Super good-looking fruits for free

Overview

Fruit noodles are girls' favorite. Whether it is smooth sago, rich-flavored fruits or sweet soup, they are the ultimate in delicious desserts. In early spring, it is so comfortable to make a bowl of fruit noodles with rich ingredients and sit on the balcony to enjoy the warm sunshine. Come and learn to do it together~

Tags

• drinks
• coconut milk
• freeze-dried apples
• freeze-dried blueberries
• freeze-dried pears
• freeze-dried pineapple
• freeze-dried strawberries
• freeze-dried yellow peach
• sago
• milk

Ingredients

Steps

1. 1 Prepare raw materials, a variety of freeze-dried dried fruits, coconut milk, milk, and sago;

   

2. 2 Cook sago: You can soak sago in water for a while for easy cooking. Put sago and water in the pot according to the ratio of rice to water of 1:3, bring to a boil over low heat. Stir frequently during the cooking process to avoid sticking to the pot. After the water boils, cook until the sago still has a little white center;

   

3. 3 Remove the cooked sago and soak it in cold purified water for later use;

   

4. 4 Prepare 100ML of coconut milk and 200ML of milk. Stir evenly and add the cooled sago;

   

5. 5 Add the sago and stir evenly to ensure that the sago does not stick together;

   

6. 6 Add the freeze-dried fruits to the coconut milk mixed with sago according to preference;

   

7. 7 Freeze-dried fruits can be enjoyed after rehydration;