Clam, bacon and tofu soup
Overview
How to cook Clam, bacon and tofu soup at home
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Ingredients
Steps
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Prepare ingredients
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Heat oil in a pan and sauté minced ginger, garlic and chili until fragrant
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Pour in the bacon and stir-fry to release the oil
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Put 1 spoon of cooking wine, add a large bowl of water and bring to a boil
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Add mussels
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Pour in the tofu
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Bring to a boil over high heat, add 2 tablespoons of salt and a little sugar, and simmer over low heat for 10 minutes
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Add a little chicken essence and a little white pepper to taste
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Finished product pictures
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Finished product pictures