Stir-fried gourd with tomatoes

Overview

Someone gave my mother a big gourd a few days ago. Yesterday I cut a small piece and fried it alone. There was a big piece left. I can probably fry it 2 or 3 times, so I have to eat it quickly. Today I added a tomato and fried it together. It has a sweet and sour taste. . .

Tags

• hot dishes
• garlic
• gourd
• oil
• tomato
• white sugar
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel, wash and slice the gourd, wash and cut the tomatoes into small pieces, and mince the garlic

   

3. 3 Heat the oil in the pan, add the gourd and stir-fry for a while

   

4. 4 Add tomatoes and fry until red juice comes out

   

5. 5 Add a little hot water and simmer until cooked

   

6. 6 Add a little salt

   

7. 7 Add a little sugar

   

8. 8 Sprinkle in minced garlic

   

9. 9 Stir well and serve