Portuguese egg tart

Overview

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Why do I always feel that home-baked desserts are always better than those in any high-end dessert shop outside? Oops! I'm so narcissistic! Although I am not a master of baking, I can still make some simple desserts quite well. All my friends like my egg tarts. When they come as guests, they ask for egg tarts by name. Even those who don’t like egg tarts have to order them! The tart crust is not easy to make, so you can use commercially available ones. I always buy tart crusts from Taobao stores, and the egg tart liquid is very simple. If you have children at home, you must try this classic dessert!

Tags

• baking
• children
• old man
• paita
• afternoon tea
• dinner with friends
• animal whipping cream
• egg yolk
• low gluten flour
• pure milk
• fine sugar

Ingredients

Steps

1. 1 180g whipping cream. I used Nestlé whipping cream.

   

2. 2 Add 140 grams of pure milk.

   

3. 3 Add 80 grams of caster sugar.

   

4. 4 Heat and stir until the sugar melts.

   

5. 5 Add 4 egg yolks and 15 grams of cake flour.

   

6. 6 Then filter the mixed egg tart liquid through a fine mesh.

   

7. 7 This amount is just enough to make 15 egg tarts, and the egg tart liquid should be 70% full.

   

8. 8 My family's oven is set at 200 degrees, middle and lower levels, for 25 minutes. The times and temperatures are for reference only, as each oven has different temperatures.