Beef and Lettuce

Overview

When I got up early to prepare a lunch, I wanted to cut a few pieces of beef with my own sauce, but I found that there was only a small piece left that had been stolen at some point, so I simply paired it with lettuce. The taste was good, there was no fumes, and it also saved precious time in the morning

Tags

• hot dishes
• beef with soy sauce
• lettuce
• sauce

Ingredients

Steps

1. 1 Sauce beef cut into small pieces

   

2. 2 Wash the lettuce

   

3. 3 The lettuce is still raw. The vegetable seller said that the lettuce can be eaten raw, so there is no need to blanch it for too long. I over-blanched it

   

4. 4 Prepare the soup for soaking the beef. The recipe for my beef sauce is based on the masters. I usually eat it lightly, so the spices and saltiness are reduced when making the sauce, so it is suitable for use directly. If it is a sauce with a strong taste, it is not recommended to use it directly

   

5. 5 Add the sauce and beef cubes and cook until thoroughly cooked

   

6. 6 Just pour it on the lettuce and it will be ready