Banana Pancake

Overview

Banana pancakes can now be eaten in all major restaurants. I watched a black-skinned Ah Cha flying the pancakes as big as they could, then wrapping some bananas and folding them up. But I didn’t have Ah Cha’s skills, and I didn’t know how to fly these pancakes, so I honestly bought Indian pancakes from the supermarket and tried making them. However, the taste was still bad, but my method was healthier.

Tags

• staple food
• home cooking
• cake
• banana
• flying cake
• salad dressing

Ingredients

Steps

1. 1 Take a piece of Indian roti and a banana. Peel the banana, cut half into pieces and mash the other half

   

2. 2 Place on a non-stick pan and fry over medium heat until golden brown. Change to the other side

   

3. 3 Fry until golden brown, then flip and do the same on the other side, then peel the cake apart from the middle

   

4. 4 Add mashed banana

   

5. 5 Then put the cakes together and continue to flip and fry on both sides

   

6. 6 Finally, put some banana pieces on the side and squeeze some salad dressing