Recipes tagged "fresh rosemary"
22 recipes found
-
Rosemary Breadsticks
Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.
Baking bread -
Rosemary Focaccia
Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parents’ taste buds. The soft and sweet bread could never match my parents’ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?
Baking Corn oil -
【Roasted Chicken Legs with Rosemary and Red Wine】
Rosemary is a commonly used spice in Western food. It is especially commonly used in dishes such as steaks and potatoes, as well as baked products. It has a particularly sweet and piney aroma and flavor, with a rich aroma and a sweet and bitter taste
Hot dishes Common dishes -
Grilled Chicken Legs with Seasonal Vegetables
The recipe for this roasted chicken leg comes from Zhuang Zuyi. Her recipe uses a lot of basil, which I didn’t have on hand. I used rosemary instead and baked it for a long time to achieve crispy roasted chicken legs. The soup can be used to mix rice and noodles.
Hot dishes Home cooking -
Scented olive oil
Sometimes I go to Ross in the towns of Rome and Hiram, and I see olive oil with herbs soaked in it in the food cabinet. The bottle is long and beautiful, and I take a closer look inside. It contains the commonly used rosemary, basil, thyme, parsley and other similar things, and they cost $7-$9 a bottle. I think I grow these spices myself, so I can make a bottle at home. How about it? When I got home, I quickly picked the spices from the flowerpot, washed them and air-dried them. If I was afraid they wouldn’t be enough, I added the dried herbs from the seasoning bottle and put them in the locker. Once I made pizza, I applied a layer of fragrant olive oil on the base of the pizza. The pancakes were very fragrant when baked. It’s also good to add an appropriate amount when seasoning salads.
Drinks old man -
Rosemary fried baby potatoes
Rosemary abounds. I planted a few pots at home, but I met someone who picked a bunch of them and came to exchange gifts. The plucked leaves cannot be planted back, so we have to find ways to use them up. Fortunately, there are always some new things for people to try. Rosemary fried potatoes. Potatoes are not unusual, they can be fried, cooked or stir-fried. It’s the season when baby potatoes are emerging in large numbers. When rosemary meets baby potatoes, it’s hard to predict whether their combination will be popular. Give it a try. Maybe it would be better to use olive oil. However, since the olive oil has been exhausted and there is no follow-up, then use corn oil, which does not have a special taste.
Hot dishes Vegetarian dishes -
Rosemary Whole Wheat Focaccia
A very classic Italian flatbread, with pure bran added, fresh rosemary instead of dry spices, a healthy bread with low fat and sugar.
bread High powder -
Rosemary Scones
It seems that there is not too much rosemary in pastries. What is time-consuming and labor-intensive needs to be done at the right time. Simple and quick, basically done. Just when Qian Donkey was at his wits end, he suddenly had an idea. There is no fixed law, so why imitate it and invent one yourself? It doesn’t get any faster than scones. Adding fruit, it’s a fruit scone, and adding rosemary will definitely not ruin the dish. Activate the lazy mode and even save the mold. Just cut it into several pieces with a knife, which is clean and neat. There is no need to wash the mold or re-knead the leftover materials. Dots of rosemary are embedded in the scone dough, giving it a fresh look.
Baking bread -
【Shanghai】BBQ Ribs
It is often heard that you are not happy with meat, but I am not happy with bones. I have loved chewing bones since I was a child. When I was a child, my mother would cook big steaks. I would tear off the bones and leave the meat to my parents. At first, my parents thought I was sensible and left the best for them. But they didn’t know that I was just a girl who loved to chew bones. After a long time, my parents realized that I only ate what I liked. Until now, I still have this habit!
Hot dishes Chinese banquet -
Rosemary Whole Wheat Shortbread
Ever since I made rosemary tiles, it suddenly dawned on me that rosemary can do so many things. Take advantage of the fact that everything is growing now, come up with a rosemary series, don’t wait until there are no flowers left. Teacher Meng’s rosemary whole wheat shortbread, try a small amount to avoid anyone thinking that the whole wheat taste is too thick. However, although it is called whole wheat, this biscuit actually only uses a small amount of whole wheat. And the crispy texture seems to somewhat cover up the roughness of the whole wheat. Maybe, it can still be accepted?
Baking Cookies -
Salt-baked prawns
When I made salt-baked shrimp this time, I mixed herbs into the salt. The grilled shrimp had more of a flavor of herbs, which was great. The herbs are Italian mixed herbs, including rosemary, thyme, pizza grass and other spices. On this basis, I added fresh rosemary, which tastes good. After grilling the shrimp, the salt turns into herb salt, which can be used for pickling vegetables or making pizza. Ingredients: fresh shrimp Seasoning: sea salt Italian mixed herbs fresh rosemary Method:
Hot dishes Chinese banquet -
Summer refreshment---roasted potatoes with rosemary
The small tender potatoes absorb the flavor of fresh rosemary and are roasted until the skin is browned, giving them a rich flavor that will make you appetite.
BBQ Foreign cuisine -
Focaccia
Apprentice Baker’s Focaccia. I was thinking about getting some olive oil, and by chance, olive oil came to me. I just made a tomato focaccia, and while I have plenty of time, let’s make a baker’s focaccia. This focaccia needs to be fermented overnight after shaping, and spiced olive oil is all the decoration. Although "The Apprentice Baker" makes people feel that the ideas are clear and the steps are clear, in this focaccia it is also a bit confusing - olive oil is used when kneading the dough, but when shaping, it says to apply the remaining spiced olive oil on the dough. What's left? I quickly checked to see if I had missed any steps. I checked carefully and found that I had not. So where do the remaining two words come from? The original recipe requires a total of 638 grams of flour to make a 17*12-inch focaccia. Think about what a huge piece of bread that is. Take 1/4 of the amount, which is enough for an 8-inch round mold. I unexpectedly discovered that there was an 8-inch pie plate. Although it was only a little over 2 centimeters high, which was still a little short of the recommended thickness of 2.5-3.2 centimeters for the best focaccia recommended in the book, it didn’t matter. At worst, it might have a mushroom head. The effect is quite good, although there is an extra narrow brim. . . . .
Baking children -
Tender and juicy---Rosemary Grilled Pork Chops
The moment the bone-in grilled pork chop with the aroma of rosemary and its graceful curvature is cut, the aroma fills the air. Large strips of tender meat, with a little bit of fat, and the special atmosphere it exudes is really hard to resist.
Hot dishes Common dishes -
Rosemary raisin cake
Recently I have become interested in pairing rosemary with pastries. I have collected a bunch of recipes for making rosemary pastries, biscuits, cakes and breads, and I want to try them all. The book at hand has quite a bit about rosemary and other desserts. After making the biscuits, I turned to look at the cakes. Teacher Meng’s rosemary raisin cake was adapted into a mini version for this paper craft. Due to the lack of corresponding hard support, this small paper cake mold has been idle. If you don't buy a mold, you have to find a way to get rid of it. Later, I was inspired and made my own hard support, but I never found a chance to test whether it was suitable. Now I am taking the opportunity of this rosemary cake to test the results of this paper mold.
Baking Almond flour -
Rosemary potato rub
I’ve never made potato tsacha. In fact, I have never eaten potatoes like this at home. But I was suddenly inspired when I saw other people's potato tsa-cha, and I instantly decided to connect the rustic-flavored yam tsa-cha with the rather western-style rosemary - who knew there were so many rosemary waiting to be solved in the refrigerator? I didn't bother to figure out how to do Yang Yao Tsa Tsa, so I just took everything for granted and did whatever I wanted. After wiping the potatoes, I hesitated for a moment. Do I need to wash the shredded potatoes when wiping the potatoes? After thinking about it for a while, in order to make the potatoes stick better into cakes due to the presence of starch, and to save trouble, I stopped shopping. After a lot of fuss, it was finally done. . . . .
Hot dishes Oil -
Rosemary Roasted Baby Potatoes
Same materials, different methods, different flavors. Still rosemary, or potatoes, change the battlefield and move to the oven. The scent of rosemary presents a different style. I tried to use the smallest potatoes possible, but they were not small enough, so I had to cut them into four pieces to make it easier to eat one piece at a time. I thought it would save fire when the potatoes were cooked, but the wait of about 40 minutes made me look forward to it. . . .
Snacks children -
Tomato Rosemary Focaccia
I originally wanted to copy a curious bread, but I was inspired in a moment, so I decided to make a tomato rosemary focaccia based on it. The dough uses Teacher Meng's recipe as usual, and the ingredients on the surface are a combination of Teacher Meng and the Book of Revelation. Another golden cake with grass. I deliberately baked it for a longer time to get a slightly thicker skin - the shell that is the most fragrant and delicious.
Baking Corn oil -
Grilled Chicken Thighs with Coconut Red Curry Sauce
I am a stubborn old man who sticks to old recipes. It is rare that I cook something new when I think of it. This chicken drumstick is an exception. I came up with it in 5 minutes and served it in 20 minutes. To be honest, I was really worried about making some strange taste that would hurt the feelings of these beautiful chicken drumsticks! The result is good, it has become the new focus of the dining table, I believe you will love it too~
Hot dishes Oven dishes -
Beef with roasted potato & carrot stew
In just a few days, after a light rain, the wind has become freezing in the blink of an eye. On such a weekend, a pot of warm stew is even more needed to warm the table and feed the cold belly. This way of eating a pot of meat is not monotonous. Of course, you can't finish it at noon. Then for dinner, soak the meat in boiling water and you will have a beautiful pot of noodle soup in an instant. Then boil some fresh green vegetables, cut a few small tomatoes, and pour the soup and meat on the cooked noodles. This is another warm and big bowl of beef noodle soup. Let’s get started!
Hot dishes Home cooking -
Rosemary Roasted Garlic
When I saw a recipe for roasted garlic with rosemary, I was disappointed - there is no such thing as fresh garlic. But when he turned his head to lock on other targets. . . . . Huh? Did you buy garlic? What a perfect match. Roasted garlic is nothing new. When I was a kid, I grilled all kinds of things over charcoal fire, and garlic was one of them. Bake the skin until it's half-charred, and the aroma is overflowing. The charred aroma and garlic aroma are mixed together, and the spicy irritation is gone. Roasted with rosemary, this is my first time. Apart from the aroma of garlic, there is no familiar smell like before. The biggest feeling is - Fei Huo, Mrs. Fei Huo. . . . .
Hot dishes Vegetarian dishes -
Rosemary Roasted Potatoes
Learn how to cook Rosemary Roasted Potatoes with Snacks and Garlic.
Snacks Garlic