Scrambled Eggs in Tomato Cup

Overview

How to cook Scrambled Eggs in Tomato Cup at home

Tags

• private kitchen
• cucumber peel
• egg
• ripe tomatoes
• very fragrant
• salt

Ingredients

Steps

1. 1 Cut the top with a knife.

   

2. 2 Scoop out tomato flesh. Cut a piece of cucumber peel.

   

3. 3 Cut cucumber skin into shreds. Fry the tomato meat into a semi-liquid state.

   

4. 4 Fry the eggs as tender as possible until they are about to solidify, and mix in the tomato meat that has been fried into a semi-liquid state. Put into tomato cup.