Braised pork trotters

Overview

How to cook Braised pork trotters at home

Wash the pig's trotters.
Blanch onion, ginger, garlic and cooking wine and set aside.
Peanuts.
A bowl of juice, an appropriate amount of soybean paste and fermented bean curd, half a block of light soy sauce and an appropriate amount of dark soy sauce.
Preparation of accessories.
Put the fried pig's trotters into the pot and add peanuts.
Pour the prepared sauce into the bowl and add the ingredients.
Then add appropriate amount of rock sugar.
Add boiling water.
The height of the water is just enough to cover the pig's trotters and it can be brought to a boil over high heat.
Simmer over low heat for 1 hour.
The seasoning is already salty, so add less salt.
When the soup is less, reduce the heat over high heat.
The peanuts and pig's trotters have been stewed.
It's soft and chewy in the mouth.
Home-made practices are for reference only.