Dragon Fruit Coconut Milk Cake

Overview

Summer is hot. New ways to eat fruit. There is no one who doesn’t like the color of dragon fruit. Good looking, great mood after eating

Soak the gelatine in ice water until soft and set aside
Cut the dragon fruit into small pieces and put it into a blender to puree
Then sift it and sift out the seeds
Add 10 grams of sugar to the sifted pitaya puree and heat over low heat while stirring
After boiling, add soaked and drained gelatine sheets
Keep stirring until the gelatine is completely melted, then remove from the heat and set aside
Add 60 grams of sugar to coconut milk and 50 grams of water in a pot over low heat while stirring
After boiling, add the soaked and drained gelatine and stir until the gelatine slices are completely melted, then remove from the heat and let cool
Brush the mold with a layer of corn oil in advance to facilitate demolding. Then use a spoon to scoop a layer of dragon juice and refrigerate until it takes shape
Spoon another layer of coconut milk. Repeat this step by step until all the materials are finished. Each layer must be set before adding another layer
After the last layer is set, you can take it out of the mold and cut into pieces and start eating
View the finished product
View the finished product
View the finished product