Private Barbecued Pork Ribs
Overview
I was on a business trip two days ago. As soon as I got home yesterday, my mother threw the marinated ribs in front of me and said that I was not at home, so he had to marinate the pork ribs with barbecued pork flavor. He originally wanted me to make black pepper ribs, but my mother said, I have to obey~ Let's grill the ribs! There are also ready-made barbecued pork sauces on the market, and many people use them directly for cooking. My family doesn't like these sauces very much. Whenever possible, I start from the original state of the ingredients and seasonings. I feel that the food produced this way is more reliable. This recipe for barbecued pork is my mom’s best, and it always tastes great. I’m going to make this recipe public today. I won’t keep it private. Hello everyone, it’s really good. Next time, I’ll post my own recipe for roasted pork ribs with black pepper. It’s just as great. I’ll never forget it if I try it~!
Tags
Ingredients
Steps
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Wash the barbecued pork and drain the water (or use kitchen paper to absorb the water). Prepare the sauce. Mix light soy sauce, salt, sugar and white wine, then add a few slices of ginger and green onions. The sauce is ready. Spread the sauce evenly on the ribs, put it in the refrigerator, and marinate in the refrigerator for at least 12 hours. Turn it once or twice halfway to make the taste more even. This time it was left for a day.
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Line a baking sheet with tin foil and choose the appropriate length according to the amount of ribs because the ribs need to be wrapped.
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Place the ribs in the middle of the tin foil, fold the upper and lower tin foil to wrap the ribs.
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Then fold the tin foil on both sides upward to wrap the ribs entirely.
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Preheat the oven to 170 degrees for 30 minutes (this time there are more ribs, so the time is longer. If it is not too much, this process will take about 20 minutes).
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When the semi-finished product comes out of the oven, take out the ribs, pour out the soup, and then spread the ribs out on tin foil.
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Put it in the oven again and preheat to 200 degrees for 15 minutes. During the baking process, you need to turn the dough once and pay attention to the color. In the later stage, if you don't pay attention to the color, it is easy to overdo it. If each side is a little burnt, it does not necessarily take 15 minutes before it can be baked. This must be grasped. Take out the ribs, arrange on the plate, and you're done~!
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Finished product picture~!
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Finished product picture~!
