Comfort on a rainy day - Sesame Maruko-chan

Overview

It was raining heavily when I woke up today, which broke my mood to go out and made this rare weekend after a week of crazy study very gloomy... Today is Father's Day, so I wanted to give this whole dessert to my dad. I checked online and found a lot of them, but I didn't know how to make them... Finally, I found glutinous rice flour in the cupboard at home, so I made do with this homemade sesame dumplings. The sesame soup is thick, and the dumplings are mixed with sugar water, so they taste slightly sweet and not greasy at all. It’s also very easy to use QQ, I love it!

Tags

• dessert
• glutinous rice flour
• rock sugar
• sesame paste
• white sugar

Ingredients

Steps

1. 1 Mix the two sugars and stir with boiling water until melted

   

2. 2 Pour the glutinous rice flour into the basin

   

3. 3 Add appropriate amount of sugar water and knead into a soft and smooth dough

   

4. 4 Take an appropriate amount of glutinous rice dough and roll it into a long strip, then pull it into small balls and roll it into a round shape

   

5. 5 Knead them all....

   

6. 6 Knead them all....

   

7. 7 Put the dumplings under boiling water and cook until they float. Remove and add cold water to cool down to make the dumplings elastic (I forgot to take the picture...)

   

8. 8 Put the dumplings under boiling water and cook until they float. Remove and add cold water to cool down to make the dumplings elastic

   

9. 9 Sesame paste is good when hot

   

10. 10 Add the dumplings and start eating~