Cannoli small meal bag

Overview

As someone who likes to make bread, what I worry about most is not making it, but eating it. How to solve the problem of making bread. This is a more serious worry than throwing dough. I can only control the number of times I make bread, and I only use half the normal amount of ingredients. Today’s bread was requested by the little beauty in the family. I made this sweet little meal bag for the appreciative children. The bread recipe comes from Jin Dawang’s butter roll. There are not many problems in kneading the dough, but the shape is still very bad

Tags

• baking
• bread
• bread flour
• butter
• vanilla sugar
• whole eggs
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh out the ingredients, except butter and milk, put all the other ingredients into a basin

   

2. 2 Slowly add milk and stir to form a dough. Add milk according to the softness and hardness of the dough. Knead the dough until the surface is smooth and forms a rough film, add butter,

   

3. 3 Knead until the film expands and the edges of the holes in the film become jagged

   

4. 4 Place the dough in a warm place for the first fermentation until it doubles in size

   

5. 5 Weigh out the total amount, divide evenly into small doughs of 30 grams each, roll into balls, and rest for 15 minutes

   

6. 6 Take a small piece of dough and knead it into droplets with your hands

   

7. 7 Roll it out and spread it with bean paste

   

8. 8 Roll up from top to bottom

   

9. 9 Place on a baking sheet, place in a warm place to ferment until doubled in size, brush with egg wash, sprinkle with crispy chips. Preheat the oven to 180 degrees for 15 to 20 minutes. Cover with tin foil after coloring