Eggplant strips with sesame sauce

Overview

It’s 30℃ today, so hot! I was sweating all over when I went out to buy groceries, and I didn’t want to go into the kitchen and get roasted again. Making eggplant with sesame sauce is very simple. The light eggplant is full of the aroma of sesame sauce. The whole family loves to eat it. The most important thing is that this dish is not hot at all.

Tags

• vegetarian dishes
• garlic
• round eggplant
• sesame paste
• salt

Ingredients

Steps

1. 1 It's simple, these are the ingredients.

   

2. 2 Peel and cut the eggplant into thick strips and steam over high heat. Now you can use this time to make the sesame sauce.

   

3. 3 Use cold boiled water to spread the sesame paste until it turns into a light color that can be hung on a spoon. Add salt and minced garlic and mix well. Taste the saltiness. It should be slightly saltier than what you are used to.

   

4. 4 The eggplant is ready to be steamed if it can be easily penetrated with chopsticks.

   

5. 5 Let the eggplant cool, remove excess water, pour the prepared sesame sauce, and sprinkle with black sesame seeds and it's done.