Scallops with pepper oil

Overview

How to cook Scallops with pepper oil at home

First cut the ingredients, chilli padi and garlic
Then wash the scallops, remove the sediment, put them on a plate, then add minced garlic and a little salt
Steaming: Put the scallops into the pot, steam for ten minutes, take them out
After the scallops are steamed, add the pepper sauce and put oil in the pot. After the oil is heated, add a little minced garlic, chilli padi, a little soy sauce, sauté until fragrant, then pour it directly on the scallops and that’s it