Barbie cake

Overview

Birthday cake for my little niece. She loves being pretty, so this cake is just right for her. But it’s super creamy!

Prepare an eight-inch chiffon cake embryo in the shape of a doll skirt
Cut crosswise into four pieces
Wash the Barbie doll, dry it, and wrap it in plastic wrap from the chest down.
Dice mango and strawberry separately.
Beat 600 grams of whipping cream and 60 grams of sugar.
Take the bottom cake piece and spread it on the bottom, scoop out an appropriate amount of whipped cream and smooth it out, then place the diced fruits on top.
Layer all the cake slices in sequence, making a total of four layers.
Generally wipe the face. Just cover the cake base, it doesn't need to be too thick, because the skirt will use a lot of cream later.
Plug in Barbie.
Add a little pink coloring to the remaining whipping cream to make it pink, and use a rose piping tip to pipe out a rose skirt.
Start squeezing from the bottom, squeeze two or three layers, then add the remaining 200 grams of whipping cream and 20 grams of sugar to beat, and squeeze out a gradient skirt. Then cut a small opening in the piping bag and pipe out the top.
Done. Beautiful!