Rosemary Roasted Baby Potatoes

Overview

Same materials, different methods, different flavors. Still rosemary, or potatoes, change the battlefield and move to the oven. The scent of rosemary presents a different style. I tried to use the smallest potatoes possible, but they were not small enough, so I had to cut them into four pieces to make it easier to eat one piece at a time. I thought it would save fire when the potatoes were cooked, but the wait of about 40 minutes made me look forward to it. . . .

Tags

• snacks
• children
• late night snack
• western food
• lunch
• oil
• black pepper
• fresh rosemary
• salt
• small potatoes

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Pick rosemary leaves

   

3. 3 Wash and chop

   

4. 4 Wash the potatoes and steam them in a pot

   

5. 5 Cut each potato into four pieces

   

6. 6 Pour in oil and mix well

   

7. 7 Sprinkle salt

   

8. 8 Sprinkle black pepper

   

9. 9 Add rosemary

   

10. 10 Mix well

    

11. 11 Put it in the oven, set the upper and lower heat to 220 degrees, and bake for about 30-40 minutes

    

12. 12 The skin turns golden and comes out of the oven

    

13. 13 Load