Donkey rolling

Donkey rolling

Overview

Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The raw materials for donkey rolling include rhubarb rice noodles, soybean noodles, Chengsha, sugar, sesame oil, osmanthus, green and red silk and melon kernels. Its production is divided into three processes: blank making, filling and shaping. The outer layer of the prepared donkey rolls is covered with bean flour, which is golden in color. The bean-flavored filling is sweet, soft in the mouth and has a unique flavor. It is a traditional snack suitable for all ages.

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Ingredients

Steps

  1. Put the soybean noodles into a pan without oil and water, and stir-fry over low heat. When the color of the soybean noodles changes from light yellow to a uniform light brown, and you can smell the obvious bean aroma, you can stop the fire. Let the fried soybean noodles cool slightly, sift and set aside

    Donkey rolling step 1

  2. Put the glutinous rice flour into a basin, slowly pour in water, and stir with chopsticks until the glutinous rice flour forms a dough

    Donkey rolling step 2

  3. Place the dough in a container, put it in a steamer, and steam over high heat for about 20 minutes. The steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface from drying out, and allowed to dry until warm

    Donkey rolling step 3

  4. Sprinkle the fried soybean noodles on the board, place the warm glutinous rice dough on the chopping board, sprinkle a layer of soybean noodles on top, and use a rolling pin to roll the glutinous rice noodles into a rectangular dough with a thickness of 0.5 cm

    Donkey rolling step 4

  5. Spread the red bean filling evenly on the glutinous rice dough, smooth it out, lift up one end and carefully roll it inward. The roll must be tight without leaving any gaps to avoid loosening in the middle

    Donkey rolling step 5

  6. Cut the bean flour rolls into equal pieces with a sharp knife, and use a sieve to spread the remaining soybean flour evenly on the cut rolls

    Donkey rolling step 6

  7. Done~ It’s easy to do~ Haha! ~Finally, I wish you all success! ~

    Donkey rolling step 7