Fried goose egg with spinach

Overview

Simple, delicious, healthy and nutritious quick dish.

Wash the skin of goose eggs.
Knock into bowl.
Add a little and stir to disperse.
Home grown spinach.
Select and wash the spinach.
Boil it, drain it under cold water, and drain.
Cut into sections, squeeze out excess water and place in a basin.
Heat the pot, add an appropriate amount of water, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add spinach and season with salt, stir-fry a few times.
Remove from pan and plate.
Healthy and nutritious quick dishes.