Mother's Day Fruit Cream Cake

Mother's Day Fruit Cream Cake

Overview

How to cook Mother's Day Fruit Cream Cake at home

Tags

Ingredients

Steps

  1. Prepare six-inch chiffon cake and sliced mango.

    Mother's Day Fruit Cream Cake step 1

  2. Beat the light cream + white sugar, cut the cake into two slices, spread light cream in the middle, and put mango on it.

    Mother's Day Fruit Cream Cake step 2

  3. Add another slice of cake.

    Mother's Day Fruit Cream Cake step 3

  4. Mix light cream + a little pink coloring.

    Mother's Day Fruit Cream Cake step 4

  5. Wipe your face.

    Mother's Day Fruit Cream Cake step 5

  6. After the light cream is whipped, put it into a small bowl and add brown food coloring to adjust the color.

    Mother's Day Fruit Cream Cake step 6

  7. Pipe on the flowers, use green coloring + light cream and a green color, use a piping bag to cut a small opening, write words and draw leaves.

    Mother's Day Fruit Cream Cake step 7

  8. Happy Mother's Day.

    Mother's Day Fruit Cream Cake step 8

  9. Finished product.

    Mother's Day Fruit Cream Cake step 9