【Fruit Cake】

Overview

How to cook 【Fruit Cake】 at home

Tags

• baking
• chiffon
• chocolate spread
• mango
• strawberry
• whipping cream
• yellow peach
• fine sugar

Ingredients

Steps

1. 1 Immediately turn the baked chiffon upside down. After it is completely dry, remove it from the mold and divide it into 3 equal pieces. Then whip the whipped cream and prepare the stuffed fruits. Take a piece of cake, spread a layer of cream and put mango on it.

   

2. 2 Apply another layer of cream.

   

3. 3 Spread the second layer of cake, spread with cream and top with mango.

   

4. 4 Apply another layer of cream.

   

5. 5 Top with final cake slices. (When spreading the dough, the bottom of the cake is facing up)

   

6. 6 Then wipe the face. See the log for detailed steps on wiping the face.

   

7. 7 Use your favorite floral tip to frame the bottom and top edges of the cake.

   

8. 8 Use some chocolate sauce to say "Happy Birthday" in Chinese or English.

   

9. 9 Finally, decorate with fruit.