Black soy potato slices

Overview

Laoganma is not only a national condiment, but also a free companion to ingredients!

Tags

• hot dishes
• home cooking
• chicken powder
• edible oil
• green garlic
• laoganma black bean sauce
• light soy sauce
• potatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the potato slices and soak them in water for five minutes. Chop the green garlic (drain the soaked potatoes and set aside later)

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Stir-fry the potato slices

   

4. 4 Stir-fry until the potatoes turn transparent

   

5. 5 Add green garlic, one teaspoon Laoganma black bean and two teaspoons light soy chicken powder to taste

   

6. 6 Stir well over high heat and serve

   

7. 7 Finished product