Assorted salmon

Overview

A refreshing and delicious nutritious dish with a crisp texture and sweet taste.

Prepare the ingredients.
Peel water chestnuts and lettuce.
Cut water chestnuts, lettuce, and salmon into cubes.
Boil the white nuts with water.
Pan-fry the salmon until the skin is peeled off and serve out.
Heat the pan with cold oil and stir-fry the lettuce and water chestnuts for ten seconds.
Add salmon, white nuts, a little salt, and a little water.
Stir-fry over high heat until evenly distributed.
Assorted salmon would be nice.