Recipes tagged "Sesame paste"
124 recipes found
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Graffiti Mahjong Cake
Learn how to cook Graffiti Mahjong Cake with Staple food and Home cooking.
Staple food Home cooking -
Sesame soy sauce and wheat vegetables
Whenever I see sesame sauce on the dining table, I am reminded of my days in the Northeast. Therefore, eating always reminds us of a person or a place inadvertently. A taste is associated with a memory, and a memory is associated with a person. I don't know where to begin with a default. Southerners like to eat sesame oil, while northerners like to eat sesame paste. Sesame oil is a kind of vegetable oil made from artificially processed sesame seeds. It has a rich aroma. Sesame paste is a paste made by frying and grinding sesame seeds. Southerners love to eat sesame oil. Whenever they eat hot pot or cold dishes, they will add a few drops of sesame oil to increase the aroma. Northerners, on the other hand, eat one dish and one sesame sauce. When I first went to the north, I was not used to the taste and feel of sesame paste. That kind of paste is never as pure as the drops of translucent sesame oil. Later, under the influence of my classmates, I also started to eat hot pot with sesame sauce. Over time, I gradually got used to the delicate texture and rich aroma of sesame sauce. I still miss it after not eating for a long time. Today’s protagonist is Thousand Layer Tofu wrapped in lettuce and dipped in original sesame sauce, filling your mouth with the fragrance of sesame seeds. The aroma of beans from the dried tofu and the freshness of the lettuce, paired with the rich sesame sauce, will make every taste bud on the tongue dance.
Cold dishes Home cooking -
Cold Dried Fragrance
-It’s the hot summer, what should I eat? Must-have summer cold dishes
Cold dishes Balsamic vinegar -
Sesame Sauce Preserved Egg
Occasionally I want to eat preserved eggs, but they say they contain lead and are unhealthy, but what should I do if I want to eat them? What else can be done! Eat it! Add some sesame sauce and season it, it’s delicious~
Cold dishes Home cooking -
Varied Pasta--Cold Italian Noodles
I wanted to eat it... so I gave it a try. It tasted similar to the cold noodles sold outside...
Noodles Cucumber -
Dried tofu rolls with sesame sauce, cucumber and vermicelli
Learn how to cook Dried tofu rolls with sesame sauce, cucumber and vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame Chrysanthemum Chrysanthemum
Learn how to cook Sesame Chrysanthemum Chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking -
Northeastern big face lift
If you like spicy food, you can add chili oil, and you can also add shredded eggs, tofu skin, etc. as the base dish.
Cold dishes Northeastern cuisine -
Cold sesame sauce, cucumber and enoki mushrooms
Learn how to cook Cold sesame sauce, cucumber and enoki mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Old Beijing Sesame Sauce Fire
On the 11th trip to my hometown, I tasted the sesame sauce my sister-in-law brought from Beijing. I couldn’t forget the taste after I returned home. I finally couldn’t help but make it myself. The aroma of the sesame sauce, the sweetness of the brown sugar, and the crispiness of the crust all tasted really good. It leaves a mouthful of aroma after eating one. It is indeed a famous snack in old Beijing
Staple food Home cooking -
Tianjin snacks~Gaba cuisine
Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous
Staple food Home cooking -
Simple sesame paste cold noodles
I love noodles so much. This time I made simple and delicious sesame paste cold noodles. I was very happy eating them
Noodles Sichuan cuisine -
Milk Malatang
Malatang is more delicious than takeout, and it’s super easy to make.
Snacks Sichuan cuisine -
Spinach Tart with Garlic Sesame Sauce
Learn how to cook Spinach Tart with Garlic Sesame Sauce with Private kitchen and Anemia.
Private kitchen Anemia -
Tomato and egg noodles
I think tomato and egg marinade goes perfectly with noodles, so tomato and egg marinade is a must
Noodles Coriander -
Spicy potato powder
Learn how to cook Spicy potato powder with Snacks and Home cooking.
Snacks Home cooking -
Sesame noodles
The sesame paste and sesame oil used this time were all brought back from Xi'an. They are not special at all. I just saw on the way to the tourist meeting point that I couldn't lift my legs😆. Taking them through Xi'an-Gannan-Sichuan-Xi'an and back to Suzhou is not special but precious!
Noodles Balsamic vinegar -
Sichuan Dandan Noodles
Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.
Staple food Noodles -
Cucumber Pulled with Sesame Sauce
Learn how to cook Cucumber Pulled with Sesame Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame sauce facelift
Peking University Lapi is a well-known snack in Northeast China. It is soft, refreshing and delicious and is loved by consumers. There are currently two main production methods for Northeastern facelifts, one is manual production and the other is mechanized production.
Snacks Home cooking -
![[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer](/753b2c87-f35f-49f0-9c7c-f76046b43bda.jpg)
[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer
Learn how to cook [Refreshing Cold Noodles]------An appetizer to cool down in the hot summer with Staple food and Home cooking.
Staple food Home cooking -
Sesame paste and garlic paste
Learn how to cook Sesame paste and garlic paste with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cool off the heat in summer—Sesame Liangpi
Learn how to cook Cool off the heat in summer—Sesame Liangpi with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Cucumber with sesame sauce and garlic flavor
Cucumber clears away heat and diuresis, detoxifies, reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.
Cold dishes Home cooking -
Baby food supplement-Sesame tomato cauliflower noodles
Noodles nourish the stomach, and I can make a meal of noodles for my children almost every day or two. Change the ways to mix different ingredients. The children love to eat it. Of course the mother is very happy
Noodles Cauliflower -
Chicken breast mixed with cucumber and vermicelli
Learn how to cook Chicken breast mixed with cucumber and vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hometown traditional old tofu
Lao Doufu, the name is just different between regions, but the one in our home is braised with gypsum, and the taste is almost similar. The key is the sauce. The tofu curd eaten in Beijing is usually braised with black fungus, day lily, minced meat and eggs. Later, I heard from friends that they also add soy sauce and vinegar pickles. The main flavor in our hometown comes from sesame sauce. The fragrant sesame sauce is mixed with the sourness of vinegar and the spiciness of chili oil. It is poured on the white and tender tofu buns. One bowl is not enough for me, haha. When I first recommended it to my friends, they were full of doubts and said it was hard to imagine what it tasted like. After trying it, they agreed very much, so we shared it and we also tasted different flavors from different places.
Hot dishes Home cooking -
Sesame purslane
I made garlic purslane last time and everyone said it was delicious. This time I picked some and made sesame sauce, and the effect was even better
Vegetarian dishes Purslane -
Cucumber mixed with mung bean cold skin
Learn how to cook Cucumber mixed with mung bean cold skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold noodles
When the weather gets hotter, it’s comforting to have a bowl of cold noodles😊!
Noodles Home cooking -
Garlic White Shrimp and Steamed Green Beans
I bought kidney beans and put them in the refrigerator, and then went to take care of my mother for a few days. When I came back, I found that the kidney beans seemed to be frozen. It may be that the temperature in the refrigerator compartment is too low (2 degrees). Wash, steam, and eat it. If it doesn't taste good, throw it away. I tried it and found it is no different from unfrozen kidney beans and can be eaten. However, I would like to remind my friends that the refrigeration temperature cannot be adjusted so low in the future.
Hot dishes Home cooking -
Homemade Liangpi
I like Liangpi very much, but I always feel that the ones outside are unhygienic. Foodies should have a foodie spirit. It is worth spending a few hours to make it yourself!
Snacks Common dishes -
Shredded Chicken with Sesame Sauce
Salad.
Hot dishes Home cooking -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled shredded pork mixed with spinach
Learn how to cook Boiled shredded pork mixed with spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber mixed with cold peel
Learn how to cook Cucumber mixed with cold peel with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Cucumber with Sesame Sauce
It’s my favorite dish, so I force my husband to eat it too, haha! Eat together to lose weight!
Hot dishes Chili oil -
Shredded bean curd skin with cucumber and sesame sauce
Eat some cold vegetables with rice in summer
Cold dishes Beancurd skin silk -
Shredded pork mixed with beans
Learn how to cook Shredded pork mixed with beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic abalone leaves
The nutritional content of abalone leaves is much higher than that of abalone stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin C content is 13 times that of the stems; vitamin B1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium content is 2 times that of the stems. It can be seen that the nutritional value of leaves cannot be ignored. Nutritionists have tested and analyzed that the nutritional value of celery leaves is better than that of celery stems. You should not throw away the celery leaves when eating abalone.
Hot dishes Home cooking -
Jilin Fried Noodles, Fried Noodles
Wa Wa is a foodie from Changchun, Jilin, and loves snacks. The most famous one in Jilin is Jianfen (fried rice noodles)! ?Every time I have to go far away to eat, and the amount is very small. I suddenly thought of making one myself! I always feel a sense of accomplishment! ?Jilin fried rice noodles come in many flavors. Let’s make the original flavor today! ?
Snacks Chicken Essence -
Sesame paste cold noodles
In the hot summer, you need to eat cold noodles.
Staple food Noodles -
Bean skin mixed with cucumber
A refreshing summer side dish that feels cool in your mouth and makes you feel comfortable all over. This tofu skin was brought to me by my mother during the Chinese New Year. I think of my mother and my heart warms. Everyone must have a mother when they are young, and a child with a mother is like a treasure. Hehe, I wish my mother good health forever!
Hot dishes Vegetarian dishes -
Shaanxi Liangpi
There has been a lot of rain this year. At the beginning of the rainy season, we have experienced several heavy rains and torrential rains. It has been stopping and raining for the past few days. Although the temperature is not high, the air humidity is very high, which makes people feel uncomfortable. I was at home after work today. It had been raining since the morning. After breakfast, my son went to study for homework. I simply cleaned up the room and then figured out what delicious food to make for him at noon. I originally wanted to make dumplings, but I looked outside. With the light rain falling on my face, I stopped going out to buy vegetables. I looked for two cucumbers at home and thought about how to make good use of them. Then I thought of Shaanxi Liangpi, which is also my son's favorite, so I started to do it right away, otherwise it would be too late. Although the vegetables are very simple, my son is very satisfied with them...
Snacks Shaanxi cuisine -
Cool summer sesame paste cold noodles
I like the taste of sesame sauce the most, and I also love noodles the most, so when summer comes, cold sesame sauce noodles are what I often make. All vegetables are grown in our own small vegetable garden, healthy and fresh.
Staple food Noodles -
Sesame sauce oatmeal noodles
Convenient and fast fast food
Staple food Home cooking -
Cold Bean Curd Skin Pulled
It’s perfect to have a cold dish when there’s a lot of fish and meat. I like it sour, so I put a lot of vinegar
Cold dishes Bean curd -
Cucumber mixed with cold peel
-I don’t know what to eat in summer. I always want to eat something cool. Liangpi is a must-have in summer. It’s not cost-effective to buy it outside, and it’s not as delicious as making it yourself! Make enough food and clothing by yourself
Cold dishes Aged vinegar -
Spinach with Sesame Sauce
Simple and easy weight loss dishes
Hot dishes Home cooking -
Pan-fried glutinous rice cake with sesame paste
Learn how to cook Pan-fried glutinous rice cake with sesame paste with Staple food and Home cooking.
Staple food Home cooking -
Chasing the chicken shredded cold noodles in my memory
It’s been a long time since I made some innovative and thoughtful dishes. I don’t know whether it’s the busy life in 2019 or the busy heart. It’s always easy to lose interest and suddenly lose direction🧭 I have traveled several times this year. No matter how beautiful the scenery is when I am outside, I miss it🏠. I miss the taste of home and the nostalgia... It coincides with Xiansen’s birthday, and my little ancestor doesn’t like to eat braised noodles. I started to think about the smell in my childhood memories. I actually forgot the name of that store because it closed not long after I graduated from high school. But just because it was gone, the deliciousness of the original shredded chicken cold noodles has been in my memory for a long time... I didn't have much pocket money at that time. It was about 1999 and 2000, and it was 8 yuan a serving. For me, a student, it was definitely a luxury. The environment of the store is very good, spacious, bright and quiet. I often order cold noodles and sit for an hour or two in the afternoon when I skip class. Listening to the 🎵 in the store, I felt like I was a teenager
Staple food Home cooking -
Cucumber shreds mixed with cold skin
Learn how to cook Cucumber shreds mixed with cold skin with Cold dishes and Chili oil.
Cold dishes Chili oil -
Sesame sauce winter melon
The simplest way to eat it, the faint scent of winter melon combined with the scent of sesame sauce, not greasy or greasy, you can have it as a weight loss meal.
Cold dishes Vegetarian dishes -
Sesame paste cold noodles
Summer is really scary. When I enter the kitchen, I feel like I'm in a steamer. I sweat very easily and knead the noodles. It's so sad. Well... maybe I can take a big pot! Let’s make something super simple. I have a big jar of sesame paste at home and it doesn’t taste as good as before. But it’s better to make some noodles than to consume them all. It’s enough in one meal. Soy a bowl of hot red oil, add half a bowl of sesame sauce, 2 ounces of noodles are cooked, mix and eat!
Staple food Pasta -
【Beijing】Old Beijing sesame paste noodles
Learn how to cook 【Beijing】Old Beijing sesame paste noodles with Staple food and Noodles.
Staple food Noodles -
Pan-fried steak
Steak, or steak, is a piece of beef and is one of the most common foods in Western food. Beef is the best food to replenish energy.
High-end children -
Cowpeas in Sesame Sauce
Summer is hot, and cold dishes have become the protagonist on the table. Buy a handful of tender cowpeas, blanch them in water, and mix them directly with sesame sauce to create a fragrant and refreshing summer seasonal side dish - cowpeas with sesame sauce. Cowpeas in sesame sauce is a seasonal dish of this season. Not only is it delicious, it is also easy to make and can be prepared in just a few minutes
Vegetarian dishes Home cooking -
Cold noodles can also be eaten with the best of ice and fire - hot and sour shredded chicken cold noodles
The recent weather has been unusually hot. It was obviously rainy a few days ago. Why is the temperature so high these days? Staying outside is like staying in a furnace, it's really unbearable. Summer is the season for eating cold noodles. Every time at this time, you can’t wait to eat noodles. But sometimes you will get tired of ordinary cold noodles if you eat too much. So let’s try another pasta. This time, we focused on shredded chicken cold noodles. The spicy seasoning and the noodles cooled in ice water make it taste unusually refreshing. Plus a lot of vinegar. Well, this is definitely an appetizing cold noodle. Summary: If you are like me and lose your appetite in the summer or have had enough of ordinary cold noodles, then try this appetizing and cooling bowl of noodles. You will never regret it after trying it. A little story afterwards: Even my sister was very satisfied with the cold noodles made with shredded chicken. Normally, people are not satisfied with the food we make and say they have no appetite. It is rare to have a food that satisfies her. ╮(╯▽╰)╭ It’s really not easy. .
Staple food Pasta -
Sesame sauce pancakes
It was my first time to eat sesame sesame pancakes. When I took a bite, the crust was crispy and the aroma of sesame paste inside filled my mouth. After eating one, I still wanted to eat the next one.
Pasta cake -
Liangpi
Summer is here, and the refreshing Liangpi is a good choice for everyone! I don’t put chili pepper in my cold skin, you can use red chili pepper frying oil in it! It must be very cool!
Staple food Snacks -
Tianjin vegetarian dumplings
Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~
Staple food Home cooking -
Delicious Liangpi
The spicy, sweet, sour and refreshing Liangpi will always whet your appetite, it’s so refreshing!
Cold dishes Chili oil -
Cold Pork Liver
Learn how to cook Cold Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold salad bowl (grilled cake)
Summer is here, and I always want to eat some cold food. The bowl holder is made of soba noodles, and whole grains are also good for the body
Cold dishes Chicken Essence -
Vermicelli spinach mixed with sesame sauce
#EarlySpringdelicious#
Cold dishes Home cooking -
Five-minute tofu curd
In the afternoon, the baby suddenly wanted to eat tofu puffs. We didn't have any in the afternoon, so we had to make it for him at home. I didn't expect that simple ingredients could be combined to create a delicious food that is not available outside. Sisters, let's give it a try.
Staple food Home cooking -
Cold noodles
A favorite from college! I tried it today
Staple food Home cooking -
Toon sesame paste noodles
I saw Chinese toon on sale in the supermarket today, ヽ(￣д￣;)ノ is so expensive~ Fortunately, I still have some frozen from last year in the refrigerator, so I’ll quickly make a bowl to satisfy my craving. There is no flour at home, so we can only eat dried noodles. In fact, the noodles are the best when rolled by hand.
Staple food Noodles -
Summer cold noodles
There is nothing better than a bowl of cold noodles on a hot summer day
Noodles Chili oil -
Homemade sesame paste sugar cake#Suitable for fishing and watching games#
You can eat it as is, mix and match as you like. Also suitable for outdoor fishing and watching games
Dessert Brown sugar -
Summer cold dish... tiger dish
On a hot summer day, try the tiger dish. It’s sour and spicy, and you’ll always have an appetite... I like it with rice the most
Hot dishes Chili -
Summer quick dish--eggplant mixed with microwave sesame sauce
I always like to eat steamed eggplant, mixed with sesame sauce, simple and delicious. Eggplant has the effects of clearing away heat, activating blood circulation, reducing swelling and relieving pain. Eating steamed eggplant every day can effectively treat bleeding internal hemorrhoids and relieve constipation in the long run. Medical research also shows that eating eggplant regularly has certain curative effects on chronic gastritis, nephritis, edema and other diseases. The weather is getting hotter and hotter. Using a microwave to cook eggplant can reduce the trouble of heat and oil fumes in the kitchen. It is a simple and quick method, and it is especially suitable for office workers.
Hot dishes Home cooking -
Old Tianjin Weisu Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Fried noodles
The weather is hot, and my family doesn’t like greasy food. This fried noodles is simple and not greasy, so it’s perfect for eating when the weather is hot!
Noodles Cucumber -
Li Shu Bashu Hot Pot Fish
Learn how to cook Li Shu Bashu Hot Pot Fish with Hot dishes and Carp.
Hot dishes Carp -
Sesame Shaobing
Learn how to cook Sesame Shaobing with Staple food and Pasta.
Staple food Pasta -
The traditional New Year dish in my hometown - Hun Guo
This is a traditional New Year dish in our hometown. This dish is on almost every family’s dining table every Chinese New Year. The authentic way is to put it into a charcoal-burning copper hot pot. After the sauerkraut and kelp in the pot are cooked, the family sits around and cooks and eats. It has a very hot feeling. Now that almost every family has moved into a building, no one can bear to let the white walls be blackened by soot, so they have to use a clay pot or an electric hot pot instead of a copper pot. The preparation of this dish takes almost a day. You need to cook pork belly, chicken soup, steam stew, steamed meatballs... It may seem like an inconspicuous dish, with no fancy ingredients and no bright and eye-catching color, but it is the long-standing Chinese New Year flavor in my hometown and the warmest taste of home in the hearts of people in my hometown.
Hot dishes Home cooking -
Sesame paste cold noodles
It’s hot, these dog days! What do you think of a plate of cold noodles like this? This is lunch for me and my baby, just a bowl of winter melon soup, simple and refreshing. To enrich the ingredients, I added some vegetables. So it takes a little longer to make than other noodles, but it tastes delicious. The sesame sauce is fragrant, the fresh vegetables are crispy, and the noodles are not sticky at all. Because the winter melon soup is made first and served with cold noodles, it feels cool and not hot, which makes it more comfortable.
Noodles old man -
Spinach and peanuts mixed with sesame sauce
Spring is the time to eat spinach. Spinach has the properties of smoothing bowel movement and enhancing disease resistance. Today I will share with you an easy way to eat spinach.
Cold dishes Home cooking -
Simple version of old tofu
Our kind of breakfast can be understood as tofu puff without soup. It is very simple to make and very delicious. You can try it. I also make the crust of the hand cake by myself. I have uploaded the recipe before. Anyway, you can eat it with confidence if you make it yourself. If you have time in the future, I plan to learn to make tofu
Vegetarian dishes Chili oil -
Zucchini mixed with sesame paste~~
I stole it from my master, Gaga, the chef of Jiahe Yipin is about to slap me with a brick 🤓🤓 In my impression, this thing is not only stuffing, but also fried eggs and meat. It tastes so tender, refreshing, and one person can eat one plate. If you don’t like sesame paste, forget it~~ It’s so miserable to eat out at least once a day, Meituan every day, so it’s a must to be light and oily. This dish is easy to make and delicious. Zucchini can be eaten all summer long. It’s cheap. You can get it for one dollar each, which is enough for one plate and one dish.
Cold dishes Home cooking -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Noodles and Balsamic vinegar.
Noodles Balsamic vinegar -
Hot and sour gluten
The weather is getting warmer, and it is a pleasure to have a plate of spicy and sour gluten. And when mixing gluten or other cold dishes, a large amount of vinegar is used, because I think cold dishes should be sour to taste. You can also give it a try
Vegetarian dishes Chicken Essence -
Lotus root noodles with sesame sauce
Lotus root noodles with sesame sauce
Cold dishes Home cooking -
Homemade Spicy Noodles
Learn how to cook Homemade Spicy Noodles with Noodles and Home cooking.
Noodles Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Coriander.
Cold dishes Coriander -
Sesame paste cowpea
In daily life, cowpea is a common food. Regular consumption of cowpea has many benefits, including promoting gastrointestinal motility and improving human immunity.
Hot dishes Home cooking -
Salad
Learn how to cook Salad with Cold dishes and Asparagus.
Cold dishes Asparagus -
Sesame soy sauce and wheat vegetables
Sesame paste + sugar, sweet and delicious!
Cold dishes Home cooking -
Pan-fried long bean rolls
Long cowpea is rich in protein, vitamins, trace elements, etc., and has high nutritional value. Carob has the effect of strengthening the spleen and kidneys and aiding digestion.
Snacks Sesame paste -
Malatang
Simple version, very easy.
Home cooking Quick dishes -
Angi fish hot pot
Eating hot pot is easy and hassle-free, super delicious and has a great atmosphere.
Hot pot Aged vinegar -
Chengfen Liangpi
Homemade Liangpi, although Liangpi is very cheap outside, costing seven or eight yuan a serving, but making it yourself is more hygienic~~
Snacks Cold dishes -
Fried lotus root noodles
When making cold dishes, I like sour and sweet flavors. I saw this juicy lotus root noodles by chance from a friend. I mixed it myself. It is sour, sweet and juicy, with the aroma of sesame sauce, and it is very delicious.
Cold dishes Home cooking -
Sesame Brown Sugar Cake
There are mainly two types of pasta: fermented noodles. The fermented ones are good for digestion. (Of course noodles are fermented noodles and are easier to digest.) Scallion pancakes and shortbreads are not as easy to digest as bread, steamed cakes, and steamed buns. So if you like it, you can also try making semi-risen sesame brown sugar cake, which tastes soft and sweet
Staple food Home cooking -
Sesame sauce mixed with cucumber and peanuts
On a hot summer day, it is also a beautiful enjoyment to have a cool mixed vegetable. Let’s not talk about it anymore, come and take a look!
Cold dishes Home cooking -
【Yantai】Strawberry glutinous rice balls
Tangyuan is one of the representatives of traditional Chinese snacks, and it is also the most distinctive food of the Lantern Festival. The most representative of the glutinous rice balls is the sesame glutinous rice balls. The taste is sweet and soft, which is unmatched by other flavors of glutinous rice balls. The filling is usually made of fried sesame seeds and beaten into powder, then cooked lard and an appropriate amount of sugar are added to make the filling, then wrapped in the mixed glutinous rice noodles, cooked in a pot until the glutinous rice balls float, and then eaten. Here’s a creative way to eat this year’s Lantern Festival, fruit glutinous rice balls with black sesame paste. It shouldn’t be classified as dark cuisine!
Staple food Home cooking -
Cabbage mixed with sesame sauce
Learn how to cook Cabbage mixed with sesame sauce with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Sesame lettuce
I've been eating lettuce with oyster sauce for a long time. How about a change of flavor and sesame sauce
Vegetarian dishes Lettuce -
Okra dipped in sesame sauce
Learn how to cook Okra dipped in sesame sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mahjong bean curd
Simple, delicious and convenient...it’s even more delicious with hairy belly
Hot dishes Chili noodles -
Black buns
Learn how to cook Black buns with Staple food and Home cooking.
Staple food Home cooking -
Xiancao Ge Private Kitchen (Vegetable Greenhouse)--Blooming Taste Buds (Spinach with Pine Nuts)
I don’t know when I fell in love with the green spinach, topped with the spicy and sweet pine nut mahjong I made, and fell in love with this light, sour, sweet feeling. Inadvertently, my taste buds quietly bloomed~~~
Hot dishes Home cooking -
Mixed Spinach
Summer is coming soon. If you are used to eating spinach with nuts, yuba and cucumber, try it with sesame sauce. It will be just as refreshing and delicious. If you don’t believe me, give it a try.
Cold dishes Home cooking -
Sesame sauce and brown sugar sesame cakes
Sesame sugar cake, brown sugar and sesame sauce, sweet and delicious, sweet but not greasy. When I was a child, the most luxurious thing was to eat a sesame paste sugar cake. Every time there was a big party, I would follow my mother and hope to have one. I made it today and my dad said it was delicious and the kids also liked it😍
Pasta Home cooking -
Chongqing noodles
I will never forget the noodles I ate in Sichuan, but the ones sold outside are not satisfactory, so come on your own!
Staple food Home cooking -
Cowpeas mixed with garlic sesame sauce
Crisp, tender and refreshing, accompanied by the aroma of sesame sauce and the taste of minced garlic, a refreshing and appetizing side dish is ready. Come and taste it!
Vegetarian dishes Fresh cowpea -
Eggplant strips with sesame sauce
It’s 30℃ today, so hot! I was sweating all over when I went out to buy groceries, and I didn’t want to go into the kitchen and get roasted again. Making eggplant with sesame sauce is very simple. The light eggplant is full of the aroma of sesame sauce. The whole family loves to eat it. The most important thing is that this dish is not hot at all.
Vegetarian dishes Garlic -
Comfort on a rainy day - Sesame Maruko-chan
It was raining heavily when I woke up today, which broke my mood to go out and made this rare weekend after a week of crazy study very gloomy... Today is Father's Day, so I wanted to give this whole dessert to my dad. I checked online and found a lot of them, but I didn't know how to make them... Finally, I found glutinous rice flour in the cupboard at home, so I made do with this homemade sesame dumplings. The sesame soup is thick, and the dumplings are mixed with sugar water, so they taste slightly sweet and not greasy at all. It’s also very easy to use QQ, I love it!
Dessert Glutinous rice flour -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Snacks and Balsamic vinegar.
Snacks Balsamic vinegar -
Cold gluten
I haven’t cooked for a long time and haven’t uploaded recipes. This time I will make a simple cold dish to return to
Cold dishes Chicken Essence -
Tianjin Crispy Rice Dish
Tianjin style breakfast for 2 people, salty and delicious. So appetizing!
Snacks Aniseed -
Sesame Bean Sauce
Learn how to cook Sesame Bean Sauce with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
How to make Liangpi at home
If you don't try, you will never know what you will do.
Staple food Home cooking -
Mung bean sprouts, watermelon rind and cold dish
Watermelon rind: cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for polydipsia due to summer heat, lack of urination, edema, and sores on the mouth and tongue. Mung bean sprouts: clear away heat and detoxify, nourish blood and qi, strengthen the spleen and stomach.
Cold dishes Home cooking -
Salad
A super refreshing dish, add your favorite healthy ingredients
Cold dishes Home cooking -
Minced Pork Vermicelli Mixed Vegetable
Learn how to cook Minced Pork Vermicelli Mixed Vegetable with Side dishes and Cabbage.
Side dishes Cabbage -
Cold lettuce
The lettuce grown by oneself is juicy, fresh and tender, and there is no need to worry about pesticide residues.
Cold dishes Home cooking -
Sesame sauce beans
Learn how to cook Sesame sauce beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spinach mixed with sesame sauce and garlic paste
Learn how to cook Spinach mixed with sesame sauce and garlic paste with Cold dishes and Side dishes.
Cold dishes Side dishes -
Tianjin New Year's Day Vegetarian Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Cold sesame sauce cowpeas
This summer it’s time to compete with cold dishes! !
Cold dishes Home cooking -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach Noodles with Sesame Sauce
I fell in love with spinach noodles after eating it once. In fact, the taste is no different from ordinary noodles, but I just love its emerald green color and it is very beautiful
Staple food Noodles