Recipes tagged "Cream cake"
71 recipes found
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hello Kitty cake
It's a friend's daughter's birthday. Think about it, little girls must like helloKitty. So I concave this shape.
Baking cake -
Advanced version of confused doll cake
After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!
Baking children -
Dragon Man Cake
My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.
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Flower Basket Cake
I feel itchy when I see how beautiful other people’s flower basket cakes are. I’ll make one myself this time. It’s not very good, but I’ve learned lessons and will do better next time
Baking children -
Strawberry Cream Cake
Strawberry cream cake, soft chiffon, fragrant animal cream, sweet and sour strawberry, the taste in your mouth is so delicious
Cream cake Blue Windmill Whipped Cream -
【Big Mouth Monkey Cake】---Cute Cartoon Cake (1)
All kinds of cakes are extremely beautiful in appearance, but unfortunately most of them use margarine. For the sake of physical health and the pursuit of delicious food, more and more mothers choose to bake by themselves and use well-prepared ingredients to bring truly healthy and delicious cakes to their families. Compared with the more traditional fruit cream cake, children prefer various cartoon cakes such as cars and animations. This was my first time painting on butter. In fact, my hands were shaking, for fear of making mistakes and not being able to modify them. However, after a lot of persistence, I was able to make it work. Just because I wore gloves when decorating the flowers, I didn't record the very detailed steps, but after all, I gained a little experience and summarized it in writing.
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Coconut Cream Rabbit Birthday Cake
Daughter’s third birthday cake!
Baking cake -
【Chocolate Fruit Cake】--- A birthday cake full of love (with decorating steps)
Yesterday was the birthday of my primary school parent, Mr. Cai. Since I started learning baking in the first half of the year, I have been thinking about it, hoping to use my own hands to serve my family a loving birthday cake. A few days ago, I tried it for the first time and made the Snow White Strawberry Garden Cake in the previous blog. After finishing it, I was quite satisfied. I didn't make any ideas before decorating the cake, it was just a temporary one. As for this cake, I had a good picture in mind before I made it, because it was my first time making a birthday cake for my child’s father, and I still cared about it. Originally, I planned to let the child's father watch the child while I was decorating the flowers at noon, but something happened and I delayed it again, so I started to do it after three o'clock in the afternoon. Not long after I started, the baby kept asking me to take him out to play, but I couldn't coax him well. He kept holding my thigh and pulling me away. Later, after mounting the pattern, he touched it off twice for me, so I also patched it up twice. It took me an hour to work on it from beginning to end. In the end, the butter almost melted, so I couldn't do it the way I originally expected, so I temporarily took the simplest route. , I played around with it randomly, so the finished product didn't look very good, and I was even more dissatisfied. But fortunately, it was still finished, but it was ruined by the child. In a few days, it will be my birthday. I hope I can make a beautiful and satisfactory cake by then.
Baking children -
Let’s have a less oily version of Elvis Presley Pound Cake
An improved version of Elvis Presley's pound cake, reducing the amount of butter and using milk instead of all the cream, the taste is more moist, delicate and elastic
Baking cake -
【Baby Cream Cake】---Every girl has her own princess dream in her heart
My daughter has always loved collecting all kinds of Barbie dolls since she was a child, and she often takes the trouble to wash and dress them up. Every girl has her own princess dream in her heart. Recently, she has been hoping that I can make her a Barbie cake, but unfortunately I have been putting off doing this and that for several days, and only two days ago I decided to drop what I was doing to fulfill it. It was my first time making a cake like this and I had no experience, so I wasn’t very satisfied with it. But my daughter was very happy. She said she felt very beautiful. When I went home for dinner at noon that day, I read it over and over again a dozen times, held it in my hand, turned it over and over, and smelled it again and again. I was reluctant to eat it, saying that I would wait until I got home from my evening self-study to taste it slowly. It is said that children are learning and growing. In fact, we mothers are not the same. Their innocent smiles are the biggest motivation for us to learn. I think the little princess in every mother's arms will like such a cute cake, so I have done detailed steps from making the chiffon cake embryo to decorating the cake, hoping it will be helpful to novice mothers.
Baking children -
Buttercream Decorated Birthday Cake
It has been nearly four years since I came to Gourmet World. In this big gourmet family, I have made many friends and learned many cooking skills, especially baking. Thanks to Gourmet World for allowing me to learn baking, making cakes, and decorating with buttercream on this platform. Along the way, we received a lot of goods. Today, I would like to share with you a simple birthday cake decorated with buttercream frosting. It can be regarded as a reward for my learning about baking in the past few years!
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Lemon Cream Cake
A small cake with a fragrant lemon aroma. The moment you eat it, you can't help but fall in love with it.
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【Tomato Recipe】Double-layer Birthday Cake—Dreamy Feeling
The dreamy and sweet birthday cake looks delicious. Use your hands and make a sweet cake with tomatoes~
Baking cake -
Small fresh decorated cake
I originally made a flower basket cake, but it was ruined because it was not eye-catching. Now I made this small and fresh cake. I found that I still like simple colors. Simple and generous is in line with my standards
Baking children -
Blue birthday cake
The idea is great, blue represents the ocean and sky, but the combination of red is a bit of a failure!
Baking children -
Confused Doll Birthday Cake
I like this little doll so much, so cute!
Baking children -
Biyiniao Couple Cake
When I saw this cake, I was reminded of an old love poem. I wish to be a winged bird in the sky and a twig on the ground. Although I did not make a twig, there is a pair of butterflies that represent loyal love. Love always gives people a romantic and warm feeling, and it is also a beautiful feeling that emotional women look forward to in their lives. I have been busy making cakes these days, and you are with me making cakes until very late. Thank you! Keep you in my heart and hold your hand!
Baking children -
Double layer cream decorated cake
In the second half of every year, relatives and friends at home gather to celebrate birthdays. The cakes made in the past two days are also bigger than the last. The double-layered cake is decorated with Korean-style flowers to add an elegant and elegant feel.
Cream cake 6 inch chiffon cake -
Fruit Naked Cake
Today is the birthday of the handsome old man at home. Let’s reward him with a fruit naked cake full of love!
Baking cake -
Xylitol Sheep Baby Transfer Cake
I have a very good sister who is pregnant and has gestational diabetes and cannot eat sugar, so I made this xylitol cake. Because the baby was not born yet and is a sheep, I made this chocolate transfer cake. It was the first time I made transfers and I really didn’t know how to do it. The first one broke into pieces when it was ready. I made another one. It was very difficult and troublesome for a novice like me, but I was still very excited when the finished product came out. It was so cute!
Baking children -
Mango Cream Cake
Learn how to cook Mango Cream Cake with Baking and children.
Baking children -
Strawberry Fruit Cake
Recently, many of my friends have fallen in love with my cakes. Today I will make a strawberry cake for everyone, one piece for each person
Baking children -
Strawberry Blossom Naked Cake
The naked cake decorated with strawberries has a beautiful big red flower in bloom. The fresh and pleasant decoration makes people very appetizing
Baking children -
Fresh Naked Cake
With its fresh and elegant shape and low-fat and low-sugar features, the naked cake has attracted many foodies who like cakes but are afraid of the high calories in cream. Today’s naked cake is equally good-looking!
Baking children -
Decorated cake: Yangmeie
Give it to the kids. Although my children are not born in the Year of the Sheep, this year is the Year of the Sheep. I have never done this kind of dome decoration before, so I feel a little uneasy and unsure. The pattern is actually very simple. The most important thing is to apply it on the surface. If it is not smooth, it will not be smooth. There is a kind of scraper specially used to wipe this kind of arc surface, but there is no one. Even if you have it, you may not be able to use it well. With the second plan in mind, I used all the scrapers in my hand. If it didn't work, I gave up on this sheep with a smooth little face. The requirements are not high, as long as the part of the little face can be made a little smoother, the other parts will be covered up, and it doesn't matter if there are some bumps. After wiping it along the cut surface, you can finally see a slightly flatter part, which is almost big enough for your face. Stop it now, I'm afraid you'll mess it up if you continue. The next step is much easier. For the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then attach the eyes prepared with Oreos in advance. Of course it would be better to use chocolate, but it’s a pity that there is no material. I originally disliked the fact that the front of this Oreo was too dark, and the surface pattern was uneven and unsatisfactory. When it came to assembly, I suddenly had an idea and put the filling side outward. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off actually made the dark eyes light up, making them look a little more vivid all of a sudden. What a hit. The croissant was a bit small because the lines created by the white chocolate and creamy caramel sauce seemed to lack toughness and were easily broken. It was finally rolled into two small spirals, but during assembly, it broke and became smaller again, so we had to make do. The horns of a lamb grow with age. This is a lamb. . . .
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Eight-inch fruit cake
Learn how to cook Eight-inch fruit cake with Baking and children.
Baking children -
Cream cake
Simple and easy. Easy to operate. It doesn't matter if the surface is uneven. Give it a try.
Baking children -
Christmas Cream Cake
I've recently fallen in love with cupcakes. I like how small, convenient and versatile they are, and how easy and quick they are to make. Christmas is here. Let’s make some Christmas cakes to give to friends. I wish everyone a Merry Christmas!
Baking children -
Swan Puffs--elegant puffs with the taste of ice cream
The pleasant music, the elegant and graceful dance, the noble, holy and loyal image of the swan, plus the refrigerated vanilla cream filling, filled into the beautiful and noble swan puffs, are really like eating ice cream.
Baking children -
Rose Cream Cake
Rose flower language: love, love and beauty, radiant face, brave promise. Every time it reaches 214 or 77, its price will be several times higher. But this has nothing to do with me. From our initial acquaintance to our second child, my father gave me roses twice. The first time was for my birthday the year we first met. I was in Yiwu and he was in Xi'an. Shopping and gift-giving back then were not as convenient as they are now, so he asked a friend in Yiwu to order flowers for me. One time I was celebrating the New Year at my mother's house in Wenzhou. It happened to be the first day of the first lunar month, so my father bought a bouquet of roses. At that time, I asked him if this flower was for me or for family members to see. The baby’s father said that sometimes you have to pretend, not to mention that we also have to celebrate this holiday. In fact, over the past ten years, there have been many opportunities to send flowers, but my father and I are both real people. He also knew that to give me roses, it would be better to just buy a cauliflower. Our lives are not less beautiful because there are no roses. We don’t have roses, but we still live our lives as delicate and charming as flowers. I make our every day as happy as flowers. Sometimes I also buy naked flowers (without packaging, in bundles of ten) and take them home to decorate our lives. DSC04723_Copy.jpg I received a bottle of rose jam yesterday, and it smells delicious when I open the bottle. The rose butter delicacies suddenly came to my mind. Today I will make a rose butter cake. While the children and their father were eating, they asked me why the cream was so different today. I showed him the rose jam. The baby's father opened it and smelled it and said, "It looks like I will give you something in the future. I have a new direction." Hahaha, then I will quietly look forward to your new direction and see if there will be any sweet surprises waiting for me. Here’s today’s rose cream cake. Friends who like it can also refer to it
Baking children -
Rose decoration cake
When I saw Sister Yuchi’s cake creations, I really liked it, so I started to try the frosting cake for the first time. Like a toddler, I stumbled and was stupid without any art skills. It took me ten hours to finally complete this seemingly rough debut. I am very grateful to Sister Yuchi and all the famous sisters who have helped me. You have given me inspiration and strength to move forward. The big family of Food World is full of warmth!
Baking children -
Purple flower birthday cake
I’ve been so obsessed with cakes lately that I can’t stop. Let’s try another cake with purple flowers
Baking children -
Honey bean cream cake roll
After making a birthday cake for my sister-in-law's niece, I still had some whipped cream left, so I made this buttery honey bean roll. My son shouted that he wanted to give it to his other sister. He was so anxious that he rolled it up before the cake body was completely cool, and the cream was slightly melted.
Baking children -
car cake
Birthday cake for my sister-in-law’s son, little boys love cars!
Baking children -
Cocoa Sponge Cake
I was originally going to make a cocoa cake with separated eggs, but because the egg whites were beaten into the egg yolks, I had to make it into a sponge cake, using a medium stainless steel plate as a mold.
Baking children -
Chocolate mahjong cream cake 8 inches
The chiffon cake body is still not in place, there are still air holes, and the batter is not evenly mixed~~Keep working hard~~I need to practice more on the decorating skills~~
Baking cake -
Fruit Cream Cake
My dear baby Hanhan is ten years old. Mommy wishes you a happy birthday! Healthy growth! Mom made a cake for your brother on his birthday. Mom also carefully prepared a cake for you on your birthday today. Although mom has made cakes for you countless times for breakfast, this cake is different because this is your birthday, dear, so mom must give you a surprise. Mom likes this cake very much, and I think you will like it too! Mom loves you! I love my brother too! I hope you love each other! Happy every day! Grow up quickly! When you grow up, you can love and take care of your mother just like your mother loves you and takes care of you, so that your mother can also feel the feeling of being taken care of and loved! Happy birthday!
Baking children -
8 inch cream cake
Although the cake is high in calories, it always feels like something short of a birthday cake.
Baking children -
Strawberry Mango Naked Cake
Because of everyone's support, I can make a naked cake again. The beauty said that I need a little cream, so this cake is just right, simple and delicious!
Baking children -
Cream chiffon cake
Cream chiffon cake is smoother than ordinary chiffon cake. This is a personal feeling, so when I make chiffon, I usually make cream chiffon. Chiffon is really a simple and delicious cake. My children like it very much. They are around me all day long asking when to make the cake? And seeing him eating so deliciously and giving such high praise really makes me, a mother, very happy. Everything is for the sake of my family.
Baking children -
Swan birthday cake
I really like this shape, but the swan's neck is too easy to break. I almost went crazy the first time I did it. This was really not easy. It took me 6 hours of work. Am I really too stupid! So sad!
Baking children -
Autumn Buttercream Cake
Colorful autumn, fragrant autumn. Look at those yellow pears, red apples, oranges like small lanterns, and pomegranates that burst into laughter... I really want to become a big fruit bowl filled with autumn fruits... One day, my daughter came back from kindergarten and recited some very beautiful sentences to me. Looking at her intoxicated expression and listening to her tender voice, I suddenly conceived a picture in my mind. Under the blue sky, under the branches full of fruits, the back of a girl was so beautiful... It had been a while, and the picture was fixed there. Until one night I received a call that a guest would come the next day, so I made this cake and it was finished at 2 o'clock in the morning.
Baking children -
Swan Puff
Puffs are a Western dessert that my children and I love to eat, but we don’t really like cream. But this one really doesn’t look good without cream. For the beautiful appearance, just eat a few more bites of cream. Looking at the humble puffs, after decoration, beautiful swans appear in front of you. It looks so seductive to the eyes, and my mood is also beautiful...
Baking children -
Cream Fruit Birthday Cake
Today is my daughter-in-law’s birthday. I don’t have any good gifts. I can only make a cake for her and wish her a happy birthday!
Baking children -
Cream cake
I received a gift pack from the Everybody is a Gourmet Baking event, which contains various types of flour. I have always used Xinliang cake mix in the past. This is the first time I have used the Xinliang Bakishang original cake flour. It happened to be my son’s birthday, so I used it to make a birthday cake. The cake was more delicate. , the cake is an eight-inch square, I won’t go into detail here on how to make the chiffon cake. It’s in the recipe I posted before. Now is the season when mangoes are on the market in large quantities. It’s also good to use mangoes to make flowers. This can save you the trouble of decorating flowers. Decorate them with mint leaves. This fresh and fresh cake looks good!
Baking children -
Buttercream Bouquet Cake
It took a whole day to make the cake, but the light was not good at night, so I had to wait for the next day to shoot. As a result, it didn't snow much all winter, and it snowed heavily the next day, so I waited another day. The whipped cream around the edges shrank. It was originally arranged very tightly when it was made. There should be an extra circle of flowers around the bouquet. I won’t try it for fear of falling off. Just a hands-on experience, I hope I will do better in the future.
Baking cake -
Honey Cream Cake
A very simple chiffon cup cake, whipped with honey and light cream, that is, honey and cream.
Baking children -
French buttercream cake
The weather in Guangdong is still very hot after August 15th. It is impossible to make a decorated cake. You can use buttercream to decorate the cake. Buttercream is not as easy to melt as butter. Even if it melts during decorating, you can put it in the refrigerator for 10 minutes, take it out and whip it before use. Cream frosting will be thicker than butter and easier to get greasy, so it is best to decorate it locally. For this cake, I used less cream frosting for fear of being too greasy. I did not apply butter frost around it and used ribbons as decoration instead. Although it looks rough, it does not lose its beauty.
Baking children -
Three Color Cream Cake
This cake was made on my daughter's birthday according to the Gregorian calendar. The little girl said that she also wanted to eat cake on her birthday according to the Gregorian calendar. Seeing that the family had nothing prepared and only had these kinds of colored powders, she could only make a simple cake. The above ingredients are for two 6-inch cakes. If you are making one cake, you can cut the portion in half.
Baking children -
Decorated cake: Puff Car
Asking for a birthday cake for a little boy The idea came up quickly. Actually, this was last year's idea: a car cake. At that time, I also deliberately started making wheel sandwich biscuits, making car light biscuits, and preparing accessories for cars. However, once the cookies were ready, the cake plans were cancelled. Those cookie accessories had to be eaten as cookies. This time of year, it’s time to bring up the cake plans again. Almost without thinking, the thoughts I had held last year came to my mind. However, there is no time to make fresh cookie accessories. Then Oreo is good, everyone seems to use Oreo. . . The car cake base is not difficult to piece together. For an 8-inch hurricane, cut off about 1/4 of both sides to use as the roof cover, free up the front of the car, trim off the excess roof cover at the rear, and finally cut the car body into two pieces - it seems that birthday cakes must have fillings with cream or something. I held my breath carefully, a little worried that wiping my face would be bad, but I comforted myself: it doesn't matter if it's not smooth, it will be covered up in the end anyway. It seems that the door and window frame bumpers are usually made of chocolate, and I am too lazy to make it. The caramel cream sauce is readily available, and there is nothing inappropriate about tracing the frame and drawing lines. Oreo car accessories. The whole cookie is the wheel. Take one piece, twist it, and divide it into two pieces. Carefully cut the piece with the white sandwich in half, and then make an arc on one end. This is the rearview mirror, and the white sandwich is the reflective mirror. The piece without the sandwich is shaped into a round car light. One piece can make at least two lights, and the front and rear lights have a total of 4 circles. The finished parts are installed on the car body, and the car suddenly becomes more stylish. Before spray painting the car body, first install the windows: white cream, round hole flower nozzle, fill the window frame with small balls. Next, color the body, green? Why does everyone use green? Then forget it's green. Fill in the remaining blank space with rows of stars. Finally, pipe two wiper strips on the front window with the creamy caramel sauce. Looking around, it seems that I still have more to say, so I also traced the door, window and frame bumpers again. Nothing more to add, just leave it at that. . .
Baking children -
Gradient rose cream cake
Birthday cake made for myself
Baking cake -
Doraemon cake
It coincides with the release of Doraemon in theaters, so I would like to make a cake for Fatty Blue. That little fatty who often dreamed about me in my childhood loves you so much!
Baking children -
Fruit wreath cake as soft as clouds
This beautiful fresh fruit wreath cake was made for myself on my birthday a few days ago. My birthday is in March, so it is most suitable to make a cake full of spring flavor. I used caramel chiffon for the cake body. The soft, cloud-like cake is filled with a rich caramel flavor. The texture is really amazing. Even if you eat the cake naked, it is quite good. Then use strawberries and pineapples to make a small wreath. It’s so beautiful for yourself. How to bake a chiffon cake with perfect appearance and taste? First let me state that I personally have always felt that cracking or non-cracking of Qifeng is not a sign of success. Children's shoes should not get too entangled. First, if you want the round mold to not crack, please bake it at low temperature. If you use a hollow mold, it must crack to be more perfect. In addition, if you want to avoid cracking, do not beat the egg whites too hard, especially do not need to beat to 10 minutes. Roast the egg whites in a round mold at low temperature and beat to 7 minutes. The egg yolk paste should not be too dry, and do not mix for too long, so that it will generally not crack. Second, try not to use anti-stick cake molds and do not apply oil around the molds, otherwise the chiffon will not grow taller. Third, start with choosing eggs. Try to choose fresh and normal-sized eggs. In addition, do not use the eggs immediately after taking them out of the refrigerator. It is best to leave them at room temperature for a while to allow the eggs to adapt and be easier to pass. Fourth, beat the egg yolks first, add sugar and beat for a while to dissolve the sugar, then add water or milk, stir until uniform, then add oil and stir. Let them stay for a while to fully emulsify, and the surface will turn white. When lightly stirred, the egg yolk liquid underneath will be slightly darker in color, and lines will appear on the surface to indicate that the emulsification is complete. Fifth, it is recommended to place it on the middle and lower layers to prevent the top of the cake from being too close to the heating tube and being burned after it expands. Sixth, the baking temperature and time should be determined according to the temperament of your own oven. It is best not to open the door and cover the tin foil in the middle, otherwise it will easily collapse instantly. Seventh, after baking, the mold must be turned down immediately and then allowed to cool. Do not rush to remove the cake from the mold before it is completely cool.
Baking Cream cake -
Mango Cream Cake
The process of forming the cake will be briefly recorded below. As for the finger biscuits around the edges and the mango chiffon on the cake body, I will post them separately another day. I decided to bake the finger biscuits on the spur of the moment, because when I was about to apply the dough, I found that there was only 230ML of whipping cream left. An 8-inch cake was definitely not enough for layering, spreading, and decorating, so I baked the finger cookies temporarily. Haha, and for me, who has zero decorating skills, the whole cake finger biscuits helped me a lot, and helped me cover up many shortcomings of the cake. In the end, the cake was successfully completed. However, the kiwi fruit on top was very raw and undercooked, but it was used to decorate the cake. I think I am a person who does not compromise on means for the purpose, so I asked everyone to remove the kiwi fruit when I was eating.
Baking cake -
【Snow White Strawberry Garden Cake】---Pure appearance, soft heart
Today is a very happy day. Although there is no big happy event and I didn’t win the sports lottery, the first birthday cake was born in my hands today. Although it's not perfect, I'm very satisfied. The decoration of the cake is relatively simple, but still quite grand. It uses a little trick to cleverly cover up the shortcomings of novice decorators. If you are like me and are not very good at decorating, you might as well give it a try. You will not be disappointed. When I was eating it, I found that adding chopped almonds to the cake layer was really special and delicious.
Baking cake -
Doraemon Cream Layer Cake
I like Fatty Blue. I want to follow the trend, make a small cake, and pursue my youth. This is made with a six-inch chiffon cake. For the specific recipe and preparation of the cake, please see my previous recipe.
Baking cake -
Red sports car cake
I have made cakes for two cars before. This time it was my friend’s son’s birthday. He is a car lover and asked me to make a sports car cake, preferably a convertible one! This is another problem for me. I don’t know much about famous cars, so I made it based on my feelings. After I finished it, I felt that the front end of the car should actually be shorter and longer. As for the convertible, haha, I built a frame and squeezed two white seats into the light cream. Let the boy take his little girlfriend for a ride!
Baking children -
Mercedes-Benz Cross-country--a birthday gift for him
Confucius said: A gentleman is poor! Although we are not rich, we cannot afford to drive a luxury car or live in a luxury house. But we don’t want to settle for poverty. We work hard every day and fight hard. People drive Mercedes-Benz, but we eat it in our stomachs. (My family doesn’t like overly sweet taste, so my sugar content is relatively low. The taste is relatively bland. If you like a sweet taste, you can add more sugar as appropriate.)
Baking children -
Small floral cake
Recently, I have become crazy about decorated cakes. The second creation looks better than the first one, but my hands are still shaking when decorating. The whipped cream is very easy to melt. I think I will improve through hard work! Come on!
Baking children -
Cheese is power--cream cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children -
Jinyu Mantang Cake
Do all business people like the name of this cake? Let’s get some luck and make a small cake too, hehe
Baking Common dishes -
Fruit Cream Decorated Cake
I have been practicing a few cakes recently, and I was finally able to spread the dough evenly. I was very happy, so I came up with this simple fruit decoration cake!
Baking children -
Cream cup cake
This cream cup cake is so simple, and it’s the best for me, who is new to making cream decorations. I just ordered it randomly, but it actually didn’t look good, but when I gave it to my neighbor’s grandson, I couldn’t help but praise my skill. Haha, I feel doubly happy when I hear words of praise and encouragement. I feel like this cream still needs a few more seconds to beat, and it's a bit not straight enough. However, if you like it, it's ok. Sprinkle some colorful needles and put some fruits on it to make it look better.
Baking Cream cake -
How to make cakes for beginners
As a Yin'er who loves baking but has poor skills and loves to show off, have you ever cried because you can't decorate flowers? Have you ever experienced bleeding because you didn’t know how to wipe your face? Here’s the good news, even if you are handicapped, even if you don’t have any skills, as long as you can cut fruits, make chiffon, and whip cream, you can make beautiful cakes. Don’t believe it? If you don’t believe me, just wait and see!
Baking children -
Strawberry Cream Cake
Before my father-in-law's birthday, I was thinking about making a cake for him. I also wanted to make this cake in many styles. Because I am a beginner, I am always afraid of not being able to make it well, so I didn't want to make something too difficult, but something that felt thoughtful and beautiful. This is made based on a Youyou cake, and it can be considered a temporary idea. I just made it as I thought it would look good. I used green tea powder for coloring because I think safflower needs green leaves to complement it, because strawberries are red, hehe.
Baking children -
Cream cake roll
Learn how to cook Cream cake roll with Baking and Cake roll.
Baking Cake roll -
Peacock bread
The peacock is in full bloom, and the bread looks like this, isn’t it also very pleasing to the eye?
Baking children -
Double layer bubble bath doll cake
A friend's baby daughter asked for help making a two-layer cake for her birthday. I have never made such a difficult cake, so I gave it a try. I took it to the kindergarten and shared it with the children. I loved it and was very happy!
Baking children -
car cake
The handsome boy next door is having his birthday, and I always give him the cakes and breads I make to try. Every time I say that the cakes made by the aunt upstairs are the most delicious. I heard that this birthday was celebrated with the children in the kindergarten, so my caring mother asked me to help make a two-layer cake. She thought that the little boy likes cars, so she made this car cake. Although it was very laborious, I finally finished it. This is the first time I have made this cake, and I feel that it is not very good, but after all, I worked hard, so I will leave a souvenir to encourage myself!
Baking children -
The bear cake is so cute
A cute decorated cake for birthday children who will definitely love it!
pastries Baking -
Happy cake for a family of three
I fell in love with cakes and almost entered a crazy state. The last cake bar for a family of three will make everyone who sees it feel full of happiness!
Baking children