Mint egg soup

Overview

Mint can treat colds, eliminate inflammation in the respiratory tract, relieve fever and lower body temperature, and strengthen the stomach and digestion. Served with nutritious eggs, it is very delicious. It can be served in a few minutes and is delicious without slow cooking.

Tags

• soups
• home cooking
• egg
• garlic
• mint
• oil
• salt

Ingredients

Steps

1. 1 If you grow your own mint, pick it and soak it thoroughly.

   

2. 2 Take out and drain the water, prepare the eggs, mince the garlic.

   

3. 3 Heat oil in a pan, add eggs and fry.

   

4. 4 Slightly spread and fry until fragrant.

   

5. 5 Add appropriate amount of water and bring to boil.

   

6. 6 Boil the water, add mint and cook for one minute.

   

7. 7 Just add a little salt before serving.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.