Orchid Dried Tofu
Overview
How to cook Orchid Dried Tofu at home
Tags
Ingredients
Steps
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Dried incense cut into orchid shapes
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Thread the toothpick well to prevent it from breaking during frying
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Start frying, and control the oil temperature to about 50%
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Deep-fried, it looks crispy on the outside
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Soak it in cold water, or place it directly in cold marinade to soften it
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Add the ingredients and cook, then turn to medium to low heat and continue to cook. You can now remove the toothpick
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After soaking overnight, plate it.