Passion fruit mousse

Passion fruit mousse

Overview

In addition to the smooth milky taste, this mousse also has a special sweet and sour fragrance. For the sake of beauty, I want to make one~~

Tags

Ingredients

Steps

  1. Two passion fruits, keep aside the pulp

    Passion fruit mousse step 1

  2. 80g milk, 100g cheese, 50g sugar, 100g whipping cream, 8g gelatine powder, 1 egg yolk

    Passion fruit mousse step 2

  3. Add egg yolks to butter

    Passion fruit mousse step 3

  4. After softening the butter at room temperature, stir thoroughly

    Passion fruit mousse step 4

  5. Whip the light cream until texture appears

    Passion fruit mousse step 5

  6. Add butter mixture

    Passion fruit mousse step 6

  7. Add passion fruit pulp

    Passion fruit mousse step 7

  8. Mix well

    Passion fruit mousse step 8

  9. Add gelatine powder to milk

    Passion fruit mousse step 9

  10. Heat over low heat until the gelatine powder is completely melted, take it out and let it cool for later use

    Passion fruit mousse step 10

  11. Pour gelatine mixture into the light cream mixture and mix well

    Passion fruit mousse step 11

  12. Pour into mold and refrigerate for 2-3 hours

    Passion fruit mousse step 12

  13. Complete

    Passion fruit mousse step 13