Homemade pork skin jelly

Overview

My husband said he wanted to eat skin jelly, so he took out the meat skins that had been stored in the refrigerator for several months. The skin jelly he made was not only clean, without any additives, but also had beauty benefits. So I started by myself on the weekend and also made reference to other teachers’ methods and added my own method to make delicious pork skin jelly.

Tags

• private kitchen
• aniseed
• green onions
• pork rinds
• ginger
• salt

Ingredients

Steps

1. 1 Take the meat skin out of the refrigerator and soak it in water for two hours first to make it easier to shave the oil. Then boil the meat skin in water for 5 minutes and put it in cold water. The purpose is to make it easier to shave off the oil on it.

   

2. 2 After cooking, rinse with warm water and scrape off excess fat with a knife from front to back.

   

3. 3 After scraping, put it in the pot and cook for about five minutes. Take it out and wash it in warm water, and continue to scrape the oil.

   

4. 4 After scraping the oil with a knife, if there are pig hairs, use eyebrow pliers to remove the hairs. It's just that I dedicated these pliers to the kitchen, and my eyebrows were put aside.

   

5. 5 Clamp the hair, wash it several times with warm water to remove the oil, and then cut the skin into shreds, the finer the better.

   

6. 6 After cutting into shreds, sprinkle salt on the skin of the meat, rub it back and forth, and wash it with warm water. This method is very good for removing oil. The old man told me that the skin jelly produced in this way is crystal clear.

   

7. 7 The next step is to cook it in the pot. Add green onions, ginger, aniseed, and a small amount of salt. Don't chop it too finely, just use a few sections or slices. When it is ready, it will save trouble when fishing it out, and skim off the floating residue on it when it is opened.

   

8. 8 After boiling for about two hours, put it in a container to cool. When everything is cool, put it in the refrigerator and you can eat it the next day

   

9. 9 That’s it. Cut it into a plate and serve it with garlic sauce. It’s delicious.

   

10. 10 Let’s take a close-up. Are you excited? Action is worse than excitement. For the health of your family, take action.