Shu Zi Shu Flavor Gourmet Collection—Red Oil Boneless Chicken Feet

Overview

I like to nibble on chicken feet while watching TV dramas. When I go to a deli, I can’t walk away when I see the chicken feet. I think it’s delicious. , it beckoned to me and asked me to nibble on it.

Tags

• cold dishes
• home cooking
• summer recipes
• banquet dishes
• chicken feet
• spicy red oil
• minced garlic

Ingredients

Steps

1. 1 Take a bowl and pour an appropriate amount of chicken soup into it. If there is no chicken soup, you can use warm boiled water instead

   

2. 2 Add 2-3 tablespoons of spicy red oil. If you like it spicy, you can add more. It depends on your personal preference for spiciness

   

3. 3 Minced garlic and coriander is essential

   

4. 4 Appropriate amount of sugar to enhance flavor

   

5. 5 It is recommended to use a little more light soy sauce. You will use this sauce to soak the chicken feet later

   

6. 6 Pour some white sesame seeds and a little salt. It is recommended to try the taste before deciding whether to add salt

   

7. 7 Pour in the vine pepper oil and a bowl of battered sauce will be ready

   

8. 8 Pour the prepared sauce into the prepared chicken feet, marinate for more than 30 minutes, and you are ready to eat