Dragon fish with scallion oil

Overview

How to cook Dragon fish with scallion oil at home

Clean the Longli fish, sprinkle some salt, and marinate for about ten minutes;
Wash the chives, do not cut them, set aside;
Heat oil in a non-stick pan, add Longli fish and fry on both sides until brown
Install it first and wait for use;
Leave the base oil for frying the fish in the pan and add the chives;
Fry one side until fragrant, then flip to the other side and fry for a while;
Place the Longli fish on top and pour in appropriate amount of light soy sauce;
Finally, add some water and bring to a boil, then reduce the juice over high heat, and that’s it!