Recipes tagged "Dried fragrant"

272 recipes found

Fried Dried Chives

It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.

Hot dishes Vegetarian dishes
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried leeks

Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.

Hot dishes Home cooking
Dried lettuce and fragrant fried rice

Learn how to cook Dried lettuce and fragrant fried rice with Staple food and Home cooking.

Staple food Home cooking
Sautéed scallions until fragrant

Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Mix with dried fragrant spices

Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It can be used to make a variety of dishes, which can be mixed cold, stir-fried, fried, or baked. They are all delicious, cheap, and nutritious. Dried fragrant seeds are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.

Vegetarian dishes Chili sauce
Stir-fried dried leeks

Learn how to cook Stir-fried dried leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Udon

What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious

Staple food Pasta
Stir-fried tenderloin

Learn how to cook Stir-fried tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Shredded Pork with Dried Fragrance

Stir-fried shredded pork with dried fragrant pork is a home-cooked dish made from dried fragrant pork and shredded pork. Dried fragrant: Dried fragrant is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value. Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Hot dishes Cooking wine
Vegetarian stir-fried Japanese vegetables

A simple vegetarian dish to go with a meal.

Hot dishes Home cooking
Stir-fried onions and beans

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Hot dishes Home cooking
Cold wolfberry head

I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night

Cold dishes Vegetarian dishes
Traditional Sauce-flavored Double Beans Playing with Pigs

It's passed down from ancestors, whoever eats it will know about it, but I won't tell ordinary people.

Hot dishes Home cooking
Cold Dried Fragrance

-It’s the hot summer, what should I eat? Must-have summer cold dishes

Cold dishes Balsamic vinegar
Stir-fried bean sprouts and chives

Learn how to cook Stir-fried bean sprouts and chives with Vegetarian dishes and Bean sprouts.

Vegetarian dishes Bean sprouts
Dried Lean Pork Dumplings with Chives

Dumplings. I'm from the south, but I especially love dumplings! Because dumplings can contain many ingredients! The most classic ones are stuffed with leeks, stuffed with cabbage, stuffed with pork and green onions...etc.

Staple food Home cooking
Crispy Malan Tou

My classmate gave me Malantou that she grew herself, so I came up with this dish. Malan heads grow very quickly in spring and are tender and tender. It’s the right time to eat them!

Hot dishes Home cooking
Stir-fried dried meat slices

It’s hot and I’m too lazy to cook. This dish of sliced meat, dried meat and vegetables can be cooked in one pot. It’s slightly spicy and goes very well with rice

Hot dishes Home cooking
Dried Malan Xiang

Recently, the whole family had a cough, one after another got better, and they took a lot of medicine. It's a medicine that contains three parts of the poison. My mother said that malan can detoxify, so she dried the dried malan and asked me to cook the braised pork with dry malan. But thinking about meat makes me lose my appetite. Then I got a pound of fresh malan and made a cold dish~

Cold dishes Dried fragrant
Spicy hotpot

I prefer light flavors. This is my first time making spicy hotpot. Since I don’t like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~

Hot dishes old man
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Rice pizza

Learn how to cook Rice pizza with Staple food and Home cooking.

Staple food Home cooking
Stir-fried dried celery

Sauteed dried celery until fragrant has a nice color and good taste. It is light and oily but not greasy. It is an indispensable dish on the dining table

Hot dishes Celery
Bitter Melon Shredded Pork

Slightly bitter, slightly spicy, crisp and delicious

Hot dishes Bitter Melon
Stir-fried Shredded Pork with Artemisia

Learn how to cook Stir-fried Shredded Pork with Artemisia with Hot dishes and Artemisia.

Hot dishes Artemisia
Malantou mixed with dried fragrant seeds

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Cold dishes Home cooking
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking
Stir-fried green vegetables with fragrant dried vegetables

Learn how to cook Stir-fried green vegetables with fragrant dried vegetables with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Beef and bean curd

I remember that I liked eating this when I was in school. Now I still try it every time I go back. However, I always feel that the taste is getting worse and worse than before. I can't find the taste like when I was a child. So make it yourself, your cooking skills are forced by unsatisfactory small restaurants, haha

Hot dishes Home cooking
Stir-fried fungus with dried celery and fragrant celery

Learn how to cook Stir-fried fungus with dried celery and fragrant celery with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Sautéed dried garlic moss

Learn how to cook Sautéed dried garlic moss with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Dried Mushrooms in Sauce

Stir-fried Dried Mushroom Sauce is more delicious than meat. In fact, I just discovered that Zhongjing Mushroom Sauce is not just a sauce, because there are large mushrooms in it. It can be used directly as the main ingredient to stir-fry a dish, and the taste is also excellent. When Niu'er's father was eating, he asked what was here. I told him it was mushrooms and dried fragrant cilantro, but they still didn't believe it. It doesn’t necessarily have to be paired with dried fragrant oyster mushrooms, soy products, potatoes, etc. They are all good combinations and are delicious in any dish. Ingredients: 150 grams of Zhongjing mushroom sauce, appropriate amount of dried fragrant radish and green onion sausage (I just saw it, you can do without it) Seasoning: cooking oil Method:

Hot dishes Quick dishes
Ruyi Dried Fragrance

The cheap bean sprouts for ordinary people can also be made into a delicious dish. If the shape looks like Ruyi, eating it will bring good luck and Ruyi, haha. . . .

Hot dishes Home cooking
Stir-fried sweet beans with pickled mustard

Learn how to cook Stir-fried sweet beans with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with chive flowers

Light stir-fry, suitable for summer when people tend to get angry easily. Or if you have a lot of fish and meat, it’s also good to have a stir-fry occasionally. It would be better if you put some green and red peppers...

Hot dishes Chicken Essence
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried Hangzhou pepper

Stir-fried dried Hangzhou pepper is a very good delicacy, full of spiciness and very filling in the mouth.

Vegetarian dishes Home cooking
Sautéed dried garlic

A very simple home-cooked dish

Hot dishes Chicken Essence
Dried Pork and Celery

Learn how to cook Dried Pork and Celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Health supplement halogen

This brine is rich in nutrients.

Snacks After the fungus is soaked in water
Stir-fried dried loofah

Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water.

Hot dishes Home cooking
Dried fried okra with chopped pepper

I bought a batch of okra online and eat it every day. It’s simple, convenient and nutritionally balanced

Hot dishes Home cooking
Shepherd's purse mixed with dried fragrant seeds

[Shepherd's Purse Mixed with Dried Fragrance] Simple and delicious. I plan to go out and dig out some Malantou, but I don't have time to go out, so I'll mix it with shepherd's purse and eat it first. The same fragrance, the same deliciousness! Simple methods and simple seasonings make wild vegetables naturally delicious!

Cold dishes Home cooking
Stir-fried dried

Learn how to cook Stir-fried dried with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried celery shredded pork - home cooking

This is a home-cooked dish that the little girl likes very much. Celery exudes a special fragrance. When paired with the fragrant ancestral dried incense, it has a crisp and refreshing taste. It is simply delicious on the tip of the tongue. Paired with a bowl of rice, it is enough~~~

Hot dishes Celery
Steamed Vegetarian Dumplings with Hot Noodles

Use Chinese cabbage, dried tofu, and shiitake mushrooms to make vegetarian steamed dumplings. They are light, delicious, nutritious, refreshing and eliminate heat, and the thin skin and big filling are fragrant!

Staple food Pasta
Fried Chicken with Dried Fungus

Delicious and nutritious stir-fry.

Hot dishes Home cooking
Fried sauce

Learn how to cook Fried sauce with Preparing meals and Doubanjiang.

Preparing meals Doubanjiang
Spicy Fried Konjac Three Shreds

With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,

Hot dishes Balsamic vinegar
Stir-fried carrots with dried green garlic

Xiangdian is a kind of soy food that people like to eat. It can be made into a variety of dishes. It can be mixed cold, stir-fried, deep-fried, or baked. It is delicious, cheap, and nutritious.

Hot dishes Home cooking
Fried Dried Carrots

Learn how to cook Fried Dried Carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauté garlic until fragrant

Garlic has a bactericidal effect. Eating more garlic in spring is good for your health. Garlic stir-fried with dried fragrant spices is both beautiful and delicious, and it is also very nutritious~

Hot dishes Home cooking
【Tianjin】Tianjin braised noodles

Our place has always had the custom of making dumplings with noodles on the first day of the Lunar New Year and on the second day of the Lunar New Year. On this day, we will make a meal of noodles to welcome the daughters and uncles who return to their parents' homes. In the second grade of junior high school, the noodles are braised to show respect and love for my uncle. As time went by, every household ate lo mein on the second day of the Lunar New Year. The Braised Noodles that Tianjin people love, in addition to the side dishes, it also comes with four traditional stir-fried dishes: stir-fried shrimps, stir-fried dried herbs, scrambled eggs and sweet and sour gluten shreds. Today I will only share with my friends how to make Braised Noodles. Tianjin people put some red pink skin on their Lo Mein, especially for festivals or birthdays, to express happiness. For health and safety reasons, I always use seaweed heads to play this role.

Staple food Pasta
Zhenjiang Pot Noodles: Private House Beef Noodles

I have always missed Zhenjiang’s pot noodles. Since I can’t buy them outside, I have to make them myself

Staple food Home cooking
Spicy wolfberry head

Wolfberry head, also known as ground vegetables, wolfberry vegetables, and fine grass, is the tender stems and leaves of Lycium barbarum, a plant in the Solanaceae family. Wolfberry head has the functions of clearing fire, improving eyesight, and tonifying muscles and bones. Common dishes include wolfberry head soup, wolfberry head salad, wolfberry head mixed with dried tofu, etc.

Hot dishes Home cooking
【Tianjin】Tianjin Weisi Noodles

Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.

Staple food Home cooking
Stir-fried kohlrabi with pickled mustard

Learn how to cook Stir-fried kohlrabi with pickled mustard with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried minced beef with garlic sprouts

It’s a great dish to go with rice, and of course it’s also perfect with porridge.

Hot dishes Home cooking
Stir-fried water chestnuts with green garlic

Water chestnuts can clear away heat and detoxify, cool blood and promote fluid production. When I was a child, I liked eating them raw because they are sweet and crispy. As I get older, my gastrointestinal tract is not able to tolerate it, but it is still crispy and sweet when eaten cooked.

Hot dishes Home cooking
Malantou dried shrimps mixed with dried fragrant seeds

Learn how to cook Malantou dried shrimps mixed with dried fragrant seeds with Cold dishes and Side dishes.

Cold dishes Side dishes
Dried Pork Belly with Garlic Sauce

I used to go to Hunan restaurants to eat, and my favorite thing to eat was Youxian Xiangdong. The thin pork belly was stir-fried until it was fat but not greasy. The dried tofu absorbed the aroma of garlic sprouts, chili peppers and pork belly. It was fragrant and spicy and went very well with rice. Ever since I discovered it in supermarkets After this kind of five-spice dried tofu became available for sale, I started to make this dish at home. What I made was more in line with my family's taste. It was less spicy and less oily, which was acceptable to them. They ate it every time, even the garlic sprouts left on the edge of the pot. . .

Hot dishes Home cooking
【Sichuan】Stir-fried Pork Slices with Dried Chives and Spicy Dried Pork

A simple home-cooked stir-fry~

Hot dishes Home cooking
Stir-fried dried chive flowers

Learn how to cook Stir-fried dried chive flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried green pepper | Hunan Food Notes

It is said that this is one of the least technical recipes, but I believe that everyone’s recipe will have a different taste. In addition to the differences in ingredients, there are also subtle differences in the methods. The dried incense I used was brought back from Huaihua, western Hunan by my sister-in-law during the Chinese New Year. It is their specialty ingredient, so it is even more precious.

Hot dishes Home cooking
Tomato omelette noodles

I accidentally saw a mother’s diary. She was very attentive and conscientious in cooking. I am also a mother and it’s time for me to learn how to cook well

Staple food Noodles
Ninghai soup dumplings

Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Simple version of leek box

A bowl of clear porridge with a box of leeks in the morning is delicious. The leek box is delicious, but it’s a bit troublesome to make the noodles early in the morning. I bought ready-made large dumpling wrappers to save time. After all, I’m busy early in the morning

Pasta Home cooking
Three Fresh Bean Curds

Hubei specialty snacks, three fresh bean curds

Snacks Hubei cuisine
Dried pickled cabbage and meat dumplings

Learn how to cook Dried pickled cabbage and meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Scrambled eggs with chopped pepper, chives and dried fragrant seeds

I have eaten too many leek dumplings, leek eggs, and leek boxes. Today I will make a scrambled egg with chopped pepper, fragrant dried leek, and so on. The red chopped peppers are dotted on the green leeks, which is beautiful and delicious! If you don’t believe me, try it!

Hot dishes Chives
Celery and pork dumplings

Learn how to cook Celery and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
【Tianjin】Ladou

In Tianjin, wax beans were an indispensable dish during Chinese New Year. Perhaps it was because there was not much material at that time, and everything had to be paid for, so the skin could not be thrown away. It would also be good to make wax beans as a New Year dish. Aspic is rich in collagen and rich in nutrients. Once the wax beans are ready, they are placed in a water tank in the yard and can be eaten for a long time. When I was a child, every house had a water tank in the yard. During the Chinese New Year, it became a natural refrigerator. My mother put steamed stuffed steamed buns, jujube steamed buns, stewed meat, and fried fish in the water tank. The children all knew that it was full of New Year's goods and the smell of the New Year, which was also the smell of happiness and joy. Now cooking this dish is full of warm memories.

Cold dishes Home cooking
Glutinous Rice Chicken

Learn how to cook Glutinous Rice Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Lower blood pressure and lower fat: stir-fried celery and dried celery

The biggest effect of celery is that it has a good antihypertensive effect, which is very suitable for middle-aged and elderly people. Celery can also help burn fat, play a role in weight loss, and is good for the skin.

Hot dishes Home cooking
Stir-fried dried wax essence strips

Learn how to cook Stir-fried dried wax essence strips with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Chu Yisu

Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.

Staple food Home cooking
Dried fried potatoes

Learn how to cook Dried fried potatoes with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried dried leeks

In February, leeks are the most fragrant, so hurry up and try some fragrant dried leeks, it’s a great addition to meals.

Hot dishes Home cooking
Stir-fried shredded cabbage

Learn how to cook Stir-fried shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Udon

When watching Japanese dramas or anime, every time the protagonist huffs and puffs on udon noodles, I can't help but feel like falling down. I am someone who makes my own food when I want it. I happened to have some leftover curry from the curry chicken drumsticks I made last time, so let’s make a bowl of curry udon noodles.

Pasta Noodles
Chive-flavored dried shredded pork

This is a side dish that I have liked very much since I was a child. In fact, I not only eat leeks and think they have a strong flavor, but when the leeks are stir-fried into this dish, I feel it is particularly fragrant. You might as well give it a try.

Hot dishes Home cooking
Stir-fried dried green pepper

Dried fragrant seeds are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value;

Hot dishes Home cooking
Stir-fried dried leeks

Simple and delicious.

Hot dishes Home cooking
Purple sweet potato thick egg bento

Purple sweet potato + stir-fried dried beans and shiitake mushrooms + thick egg roast + cold asparagus, a total of 450 calories. Someone told Asu that your fat-reducing diet menu is very complicated. Is there anything simpler? It’s both slimming and delicious! Hehe, then it’s better to go and cultivate immortality, you can swallow clouds and grow grains. Or let me feed you! Weight loss and good food are inherently trade-offs. Since you have a body that makes you fat even when you drink water, if you want to be beautiful, you have to pay a little more. Whether it is exercise or food, you need to be careful, not to mention yourself.

Staple food Home cooking
Stir-fried dried chive flowers

Learn how to cook Stir-fried dried chive flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing assorted vegetable oils - Shixiang vegetables

This dish is only eaten during the Spring Festival in my hometown. In fact, it was during the Spring Festival when I made this. It has not been distributed until now, mainly because working mothers are really busy. Fortunately, schools are on vacation now, so it is a little better. I will slowly organize some inventory and distribute it! The ingredients of Shixiang dishes are all vegetarian, and there are many varieties. Because they are eaten during the Chinese New Year, all the ingredients of Shixiang dishes are basically produced and sold at home. During the Chinese New Year, people eat too much fish and meat. Instead, this dish is the most popular, refreshing and oily. I cook for this dish every summer. I’m ready. I went to the wild to pick some amaranth. I blanched and dried the lentils I grew up and kept them until the end of the year. I added some home-pickled vegetables and some soy products. It’s delicious. In this hot summer, it’s so comfortable to have this with a bowl of millet porridge!

Hot dishes Vegetarian dishes
Stir-fried vegetable salad

Just like I always like to eat cold dishes in summer, I always like to think about hot dishes in winter. Salads also have a unique flavor when used as hot dishes. The combination of today’s hot salad is: broccoli, onion and soybean paste.

Cold dishes Home cooking
Vegetarian stir-fried dried fragrant vegetables

Learn how to cook Vegetarian stir-fried dried fragrant vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried garlic sprouts and chili sauce

Learn how to cook Dried garlic sprouts and chili sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

Learn how to cook Malantou mixed with dried fragrant seeds with Vegetarian dishes and Dried fragrant.

Vegetarian dishes Dried fragrant
Stir-fried green pepper with fragrant dry ingredients

Very good as a meal

Hot dishes Aged vinegar
Laoganma stir-fried dried fragrant

I went to Xidan Book Building to read a random cookbook. I learned this simple dish. Friends who love spicy food can come and check it out. . .

Hot dishes Home cooking
Sea Cucumber Stewed Egg

This dish is inspired by Macau tofu

Hot dishes Celery
The first recipe [Sauteed Dry Tofu with Black Bean Sauce]~~~~~~The feeling of vegetarian food●﹏●

Learn how to cook The first recipe [Sauteed Dry Tofu with Black Bean Sauce]~~~~~~The feeling of vegetarian food●﹏● with Hot dishes and Chili tempeh.

Hot dishes Chili tempeh
Dried cabbage rice noodles

Learn how to cook Dried cabbage rice noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Eat Shaobing on June 6th

Shaobing is popular in our hometown on June 6th! I remember when I was a child, I could wake up every June 6th morning and eat the hot meat pancakes made by my mother! It tastes delicious when you bite into it, and you will be so happy when you have a bowl of porridge!

Staple food Pasta
Stir-fried shredded pork with dried chives

Learn how to cook Stir-fried shredded pork with dried chives with Hot dishes and Chives.

Hot dishes Chives
Natural antibiotic-Malantou

When I was a child, I always lacked food and drink. Every March, my mother would prepare some stir-fried Malantou or something for us to eat. I didn’t like eating it. It always felt bitter and lacked oil, so I wanted to eat meat. But I don’t know who said that eating more can stop bleeding. I was afraid of nosebleeds, so I ate a lot. Time has passed, and now living standards have improved. I am tired of eating big fish and meat, and I miss the taste of wild vegetables again. At the end of March, I went out to have a close embrace with nature in my free time, and picked a lot of Malantou, which is definitely a green vegetable. Studies have shown that Malantou has obvious antibacterial effects on E. coli, dysentery bacilli and typhoid bacteria, and has a strong inhibitory effect on Staphylococcus aureus, so it is known as a natural antibiotic. Tonight, there was a plate of fragrant dry mixed malan on the table. I haven't eaten it in more than ten years. It didn't taste as bad as I remembered. It was very refreshing. When I chewed it, I felt that the fragrance was filling my mouth.

Hot dishes Home cooking
Stir-fried Shredded Pork with Dried Green Peppers

Xianggan is everyone's favorite soybean product. It can be mixed or fried, and is delicious with rice. Dried fragrant seeds are rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value. When I was a child, my father often used dried fragrant to stir-fry meat, but we called dried fragrant tofu cakes. My mother-in-law’s fragrant dried tofu is made into dried tofu and cooked with soy sauce and spices. It is very fragrant and can be used to stir-fry meat and add some green peppers, especially with rice. Ingredients: 180 grams of dried sesame seeds, 150 grams of meat, appropriate amount of green pepper Ingredients: appropriate amounts of ginger, onions, garlic, cooking wine, light soy sauce, dark soy sauce, corn starch, salt, and cooking oil

Hot dishes Home cooking
Quick stir-fry - stir-fried dried peppers

A quick, all-vegetarian dish that goes very well with meals. Nutritious and delicious.

Hot dishes Home cooking
Stir-fried dried pork belly

Learn how to cook Stir-fried dried pork belly with Private kitchen and Dried fragrant.

Private kitchen Dried fragrant
Stir-fried dried celery leaves

Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Hot dishes Home cooking
Braised duck leg with dried seeds

Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried shredded pork

Learn how to cook Dried shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Dried Celery Leaves

When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems! I give it to my two-year-old son. I cut the celery leaves when he eats them. Adults don’t need to cut them! We love celery leaves! The eight-treasure porridge is made by yourself!

Cold dishes Celery leaves
Dried and stir-fried pu melon

Learn how to cook Dried and stir-fried pu melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive meat pie

Learn how to cook Chive meat pie with Staple food and Home cooking.

Staple food Home cooking
Scrambled Eggs with Dried Chili Peppers

Simple and quick meal, especially suitable for working people

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

There are a lot of wild vegetables in this season, and of course they are all grown. Malantou is one of them. Mixing it with dried fragrant vegetables is a seasonal dish!

Cold dishes Vegetarian dishes
Stir-fried dried leeks and dried shrimps

Learn how to cook Stir-fried dried leeks and dried shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried bacon

Learn how to cook Stir-fried dried bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried shepherd’s purse

The fragrant dried shepherd's purse is said to increase your salary. Shepherd's purse means bringing wealth, and Xianggan means wanting to raise money. So it is very auspicious to eat in the new year.

Hot dishes Dried fragrant
【Tianjin】Three fresh braised vegetables

Northerners love to eat pasta, so noodles are naturally very popular. We are very particular about eating noodles here. We eat longevity noodles for birthdays, wedding noodles, and even lo mein noodles on the second day of the first lunar month. Eating lo mein means that everything will go smoothly and good days will last for a long time. There are many ways to eat noodles, and there are many kinds of braised ingredients for mixing noodles. Three delicacies braised noodles is a more classic one. For weddings and birthdays, three delicacies must be cooked on the second day of the Spring Festival. There are also various combinations of three fresh marinated dishes, and my version is a more traditional one.

Hot dishes Home cooking
Shredded pork stir-fried with fragrant dried meat

After eating Xiangdian once, I gradually fell in love with its taste. It tastes delicious no matter how it is served with it! Guys, do you like it?

Hot dishes Home cooking
Stir-fried pork slices with dried bean paste

This is the first time I use Pixian Doubanjiang to cook, it tastes good as a side dish😁😁😁

Hot dishes Home cooking
Roasted Dried Fragrance/Brine Dried Fragrance

Learn how to cook Roasted Dried Fragrance/Brine Dried Fragrance with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried shredded pork with dried chives

Dried fried shredded pork with fragrant leeks, don’t underestimate it. For those who love beauty, leeks not only help us lose weight, but are also rich in vitamin A, which can beautify skin, improve eyesight, and moisturize the lungs. Dried tofu has the highest calcium content among soy products and is also rich in protein, iron, zinc and other minerals. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. The sulfur-containing compounds in leeks also have the effect of lowering blood lipids and dilating blood vessels...

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Bolognese

Learn how to cook Bolognese with Homemade sauce and Chicken Essence.

Homemade sauce Chicken Essence
Stir-fried dried parsley

Learn how to cook Stir-fried dried parsley with Hot dishes and Home cooking.

Hot dishes Home cooking
Tempeh is the most appetizing---dried tempeh

People here like to call them tempeh. Tempeh is made from soybeans or soybeans as the main raw material. It uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, salt, wine, drying and other methods are added to inhibit the activity of the enzyme and delay the fermentation process. There are many types of tempeh. According to the processing raw materials, it is divided into black tempeh and yellow tempeh. According to the taste, it can be divided into salty tempeh and light tempeh. 【Nature and flavor】Placid in nature and salty in taste. [Return through] Returns to the lung and stomach meridians. [Efficacy] Harmonizes the stomach, removes annoyance, detoxifies fishy substances, and removes cold and heat. Suitable for: Tempeh is used as a home-made condiment, suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with colds and colds, cold and fever, headaches due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea; people with fullness and tightness in the chest and diaphragm, and irritability are suitable for consumption.

Hot dishes Appetizers
Green onion mixed with dried fragrant seeds

Learn how to cook Green onion mixed with dried fragrant seeds with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried Dried Carrots and Celery

Learn how to cook Stir-fried Dried Carrots and Celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried dried fragrant

Learn how to cook Spicy stir-fried dried fragrant with Hot dishes and Celery.

Hot dishes Celery
Fried Fish Cake with Dried Fragrance

I got the "local element" Jingzhou fish cake, which was really delicious and worthy of being a specialty. Fish cakes are tender and delicious. They can be steamed or shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu, or soup. Dice and stir-fry are also good, suitable for all ages. Ingredients: 180 grams of fish cakes, 180 grams of dried sesame seeds, appropriate amount of diced carrots. Ingredients: appropriate amounts of ginger, green onions, green garlic, light soy sauce, cooking oil, and refined salt.

Hot dishes Home cooking
Spinach mixed with dried fragrant seeds

Spinach is very nutritious. Spinach contains a large amount of vitamin K. Adding vitamin K while supplementing calcium can greatly improve the effect of calcium supplement and promote the deposition of calcium into bones. Tofu, which is rich in calcium and protein, and spinach, which is rich in potassium, magnesium and vitamin K, are the perfect combination to supplement calcium and strengthen bones. However, the oxalic acid content in spinach is relatively high, which will affect the absorption of calcium. However, blanch the spinach for one minute before cooking, which can effectively remove a large amount of oxalic acid in the spinach. Vitamin K is not afraid of heat and is not soluble in water, so blanching spinach will not cause its loss. However, vitamin K, like carotene, requires oil to help absorb, so when cooking spinach dishes, you must remember to add some oil. This dish is nutritious, salty and delicious, and it’s also a great side dish!

Cold dishes Home cooking
Stir-fried shredded pork with garlic aroma

Learn how to cook Stir-fried shredded pork with garlic aroma with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried dried Chinese toon

Learn how to cook Stir-fried dried Chinese toon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried onion skin and dried fragrant

Learn how to cook Stir-fried onion skin and dried fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)

From a very young age, I remember that taro would be included in the New Year’s Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.

Soup Huaiyang Cuisine
Stir-fried dried lean meat

Learn how to cook Stir-fried dried lean meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Tianjin vegetarian dumplings

Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~

Staple food Home cooking
Stir-fried leeks with dried eggs and fragrant seeds

Chives are a very interesting ingredient. People who like it love it so much that they miss it very much if they don't eat it for a few days. People who don't like it want to take a detour after seeing it. In fact, leeks in spring are fragrant. When paired with eggs and dried fragrant spices, it can be regarded as a home-cooked dish that is close to the people. The ingredients are easy to obtain and the preparation is simple. This should be a need of most families.

Hot dishes Home cooking
Dried Malan Xiang

Spring is here, it’s time to enjoy a little bit of spring!

Vegetarian dishes Dried fragrant
Stir-fried dried leeks

Learn how to cook Stir-fried dried leeks with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried green pepper with fragrant dry ingredients

Learn how to cook Stir-fried green pepper with fragrant dry ingredients with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Sausage, Stir-fried Dried Chives

Learn how to cook Grilled Sausage, Stir-fried Dried Chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried green pepper

Quick and easy home cooking.

Hot dishes Dried fragrant
Minced pork, fragrant dried rapeseed shreds

Green leafy vegetables are rich in calcium. There are also soy products that are relatively high in calcium. Tofu and dried tofu can also be given to children regularly. The beans themselves and soy milk are very rich in plant protein, which helps children grow taller.

Hot dishes Home cooking
Stir-fried dried minced pork with chili sauce

Learn how to cook Stir-fried dried minced pork with chili sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Recipe for lowering blood pressure-----dried celery

Home-cooked delicious food

Vegetarian dishes Celery
Stir-fried watermelon rind with fragrant dry ingredients

Learn how to cook Stir-fried watermelon rind with fragrant dry ingredients with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried leeks

Leeks are eaten early in early spring and late in autumn. Although spring and winter are both good times to eat leeks, spring leeks are the most tender and delicious. Leeks are so delicious right now, how can you miss them? Stir-fry a plate of refreshing side dishes, perfect with wine and rice.

Hot dishes Home cooking
Stir-fried dried cress

Cress, an aquatic perennial plant, is sweet in taste and cool in nature, and enters the lungs and stomach meridian. It has the functions of clearing away heat and detoxification, nourishing qi, cleansing the blood, lowering blood pressure, detoxifying the lungs and diluting dampness. Although the leaves are similar to the common celery, the taste is still different. It was also my first time to buy it, and I thought it would be fried with dried chili peppers, and it was indeed very delicious.

Hot dishes Home cooking
Stir-fried dried celery

Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. My son is very picky about food, but this dish is his favorite. Every time he makes this dish, he will eat a full bowl of rice.

Hot dishes Home cooking
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Cooked pork belly.

Hot dishes Cooked pork belly
Hot noodles - "Zhajiang Noodles"

Now that the weather is getting cooler, cold food has become less popular. In the summer, I eat my noodles cold, and I like fried noodles and Sichuan cold noodles. In the afternoon, I thought about having some fried noodles at night, but I didn’t want to eat them cold, so I made this hot noodles at night.

Noodles Chicken Essence
Dried and stir-fried water spinach stems

Learn how to cook Dried and stir-fried water spinach stems with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried wild celery

Learn how to cook Stir-fried dried wild celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. The tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Traditional Chinese medicine believes that Malantou has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling.

Cold dishes Home cooking
Dried black bean and green pepper slices

Learn how to cook Dried black bean and green pepper slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried celery

Recently I found that the pants I used to wear were a bit tight. It’s not because I wore them too much in winter, it’s because I really gained weight! ! ! Wuwuwu... The weather is too cold, I am too lazy to go out, and I rarely exercise. Although winter is the season to gain weight, my fragile little heart cannot bear to gain weight like this. First of all, I'd better start with dinner, because breakfast and lunch are responsible for supplying energy for the body's work. After eating and going to bed at night, it is the easiest time to gain weight.

Hot dishes Vegetarian dishes
Spicy Dried Spicy

I like to eat spicy dried noodles the most. The ones bought from outside have too many preservatives and additives. I keep drinking water every time after eating. Come on, I'd better make my own. It's economical and delicious.

Cold dishes Home cooking
Chili oil, fragrant dried mountain celery

A more classic home-cooked cold dish, dried sesame seeds add protein, and mountain celery is rich in dietary fiber, which can promote gastrointestinal motility and effectively clean the gastrointestinal tract.

Hot dishes Vegetarian dishes
HAPPY Mutton--Braised mutton hot pot

The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.

Hot dishes Home cooking
Chives Dried Wontons

Every time I go home, I make some wontons for my mother and put them in the refrigerator. I originally wanted to make some wontons stuffed with shepherd's purse and pork. I went to the market and couldn't find them (Mom's digression: they were already sold out if you went so late). Haha, let's make some wontons stuffed with leeks. Spring leeks are also very fragrant. I added some dried sesame seeds. I originally wanted to add some vermicelli. But then I thought it was too troublesome and complicated. Let's make it a little simpler. Large wontons with thin skin and lots of fillings. Don’t miss it if you pass by

Staple food Home cooking
Egg Fried Rice

Simple and easy to make, healthy and nutritious

Staple food Home cooking
Old Tianjin Weisu Dumplings

Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.

Staple food Home cooking
Purple Cabbage and Dried Beans Salad

Nutritious, delicious, simple and quick, it is an essential delicacy in summer!

Cold dishes Home cooking
Stir-fried dried green pepper and wild rice

Learn how to cook Stir-fried dried green pepper and wild rice with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Stir-fried dried silver sprouts and green peppers

This is a very common home-cooked dish. Refreshing, fresh and tender, dispelling heat and rich in nutrients. The appearance rate in our house is very high. Why do these things need to be paired together? In addition to making the dishes rich in vegetable protein and vitamins, the dried fragrant seeds and mung bean sprouts can make the dishes loose and non-sticky, and the shredded green peppers can enhance the flavor and refreshing taste.

Hot dishes Balsamic vinegar
Vegetarian stir-fried dried fragrant vegetables

Dried fragrant seeds are rich in protein, vitamins A, B, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.

Hot dishes Common dishes
Ye Caijun’s bag

I don’t know the name of Mr. Wild Vegetables, but I see aunties picking them everywhere. Taking a walk in the afternoon, I found traces of wild vegetables on the ridge of the fields. After bringing a handful back, the child said, "Mom, is this a clover?" Haha, I guess they are close relatives😊It can also be eaten cold, and it’s even more delicious when made into steamed buns~~Really, it’s not much more delicious than mushroom and green vegetable buns!

Staple food Home cooking
Stir-fried shredded pork with dried carrots and fragrant spices

Nutritious and fast!

Hot dishes Home cooking
Stir-fried Beef Silhouettes with Dried Celery and Spicy Dried Celery

In the hot summer, I really don’t want to have too much trouble. Simple and quick meals are my first choice.

Vegetarian dishes Home cooking
Appetizer and anti-smog, stir-fried dried spicy fungus

Nowadays, the haze weather is serious. If you want to be healthy and nutritious, and maintain a good figure, many people are worried about what to eat. They eat vegetarian food and eat meat because they are afraid of high fat calories. What to do? In fact, home cooking can solve the problem. Today I will introduce a simple home-cooked dish, stir-fried fungus and dried fungus, which is low in heat and fat, and also prevents haze. Fungus is extremely rich in nutrients, especially calcium, iron and other elements. It is the food with the highest iron content and the best iron supplement effect. It is rich in vitamin A, vitamin B, vitamin C and protein, and is low in calories and fat. Regular consumption has the effects of lowering blood pressure, benefiting the liver, clearing heat and cooling blood, diuresis, and preventing constipation. Very suitable for consumption in hazy weather. Dried incense is a low-fat beauty and natural food made from tofu. Chili pepper promotes blood circulation. Eating less of it has the effect of beauty and weight loss.

Hot dishes Vegetarian dishes
Stir-fried dried bean sprouts

Learn how to cook Stir-fried dried bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried beans with leeks

Although winter has already begun, it is still late autumn in Jiangnan. Autumn is the best time to replenish the kidneys. Leeks are a good choice for replenishing the kidneys and strengthening yang, so let’s fry some dried leeks and beans

Hot dishes Home cooking
Cold Dried Fragrance

Home-cooked side dishes to go with wine

Side dishes Coriander
Dried coriander mixed with coriander

Learn how to cook Dried coriander mixed with coriander with Cold dishes and Side dishes.

Cold dishes Side dishes
Stir-fried tripe with dried fragrant seeds

Learn how to cook Stir-fried tripe with dried fragrant seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried beans and rice

I like to mix and match several ingredients as much as possible, which not only looks good but is also more nutritious. Bean rice is a seasonal summer dish, paired with diced chicken and dried fragrant seeds. It is an easy home-cooked stir-fry.

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

Yesterday when I was getting off work, I saw the long-lost Malantou from a roadside stall. I don’t know whether it’s because of my ignorance or the advanced agricultural cultivation technology. There are also Malantou to eat in autumn. And the price is not expensive, about 4 yuan per pound, so I decided to buy it. Mixed with dried fragrant seeds, it has a unique flavor in these cool days in early autumn.

Cold dishes children
Dried celery

Celery is rich in fiber and is a good laxative. It can be cooked with a variety of foods. This time I chose dried celery. The color feels like it goes with meat. The fried dried celery has toughness and tastes good when paired with it. Especially for people like me who want to lose weight, it can also slim down the face, hehe

Hot dishes Vegetarian dishes
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry fried ham with garlic sprouts

Learn how to cook Dry fried ham with garlic sprouts with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Stir-fried celery with dried fragrant herbs

Tired of eating big fish and big meat, today I used celery to make a vegetarian dish. Celery is nutritious and can lower blood pressure. It is rich in crude fiber and can increase gastrointestinal motility. It is a rare and cheap health food.

Hot dishes Chicken Essence
Stir-fried shredded pork with dried celery

This is a very simple home-cooked stir-fry. It is said that for people with high blood pressure, eating more celery has a good relief effect. It is still very delicious when stir-fried with dried fragrant and lean meat

Hot dishes Home cooking
Thousand pieces of stir-fried cabbage with fragrant aroma

Learn how to cook Thousand pieces of stir-fried cabbage with fragrant aroma with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with celery and dried beans

Celery is a common vegetable that is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, as well as calcium, iron, phosphorus and other minerals. In addition, it also contains protein, mannitol and dietary fiber. The leaves and stems also contain medicinal ingredients apigenin, bergamot lactone and volatile oil, which can lower blood pressure, lower blood lipids, and prevent and treat atherosclerosis; it also has certain auxiliary dietary therapy effects on neurasthenia, menstrual disorders, gout, and muscle spasms; it can also promote gastric juice secretion and increase appetite. Especially the elderly are prone to dry stools due to low physical activity, small diet, and insufficient water intake. Regular eating of celery can stimulate gastrointestinal motility and facilitate defecation. This celery and fragrant dried pork shreds is simple to make. Adding dried fragrant pork and shredded pork, it is rich in protein and has a richer taste. It is very suitable for family consumption

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

A very simple cold dish!

Cold dishes old man
Stir-fried dried leeks

Ordinary ingredients, extraordinary taste!

Vegetarian dishes Chives
【Sichuan】Dried spicy pepper

Farmhouse side dishes. I remember the first time I ate them was in a small restaurant. The smoked and spicy taste was very satisfying and attracted me deeply. Xianggan is smoked dried tofu, which has the flavor of bacon and a texture that surpasses that of tofu. Dried fragrant seeds are very rich in protein and amino acids, and the proportions are close to what the human body needs. And the lecithin contained in it has the effect of eliminating cholesterol and clearing blood lipids. The nutritional value is very high

Hot dishes Home cooking
Stir-fried Pork with Dried Celery

Learn how to cook Stir-fried Pork with Dried Celery with Hot dishes and Home cooking.

Hot dishes Home cooking
A touch of fresh green in spring: stir-fried dried artemisia seeds

Learn how to cook A touch of fresh green in spring: stir-fried dried artemisia seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Moon ——Leek Box

Learn how to cook Moon ——Leek Box with Staple food and Pasta.

Staple food Pasta
Stir-fried Pork Slices with Dried Celery and Spicy Dried Pork

Learn how to cook Stir-fried Pork Slices with Dried Celery and Spicy Dried Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with dried garlic sprouts

That time I saw a friend leave me a message on Weibo, saying that he liked the food I cooked. I said they were all home-cooked meals, and the person responded promptly and said that home-cooked meals can only be nourishing if you eat them often. That’s right, in ordinary families’ lives, home-cooked meals are the most cooked. Those delicacies from mountains and seas, beautiful and exquisite delicacies, although they are delicious and appetizing, they cannot be eaten every day. I have read a report that the more exquisite the food, the longer it is in the hands of the chef, the more nutrients are lost, and the less hygienic and other things are guaranteed. Therefore, eating home-cooked meals regularly can really nourish a person. It is said that the richer people are now, the better the cooking skills of the nannies they hire. The richer people now do not eat out, but pay special attention to eating healthy meals at home. Ordinary people eat out a lot. From ten years to Hedong and ten years to Hexi, things have changed. Garlic sprouts can warm the middle and lower the qi, replenish deficiency and harmonize the internal organs. Garlic sprouts contain carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. The crude fiber contained in it can prevent constipation. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer.

Hot dishes Home cooking
Stir-fried edamame with pickled vegetables and fragrant seeds

Learn how to cook Stir-fried edamame with pickled vegetables and fragrant seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried dried fragrant

Learn how to cook Spicy stir-fried dried fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
Shepherd's purse fried buns

It’s Qingming Festival again. I miss my grandma so much. She loved to eat the banana yam by the river the most, but now the banana yam can no longer be found by the river. Grandma is no longer here, and I have learned how to make delicious food, but she is no longer with us. If you want to make delicious food for your family, just make it. There are many things that you don’t need to wait for. Just do it. Every time I go home, I try to make steamed buns once or twice. Dad likes to eat the steamed buns I make. There are no fillings and no sugar. He just likes to eat them. Now that I have a child, she likes steamed buns. Now, if I want to make steamed buns, I just start making steamed buns. I did it yesterday. I heard it might rain the next day, so I started making steamed buns when I got home and took a 10-minute lunch break before going to work. We don’t know who or what we will meet next. At this moment, just eat whatever you want and don’t let yourself live in regrets. This spring, I have made an appointment with shepherd’s purse buns, and I don’t want to miss this beautiful spring. Dough ingredients: 250 grams of flour, 3 grams of yeast, 2 grams of sugar, about 130 grams of warm water. Filling ingredients: 100 grams of pork paste, 30 grams of shiitake mushrooms, 100 grams of dried sesame seeds, 5 grams of ginger, 5 grams of green onions, 20 grams of oyster sauce, 2 grams of edible salt, a little fish sauce,

Staple food Home cooking
Steamed rice balls

Breakfast is my favorite part of the day. Early morning is the beginning of the day. Sometimes I want to have breakfast but I can't get up. When I finally get up, the breakfast I want to eat has been taken away, and I can only regret it all day long. As a breakfast maniac and a rice ball maniac, Daza teaches you this classic breakfast that can be prepared in five minutes - steamed rice balls

Staple food Home cooking
Dried dried sea rice buns with shepherd’s purse

According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids.

Staple food Pasta
Laba noodles

Being in Guanzhong, Shaanxi Province, we eat Laba noodles on Laba day. The ingredients used are both meat and vegetable, and the soup is rich and delicious. A spoonful of toppings is placed on top of the noodles and mixed well. The taste is really great. The noodles are chewy and the soup is delicious and not greasy. After one bowl, you will be full of energy.

Noodles Home cooking
Spicy skewers hot pot

Learn how to cook Spicy skewers hot pot with Hot dishes and Hot pot.

Hot dishes Hot pot
Stir-fried shredded pork with leek hearts

Learn how to cook Stir-fried shredded pork with leek hearts with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Sesame oil mushroom and vegetable buns

Sesame oil, mushroom and vegetable buns are one of my family’s favorite breakfasts, but because the whole family is a novice at pasta, we only know how to eat them but not how to make them. So I thought about learning to make them once, and the following sesame oil, mushroom and vegetable buns are the results of my learning~`~

Staple food Home cooking
Stir-fried pork belly with fragrant dried herbs

Learn how to cook Stir-fried pork belly with fragrant dried herbs with Hot dishes and Home cooking.

Hot dishes Home cooking
Hakka stir-fry

My husband is a Hakka, and this stir-fry is their specialty. You can see the name of Hakka stir-fry in basically Hakka restaurants. The contents are not necessarily exactly the same, but most of them are based on pork, dried squid and dried tofu. Stir-fried over high heat, it tastes fragrant and chewy. It is very suitable with rice and wine.

Hot dishes Dried fragrant
Fried Pork Buns with Dried Chives

Learn how to cook Fried Pork Buns with Dried Chives with Pasta and Home cooking.

Pasta Home cooking
Salty, crispy and soft---Dried parsley and fried parsley

Dried fragrant rice contains a large amount of protein, fat, carbohydrates and various minerals, and has a salty and fragrant taste. Served with parsley, which has the effect of lowering blood pressure and reducing fat, it not only enhances the flavor but also increases nutrition. It is really a quick and nutritious stir-fry that is essential for the summer table.

Hot dishes Home cooking
Dried pork slices with rice

Top the cooked rice with the fried dried pork slices to make rice dumplings. Stir evenly and it’s super delicious!

Staple food Home cooking
Colorful shredded cabbage

Learn how to cook Colorful shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried corn kernels

I like this little stir-fry the most. The corn is tender and sweet, the beans are fresh and tender, and the dried diced fragrant seeds are a little chewy. It is very delicious and nutritious.

Hot dishes Home cooking
Dried fried cabbage with Kaiyang Xiang

Learn how to cook Dried fried cabbage with Kaiyang Xiang with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried dried lean meat

We eat a lot of big dishes during the Mid-Autumn Festival, so let’s stir-fry some small stir-fry dishes. You can eat them with porridge or rice. They are fragrant but not greasy, and are just right to scratch off the oil and water of the Mid-Autumn Festival.

Hot dishes Home cooking
Assorted coriander

Because I saw some kohlrabi sold in the market (also called kohlrabi, we are used to calling it kohlrabi), it reminded me of this dish. This coriander dish is a dish I have grown up eating. With this dish, the Spring Festival is very close. This dish is a dish from my hometown Zibo, Shandong Province. It is only made in winter. At that time, as soon as winter came, especially in the late winter, my mother would fry a large pot of coriander for us with parsley, lotus root, celery, dried sesame, soybeans, peanuts and diced meat, and then put it in a jar and put it in the yard, so we could eat it well. For a long time, the neighbors have known that my mother makes it every year, so in the winter they always ask my mother if she will make it this year, or some people remind my mother not to forget to make it, so because of the neighbors' love, I insisted on making it every year even though I originally wanted not to make it. Not to mention that there was really nothing delicious in those years. In winter, it was just cabbage and radish, so I thought it was particularly delicious when stir-fried with coriander. I remember that neighbors often came to my house to ask for Xiaodie, and my mother was always happy to serve them a small plate. In this way, this dish became a dish that my family cooks every year. In fact, this assorted vegetable dish is just like assorted vegetables, but with added meat. My mother’s stir-fried mixed vegetables include a lot of fat and lean pork belly. The meat is fried first to get the oil, and then various vegetables are added to get the oil in the meat. The fried vegetable oil is slurry, and the diced vegetables will stick together because of the oil when the weather is cold. When eating, put it on a plate or a bowl and put it in a steamer, which is very delicious. At that time, when my mother was cooking this dish, I always counted how many dishes there were, but there were never enough to count. It turned out that this dish was called Shi Xiang Cai, not Shi Xiang Cai. When I was cooking at home, my husband and children had the same problem as I did back then. At the beginning, they often asked me why I didn’t have a few items missing or not enough for ten! I remember that it used to be very cheap and it was a popular dish. But I don’t know when the number of seeing it in the market became less and less. Sometimes I couldn’t see it for sale for a year. So when I saw one for sale, I would buy one and stir-fry with coriander. It’s a memory I can’t forget!

Hot dishes Appetizers
Stir-fried dried chives in oyster sauce

In the past two days when relatives and friends were together, the most talked about topics were probably New Year-related topics, or they were too tired from the New Year. If I hadn't contracted holiday syndrome and was still in the recovery period, I would have been so tired during the New Year that I would have messed up not only my eating habits, but also my rest. My daughter would start school tomorrow, and I was really afraid that I would oversleep tomorrow morning, so I would set the alarm on my phone early and get up on time to prepare breakfast. Leek is warm in nature and pungent in taste. It can nourish the kidneys and warm yang, nourish the liver and stomach, nourish blood and qi, moisturize the intestines and relieve constipation.

Hot dishes Home cooking
Seaweed rice

Summer is here, and the refreshing sushi goes well with soup or side dishes. It is also a good choice for a lunch box when going out for an outing.

Staple food Home cooking
Stir-fried eggplant with spicy pepper

Learn how to cook Stir-fried eggplant with spicy pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried chives

The fragrant dried chives are here

Hot dishes Home cooking
Dried green pepper

Learn how to cook Dried green pepper with Vegetarian dishes and Dried chili pepper.

Vegetarian dishes Dried chili pepper
Stir-fried dried green pepper

Learn how to cook Stir-fried dried green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Malantou mixed with dried fragrant seeds

The tender stems and leaves of Malantou in spring are rich in mineral elements, vitamins, β-carotene, and more than 17 kinds of amino acids. Traditional Chinese medicine believes that wild Malanthus has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling. The tender stems and leaves of Malantou can be eaten cold, stir-fried, or made into stuffed buns. They are not only delicious, but also have certain therapeutic effects.

Cold dishes Home cooking
There’s nothing spicy about it—Private Spicy Bibimbap Sauce

Private Bibimbap Sauce is spicy and nutritious. One bite will leave you with endless aftertaste.

Pickles with soy sauce Private kitchen
Stir-fried salty pork belly with lettuce and fragrant dried vegetables

Learn how to cook Stir-fried salty pork belly with lettuce and fragrant dried vegetables with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Boiled Dried Pork Slices

The dried meat and the gravy contained in the meat slices are super delicious.

Hot dishes old man
Shredded pork with edamame, fragrant dried green pepper

Home-cooked food, easy to make

Hot dishes Cooking wine
Scrambled eggs with dried meat

Learn how to cook Scrambled eggs with dried meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried bacon

When I was young, I always felt that there was nothing new in the food at home. Not to mention that after working for so many years, I sometimes miss the food at home. Every time I come back after the Chinese New Year, I always eat a few big boxes of cured goods. My favorite is the leaner piece of meat, stir-fried green peppers, stir-fried garlic sprouts...

Hot dishes Home cooking
Stir-fried colorful beans

It’s the season for eating green beans again, so I went to the supermarket and bought some beans. I originally planned to make stir-fried beans, but recently I got very angry, so I thought of a different way to eat them. I saw that there were still green and red peppers, carrots and dried beans left in the refrigerator, so I mixed them together and fried them. I didn’t expect to eat them with fried chicken!

Hot dishes Beans
Dried Twice-cooked Pork with Garlic Moss

Spicy and delicious, the bibimbap is super fragrant! Garlic moss eliminates garlic sprouts and tastes great! (Tips: Dear friends, garlic moss is grown from the top of garlic seedlings!)

Hot dishes Dried chili pepper
Malantou mixed with dried fragrant seeds

As soon as spring comes, Malan Tou is sold in our market. It has a light fragrance. Using it to mix with dried sesame seeds is a seasonal dish on our spring table!

Cold dishes Home cooking
Stir-fried dried celery

Stir-fried dried celery is a common home-cooked dish. Stir-fried dried celery is very rich in nutritional value. Celery is rich in dietary fiber, carotene and B vitamins, as well as calcium, phosphorus and other minerals. It also has the benefit of lowering blood pressure. Dried fragrant rice contains a large amount of protein, vitamin A, B family, carbohydrates, and a variety of minerals needed by the human body.

Hot dishes Home cooking
Dried pork dices

Learn how to cook Dried pork dices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried leeks

Spring leeks are tender and delicious.

Hot dishes Home cooking
Orchid Dried Tofu

Learn how to cook Orchid Dried Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried celery

Learn how to cook Dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried three shredded lean meats

Simple fried shredded pork, delicious.

Hot dishes Home cooking
Fried Dried Chives

Learn how to cook Fried Dried Chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery mixed with dried fragrant seeds

A simple and refreshing side dish that can be prepared in ten minutes

Cold dishes Celery
Stir-fried meat with fragrant dried meat

When I was in junior high school, stir-fried meat with fragrant dried meat was a must-have dish every day at school. I haven't gotten tired of eating it for three years. Still the same taste.

Hot dishes Home cooking
Stir-fried dried celery and fungus

Saute celery and fungus until fragrant.

Hot dishes Home cooking
Malantou Youth League

At this time of year, I think of making Qingtuan. My dad can’t eat sweet things, so last year I made Qingtuan with bamboo shoots and meat, and this year I made Malantou Qingtuan!

Snacks old man
Appetizer of green garlic mixed with dried fragrant seeds

During the Spring Festival, most people eat a lot of food, so let’s have some appetizers

Side dishes Dried fragrant
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Cauliflower head dumplings

Yesterday, my work organization went to a nearby ancient town and bought dried cauliflower dumplings, a local specialty. Today I made cauliflower dumplings at home during the break!

Staple food Pasta
Tianjin Lo Mein Fragrant Dried Gluten Braised

Learn how to cook Tianjin Lo Mein Fragrant Dried Gluten Braised with Homemade sauce and Lunch.

Homemade sauce Lunch
Spring rolls stuffed with dried parsley leaves

Learn how to cook Spring rolls stuffed with dried parsley leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried leeks

Learn how to cook Stir-fried dried leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chrysanthemum stalks

Spring is here, and green leafy vegetables are on the market. Chrysanthemum chrysanthemum is one of my favorite vegetables. I went to the market last night to buy vegetables. I bought too much at once. This time I made the dish separately, eating the leaf part first, and then the stem part. I found that it is also delicious this way, not so vegetarian, and healthy!

Hot dishes Home cooking
Stir-fried Artemisia with Dried Fragrance

Learn how to cook Stir-fried Artemisia with Dried Fragrance with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Pork with Dried Fragrance

Using bean paste in the dish is a more typical home-cooked dish. Using tender and smooth fragrant dried beans, paired with pork, the pork tastes not greasy, and the dried tofu fully absorbs the oil. It is really a good home-cooked dish to appetize with rice.

Hot dishes Home cooking
【Shanghai】Babao Hot Sauce

Babao hot sauce is a traditional delicacy in Shanghai and one of the most popular home-cooked dishes. It is bright in color, fragrant, slightly spicy, slightly salty and appetizing. It’s a good choice to make some or serve with some porridge, or cook a bowl of noodles and stir-fry some spicy sauce as a topping, or make some pancakes and wrap them up! ! What I made today is based on tradition, with additions and subtractions based on family preferences. If you like it, you can try it!

Pickles with soy sauce Home cooking
Spicy Dried Spicy

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Spicy dried spicy food made for two yuan, clean and affordable, no messy additives, the price would be several times higher if bought outside🤗

Hot dishes Home cooking
Stir-fried lettuce with minced meat and dried herbs

Learn how to cook Stir-fried lettuce with minced meat and dried herbs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Taizhou】Mochi

During the Chinese New Year, make mochi. Mochi is a must-have New Year gift for people in Xianju. Before the New Year, several families in the yard will gather together and invite a few able-bodied relatives and friends to make mochi. The glutinous rice is soaked for a day in advance, and the soaked glutinous rice is steamed in a rice steamer. A stone mortar is placed in the courtyard, and the steamed glutinous rice is poured into the stone mortar. Two people pound and stir; one stands and the other squats. The stirrer smears the pestle head with water from time to time to prevent it from sticking, and at the same time turns the glutinous rice balls, which is a very tacit understanding. Beat in this way until the glutinous rice becomes a very chewy, pliable mochi ball. Then put the mochi dough on a large chopping board sprinkled with corn flour, roll it into thick slices with a rolling pin, and cut it into small pieces with a knife. The hand-pounded mochi is soft and delicate. After cooling for a few days, it can be soaked in winter water. Changing the water frequently can preserve it for a long time. Before cooking, heat the mochi in a pot until soft, stir-fry the fillings, then wrap the fillings in the mochi and make it into a round cake. It is easier to flip it over and stick it on both sides, then put it in the pan and fry until brown. The outside is crispy and the inside is soft and waxy. With the fragrant filling, it is very delicious and very filling.

Snacks Zhejiang cuisine
Tianjin New Year's Day Vegetarian Dumplings

Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.

Staple food Home cooking
Stir-fried dried mustard mustard, black fungus

Learn how to cook Stir-fried dried mustard mustard, black fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Dried and fried garlic sprouts

Learn how to cook Dried and fried garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried red oil fragrant

Learn how to cook Dried red oil fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried edamame

Learn how to cook Stir-fried dried edamame with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Stir-fried dried beans with shredded pork and fragrant beans

I like to mix several kinds of dishes together and cook them. It is usually called a hodgepodge. It is suitable for small families. One bowl of dishes contains both meat and vegetables. It is nutritious and simple. What I like more is its taste. The vegetarian dishes have the aroma of meat, so the taste is not bland. The excess oil from the meat is absorbed by the vegetarian dishes, so it is not so greasy.

Hot dishes Home cooking
Original flavored dried

The little guy doesn’t like spicy food, so I didn’t add any extra seasoning to retain the aroma of the dried fragrant seeds

Vegetarian dishes Chicken Essence
Dried and roasted radish

Cooked with dried fragrant radish and radish, it is a very delicious and healthy home-cooked dish. Perfect for this season.

Hot dishes Home cooking
Cold celery

# Summer Cool and Refreshing Food# In the hot days, cold dishes can be arranged, and the cold celery is ready; the mixed celery is sweet and sour, salty and slightly spicy, and can be paired with wine and rice; it also adds dried shrimps, dried fragrant seeds and peanuts, which not only tastes more delicious, but also is more nutritious; the most important thing is that the cooking method is particularly simple~~~

Cold dishes Home cooking
Stir-fried vegetables

Learn how to cook Stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vermicelli with diced chicken and vegetables

Learn how to cook Stir-fried vermicelli with diced chicken and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried leeks

Dried tofu is a great calcium supplement. Dried tofu has the highest calcium content among soy products and is also rich in protein, iron, zinc and other minerals. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. The sulfur-containing compounds in leeks also have the effect of lowering blood lipids and dilating blood vessels...

Hot dishes Home cooking
Stir-fried dried celery

A very common home-cooked dish. You can cook your favorite taste by making it yourself. Like

Hot dishes Common dishes
Malantou mixed with dried fragrant seeds

A kind of wild vegetable commonly eaten in spring in Jiangsu and Zhejiang areas. It is cold and pungent in nature and has the effects of stopping bleeding, cooling blood, clearing away heat and promoting diuresis, detoxifying and reducing swelling. It is said that pregnant women should be careful about what they eat. I really couldn’t resist the temptation and ate some. It seemed to be fine, so just don’t eat too much

Cold dishes Common dishes
Stir-fried dried green pepper and bean sprouts

A quick and easy home-cooked stir-fry!

Hot dishes Home cooking
Stir-fried dried king oyster mushrooms

The busy week only gave me half a day of rest. I haven't cooked properly since the New Year. I eat whatever I can. Now that I have cut the king oyster mushrooms and broccoli, I will add some dried tofu to go with it. I just cook randomly, but I didn't expect it to be okay. It is rich in nutrients and tastes good. It is suitable for pregnant women and babies.

Hot dishes Broccoli
Stir-fried mung bean sprouts

Mung bean sprouts, dried sesame seeds and leeks are simply stir-fried to create a refreshing yet delicious home-cooked dish, which is quick and convenient

Hot dishes Home cooking
Goldfish dumplings

Everyone knows the meaning of fish, and cooking it in a variety of ways can make the food taste much better. What I’m sharing with you today is goldfish dumplings

Staple food Home cooking
Stir-fried garlic sprouts with dried black fungus

Learn how to cook Stir-fried garlic sprouts with dried black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking

Fried Dried Chives

Stir-fried dried celery

Stir-fried dried leeks

Dried lettuce and fragrant fried rice

Sautéed scallions until fragrant

Spicy hotpot

Mix with dried fragrant spices

Stir-fried dried leeks

Curry Udon

Stir-fried tenderloin

Stir-fried Shredded Pork with Dried Fragrance

Vegetarian stir-fried Japanese vegetables

Stir-fried onions and beans

Cold wolfberry head

Traditional Sauce-flavored Double Beans Playing with Pigs

Cold Dried Fragrance

Stir-fried bean sprouts and chives

Dried Lean Pork Dumplings with Chives

Crispy Malan Tou

Stir-fried dried meat slices

Dried Malan Xiang

Spicy hotpot

Twice-cooked pork

Rice pizza

Stir-fried dried celery

Bitter Melon Shredded Pork

Stir-fried Shredded Pork with Artemisia

Malantou mixed with dried fragrant seeds

Dried twice-cooked pork

Stir-fried green vegetables with fragrant dried vegetables

Beef and bean curd

Stir-fried fungus with dried celery and fragrant celery

Sautéed dried garlic moss

Stir-fried Dried Mushrooms in Sauce

Ruyi Dried Fragrance

Stir-fried sweet beans with pickled mustard

Stir-fried pork with chive flowers

Stir-fried dried celery

Stir-fried dried Hangzhou pepper

Sautéed dried garlic

Dried Pork and Celery

Health supplement halogen

Stir-fried dried loofah

Dried fried okra with chopped pepper

Shepherd's purse mixed with dried fragrant seeds

Stir-fried dried

Dried celery shredded pork - home cooking

Steamed Vegetarian Dumplings with Hot Noodles

Fried Chicken with Dried Fungus

Fried sauce

Spicy Fried Konjac Three Shreds

Stir-fried carrots with dried green garlic

Fried Dried Carrots

Sauté garlic until fragrant

【Tianjin】Tianjin braised noodles

Zhenjiang Pot Noodles: Private House Beef Noodles

Spicy wolfberry head

【Tianjin】Tianjin Weisi Noodles

Stir-fried kohlrabi with pickled mustard

Stir-fried minced beef with garlic sprouts

Stir-fried water chestnuts with green garlic

Malantou dried shrimps mixed with dried fragrant seeds

Dried Pork Belly with Garlic Sauce

【Sichuan】Stir-fried Pork Slices with Dried Chives and Spicy Dried Pork

Stir-fried dried chive flowers

Stir-fried dried green pepper | Hunan Food Notes

Tomato omelette noodles

Ninghai soup dumplings

Leek box

Simple version of leek box

Three Fresh Bean Curds

Dried pickled cabbage and meat dumplings

Scrambled eggs with chopped pepper, chives and dried fragrant seeds

Celery and pork dumplings

【Tianjin】Ladou

Glutinous Rice Chicken

Lower blood pressure and lower fat: stir-fried celery and dried celery

Stir-fried dried wax essence strips

【Tianjin】Chu Yisu

Dried fried potatoes