How to make cakes for beginners
Overview
As a Yin'er who loves baking but has poor skills and loves to show off, have you ever cried because you can't decorate flowers? Have you ever experienced bleeding because you didn’t know how to wipe your face? Here’s the good news, even if you are handicapped, even if you don’t have any skills, as long as you can cut fruits, make chiffon, and whip cream, you can make beautiful cakes. Don’t believe it? If you don’t believe me, just wait and see!
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Ingredients
Steps
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Isn’t it sad that the cake dough is made like this? It doesn’t matter, let’s do the next step.
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Get a pack of wafer biscuits and put the cream-smeared cake embryo in a circle.
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Get the fruit ready. It’s best if the colors can be very different, such as kiwi, strawberry, cherry, mulberry, mango, blueberry. Here I only used strawberries, cherries and kiwis, and all the mangoes were made into fillings.
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Stagger the colors of the fruits, place a layer on the surface of the cake, and use a piping tip to pipe a circle of flowers around it. Sprinkle some silver beads for decoration
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Finally, tie a ribbon on it and you will instantly look taller, right?
