Apple jelly

Overview

The jelly you made yourself is safe to look at and comfortable to eat

Prepare the ingredients
Peel the apples and cut them into small pieces, soak them in light salt water, put them into a pot of boiling water, cook, remove and drain
Process into puree in a food processor
Pour the fruit puree into a clean pot, add a small bowl of maltose syrup and a small amount of sugar and boil until it becomes thick
Pour it into a bowl, it’s a bowl of sweet applesauce
In another pot, boil the soaked agar
Pour the applesauce into the boiled agar soup, stir well and bring to a boil. Pour it into a container, let it cool and cut it into small pieces. It will be better if you put it in the refrigerator
Come and try a piece, it’s sour and sweet and very appetizing