Strawberry milk pudding

Overview

How to cook Strawberry milk pudding at home

Tags

• dessert
• children
• afternoon tea
• pudding
• strawberry jam
• whipping cream
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 The ingredients to prepare are the same as those for strawberry milk raw yokan

   

2. 2 Soak gelatine sheets in cold water until soft

   

3. 3 Mix the light cream, milk and sugar powder and heat it over water or in the microwave until there are no particles (you can learn from the strawberry milk yokan)

   

4. 4 Add the soaked gelatine sheets and continue to heat

   

5. 5 Until the gelatine sheets are completely melted and there are no particles

   

6. 6 Add the prepared strawberry jam to the mixed solution and continue stirring until the solution turns pink and then pour into the mold (I forgot to take a photo here)

   

7. 7 Put it in the refrigerator for 3-4 hours, then take it out and add any decoration you like when eating.