Homemade brown rice tea

Overview

By the way, I will tell you about my journey of making this tea. Once I went to a Japanese sushi restaurant with my daughter. The tea they provided was called genmai tea. It tasted very good and was very fragrant. So I went home and looked up what genmai was, and found out that it was the brown rice we eat every day. Back here, except for online shopping, it is really difficult to buy brown rice tea, so I went to the supermarket to buy brown rice, roasted the rice in an air fryer, added green tea leaves, and made home-made brown rice tea. Isn’t it very convenient and cheap? In winter, I brew a pot of black rice tea from time to time. The aroma spreads from my nose to my mouth, and the tea enters my heart from my mouth. It is so satisfying. It is not advisable to drink green tea that is too cool or has strong alkalinity in winter, but it is balanced by fried rice, which is very harmonious and graceful.

Tags

• drinks
• afternoon tea
• autumn recipes
• winter recipes
• brown rice
• green tea leaves
• none

Ingredients

Steps

1. 1 Wash the brown rice, drain and air-dry;

   

2. 2 Place a ceramic plate into the air fryer, pour the brown rice into the plate and spread it evenly;

   

3. 3 Set to 370°F for 10 to 14 minutes. At 10 minutes, pull out the container to check the color of the rice, and stir evenly;

   

4. 4 Use the same temperature and bake for another 5 minutes, pull it out and stir again. Repeat this operation. Stir the brown rice evenly every time you pull out the container, and bake the brown rice until it is deep golden brown;

   

5. 5 Pour it into the Ishichun and grind the brown rice until it is broken into grains and slightly pulverized. It can also be used for cooking, but do not beat it too much and it will turn into powder;

   

6. 6 Mix in the green tea leaves and it's ready to brew. Enjoy!