Fried Pork with Chili

Overview

How to cook Fried Pork with Chili at home

Tags

• hot dishes
• home cooking
• cooking wine
• lean pork
• light soy sauce
• onion, ginger, garlic and pepper oil
• white sugar
• green pepper

Ingredients

Steps

1. 1 Remove the stems of the green peppers, clean and cut them into cubes, and cut the pork into cubes.

   

2. 2 Add starch cooking wine, mix well and marinate for 5 minutes.

   

3. 3 Add oil to the pan and fry the diced pork until it changes color.

   

4. 4 Then add the chili cubes and stir-fry until raw, then add light soy sauce, cooking wine, and sugar and stir well.

   

5. 5 Serve in bowls.