texture is also very different, crispy on top and soft on the bottom, with red bean paste filling in the middle. One bite will definitely leave you with endless aftertaste!
Baking Butter -
Cute little elf-Japanese baked confectionery
Shaoguozi is oil-free and sugar-free. It completely uses condensed milk as a binder, so it is very sticky when making it. It needs to be refrigerated for a period of time to make the dough hard before it can be used. A small amount of thin dough should also be sprinkled to prevent sticking to facilitate subsequent shaping. It is recommended to wear disposable gloves to avoid getting your hands dirty. The baked fruit can be made into cute little creatures of different shapes according to your own ideas. After baking, you can use chocolate sauce to draw a few strokes at will and the elves will come alive. However, my hands are not as clumsy as a painter and I can't compliment them. I feel a little wronged by these elves.
Baking Snacks -
Pumpkin Trifle
Ever since I made this pumpkin trifle for the first time, I fell in love with its soft and glutinous taste. So muster up the courage to make this trifle again and again and treat your mouth. Why do you say you need to have courage? Because although the steps for making sponge cake are simple, the step of sifting the flour is time-consuming and laborious! Beautiful taste comes from hard work, and that’s what pumpkin trifle is!
pastries Glutinous rice flour -
Sesame glutinous rice balls
I have been buying glutinous rice flour at home for a long time, and I am afraid that it will go bad if I put it away. I think there are still some good beans, so I might as well make bean paste filling, then wrap it in glutinous rice flour and make sesame glutinous rice balls. This stuff was much better when I was a child. It is usually sold at the stalls that sell fried dough sticks. Because it must be fried at a low temperature, the fried dough sticks have not been fried yet. In the past, I would fry the glutinous rice balls first. Every time when I went to school, Cat would go to the fried dough stick stall and buy two hot sesame glutinous rice balls, and eat them while going to school. I still remember the sweet and glutinous taste. Since I moved to this community, I have rarely seen freshly baked sesame glutinous rice balls. If you want to eat them, let’s make them ourselves.
Snacks Home cooking