Stir-fried black fungus

Stir-fried black fungus

Overview

Black fungus is a common ingredient in our family. Because it is rich in nutritional value and can prevent obesity, cleanse the intestines, prevent cancer, delay aging, etc., so every time I ask my relatives to bring back better black fungus from other places! When I saw this stir-fried black fungus in Tongue 2, I felt particularly familiar.

Tags

Ingredients

Steps

  1. Soak the black fungus in warm water 1 hour in advance

    Stir-fried black fungus step 1

  2. Then wash and drain the water, shred the green and red peppers, and smash the garlic

    Stir-fried black fungus step 2

  3. Add oil to the pan, add minced garlic and saute until fragrant

    Stir-fried black fungus step 3

  4. Then add green and red peppers and stir-fry

    Stir-fried black fungus step 4

  5. Then add the black fungus and stir-fry

    Stir-fried black fungus step 5

  6. Add seasoning salt, chicken essence and stir well

    Stir-fried black fungus step 6

  7. Add a little water starch to thicken the gravy and it’s ready to serve

    Stir-fried black fungus step 7