Purple sweet potato and taro oatmeal porridge

Overview

I made some taro and purple sweet potato leftover after making taro balls, plus the yam left over from yesterday’s pork rib soup, and made this healthy porridge. It not only makes effective use of the ingredients, but is also very healthy, refreshing and delicious~

Tags

• porridge
• meters
• purple sweet potato
• taro
• oats

Ingredients

Steps

1. 1 Cut the purple sweet potato and taro into small pieces and set aside. I also added some yam, which is also a good combination, but it is not necessary.

   

2. 2 Wash the oats and rice and put them in a casserole, add water and boil.

   

3. 3 Add ingredients.

   

4. 4 Cover the pot and simmer over low heat for about 1 hour.

   

5. 5 In summer, it is also suitable for making ice porridge~